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Chef Manager Jobs in Webster, TX (NOW HIRING)

Jamaica Pon Di Road

Chef/Manager

Missouri City, TX · On-site

Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for the brick-and-mortar or auxiliary food truck location. Willing to grow with a small business.

Common Bond Cafe

BOH Supervisor

Bellaire, TX · On-site

$14 - $16/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor leader

Bellaire, TX · On-site

$17 - $19/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Houston, TX · On-site

$15 - $17/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Bellaire, TX · On-site

$14 - $16/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor

Houston, TX · On-site

$15 - $17/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Common Bond Cafe

BOH Supervisor leader

Bellaire, TX · On-site

$17 - $19/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Cardinal Culinary Services

Offshore Cook

Alvin, TX

$14 - $18/hr

Workers with the right attitude and skills can work up to Chef Manager or Camp Boss quickly and get even more time off and higher pay! PREFERRED * Food Handlers Certification * Great Attitude

Cardinal Culinary Services

Offshore Cook

Alvin, TX · Remote

$17.75 - $22.50/hr

Workers with the right attitude and skills can work up to Chef Manager or Camp Boss quickly and get even more time off and higher pay! PREFERRED * Food Handlers Certification * Great Attitude

Cardinal Culinary Services

Offshore Cook

Alvin, TX · On-site

$14.50/hr

Workers with the right attitude and skills can work up to Chef Manager or Camp Boss quickly and get even more time off and higher pay! PREFERRED * Food Handlers Certification * Great Attitude

Cardinal Culinary Services

Offshore Cook

Alvin, TX · Remote

Workers with the right attitude and skills can work up to Chef Manager or Camp Boss quickly and get even more time off and higher pay! PREFERRED * Food Handlers Certification * Great Attitude

Common Bond Cafe

BOH Supervisor

Houston, TX · On-site

$15 - $17/hr

El supervisor de BOH trabaja en estrecha colaboración con el chef de cocina para ayudar a administrar la línea y garantizar que el flujo de servicio sea eficiente y fluido. Una responsabilidad ...

Seasons 52

Sous Chef

Houston, TX

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Houston, TX

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Webster, TX

Chef Manager information

See Webster, TX salary details

$25.9K

$53.6K

$76.8K

How much do chef manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for chef manager in Webster, TX is $53,559.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $62,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Webster, TX? The most popular types of Chef jobs in Webster, TX are:
What cities near Webster, TX are hiring for Chef Manager jobs? Cities near Webster, TX with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Webster, TX as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,559 per year, or $25.7 per hour.

Chef/Manager

Jamaica Pon Di Road

Missouri City, TX • On-site

Full-time

PTO

Re-posted 12 days ago

Job description

Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for the brick-and-mortar or auxiliary food truck location. Willing to grow with a small business.

Responsibilities

Before Service: ensure food is prepped and ready for service, manage team, and properly stock assigned zone for service.

During service: complete made-to-order/ short order items

After Service: manage a team to ensure food is stored properly, clean assigned zone, and work the with cashier to close the register.

Other responsibilities: ensure supplies are ordered, inventoried, and stored properly, complete prepping and help prepare catering orders. Schedule team for allotted days

Requirements

  • Food Managers certificate
  • Valid Driver's License
  • Reliable Transportation
  • Organizational Skills
  • General Computer skills

Qualities

  • Reliable
  • Time management
  • Leadership Skills
  • organizational skill
  • written and verbal communication skills
  • Knowledge of working in a kitchen

Computer systems used

  • Toast POS
  • Toast KDS
  • Toast Inventory/XtraChef
  • Sling Scheduling
  • Gmail
  • Microsoft Suite

Job Type: Full-time

Benefits:

  • Flexible schedule
  • Paid time off

Shift:

  • 12 hour shift

Experience:

  • Culinary experience: 1 year (Required)
  • Cooking: 1 year (Required)

Work Location: In person

Our Story
Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and hospitality training at the renowned Runaway Bay Training Institute on Jamaica's Northern coast.
After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco, and Riu Hotel, Chef G's passion unexpectedly transformed into a flourishing family business.
In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen—a food truck offering a tantalizing taste of island paradise. A genuine family venture, Chef G worked his magic in the kitchen while his family managed the logistics, nurturing a community of local foodie fans.
As the wheels turned, the food truck became a local sensation, attracting crowds with its fusion of traditional and modern dishes and Chef G's warm spirit. In 2021, building on the food truck's triumph, Jamaica Pon Di Road opened its first brick-and-mortar establishment, turning a modest dream into a cherished family legacy.
Jamaica Pon Di Road stands proudly as a testament to their journey. Chef G's culinary artistry embodies the soul of Jamaica. Beyond the food, it's a narrative of family, community, and legacy. Chef G and his family have metamorphosed a dream into a North Houston legacy, inviting everyone to savor not only the flavors but also the good vibes, making Jamaica Pon Di Road Street Kitchen the ultimate choice.