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Chef Manager Jobs in Wheaton, IL (NOW HIRING)

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Sous Chef Department: Kitchen Reports To: Executive Chef Education and/or Experience * A degree ... Meets with FOH Managers to discuss the venue for each shift. * Oversees all deliveries to ensure ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Submits ideas for future goals, operational improvements, and personnel management to Executive Chef * Supervises and trains all stewarding staff and reporting any issues that need repair or ...

Sous | Chicago

Personal Chef

Chicago, IL

$35 - $45/hr

You'll be managing relationships and orders with multiple clients at once. Weekly Meal Prep Service For meal prep services, chefs will be expected to provide the following services for clients:

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

Chicago, IL · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Provide guidance and leadership to hourly and management teams while fostering our Culture of ... Partner with designated chefs to purchase and order food product and supplies for the restaurant

Hyatt Regency Chicago

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Arrow Technologies

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...

Arrow Technologies, Inc

Sous Chef

Chicago, IL

$51K - $69K/yr

Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...

4 Star Restaurant Group Chicago HQ

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Sous Chefs work closely with the Executive Chef and restaurant management team to support operational and financial goals while fostering a positive and empowered kitchen environment. Leadership ...

Swift & Sons

Sous Chef

Chicago, IL

$68K - $73K/yr

Managing staff schedules and ensure cuts are being made whenever possible * Maintaining open lines of communication with all management and upper management to address any issues or concerns as they ...

Bar Parisette

Sous Chef

Chicago, IL · On-site

$55K - $65K/yr

Candidates with a minimum of two years of management experience will be prioritized, but we are ... The sous chef will assist the executive chef in menu planning, recipe development, and staff ...

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

Lyra

Sous Chef

Chicago, IL · On-site

$70K - $75K/yr

Manage all kitchen operations to meet and exceed expectations of Executive Chef * Maintain responsibility for maintenance of kitchen organization and hygiene, as per local governmental Department of ...

Invited

Banquet Chef

Chicago, IL

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Professionally manage last-minute requests or changes from members and guests, ensuring a high ...

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

Private Listing

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

This is an opportunity to work alongside an experienced management team in a fast-paced environment ... Position Overview The Sous Chef will play a key role in the day-to-day management of kitchen ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Wheaton, IL

Chef Manager information

See Wheaton, IL salary details

$28.5K

$59K

$84.6K

How much do chef manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for chef manager in Wheaton, IL is $59,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,300.00 and $68,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Wheaton, IL?

The most popular types of Chef jobs in Wheaton, IL are:

What are popular job titles related to Chef Manager jobs in Wheaton, IL?

For Chef Manager jobs in Wheaton, IL, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Wheaton, IL look for?

The top searched job categories for Chef Manager jobs in Wheaton, IL are:

What cities near Wheaton, IL are hiring for Chef Manager jobs?

Cities near Wheaton, IL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Wheaton, IL as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,424 per year, or $29.1 per hour.

Sous Chef

Hyatt Hotels Corporation

Chicago, IL • On-site

$67K - $84K/yr

Full-time

Medical, Retirement, PTO

Re-posted 17 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
SALARY INFORMATION:
The salary for this position ranges from $67,200 to $84,000 annually. This range reflects the competitive compensation expected at Hyatt Regency Chicago. Actual pay will be commensurate with experience.
BENEFITS:
• Health Insurance Eligibility: Available after 30 days of employment
• 401(k) Eligibility: Available after 30 days of employment
• 401(k) Matching Contribution: Eligible after 1 year of employment (limited match)
• Monthly Fitness Membership Reimbursement: Available up to a specified limit
• Qualified Parking & Transportation Tax Exemption: Subject to eligibility
• Paid Time Off & Holidays: Provided according to company policy
Responsibilities include:
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
Qualifications:
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, hotel experience preferred
  • Geographic and schedule flexibility preferred
Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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