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Chef Manager Jobs in Waunakee, WI (NOW HIRING)

FOOD FIGHT INC

Pizza Chef (2076)

Madison, WI

$19 - $22/hr

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible. Weekends ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

Bar Corallini

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible. Weekends ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

Biaggi's Italian Restaurants

Sous Chef (3236)

Middleton, WI · On-site

$50K - $65K/yr

Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($50,000 - $65 ...

MAXBY HOSPITALITY INC

Sous Chef (3236)

Middleton, WI · On-site

$50K - $65K/yr

Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($50,000 - $65 ...

Biaggi's Ristorante Italiano

Sous Chef (3236)

Middleton, WI · On-site

$50K - $65K/yr

Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($50,000 - $65 ...

MAXBY HOSPITALITY INC

Sous Chef (3791)

Middleton, WI · On-site

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...

The Cooper's Tavern

Executive Chef

Madison, WI

$75K - $85K/yr

The Executive Chef is responsible for the daily operations of the restaurant and events kitchens ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

Ancho & Agave

Sous Chef (3791)

Middleton, WI · On-site

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...

The Coopers Tavern

Executive Chef

Madison, WI · On-site

$72K - $99K/yr

The Executive Chef is responsible for the daily operations of the restaurant and events kitchens ... scheduling that both fits the needs of our managers and fulfills the needs of our ...

American Cruise Lines

Sous Chef

Mcfarland, WI

$46K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

Delaware North

Executive Chef

Madison, WI · On-site

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Johnny Delmonico's

Executive Chef (3274)

Madison, WI · On-site

$70K - $80K/yr

# Executive Chef (3274)Johnny Delmonicos - Madison, WI 53703## OverviewSalary Range$70,000.00 - $80 ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

Mainstreet Ventures

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...

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Chef Manager information

See Waunakee, WI salary details

$30.2K

$62.4K

$89.5K

How much do chef manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for chef manager in Waunakee, WI is $62,432.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,100.00 and $72,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Waunakee, WI?

The most popular types of Chef jobs in Waunakee, WI are:

What cities near Waunakee, WI are hiring for Chef Manager jobs?

Cities near Waunakee, WI with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Waunakee, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,432 per year, or $30 per hour.

Hourly Chef Needed for Stoughton High School-No Nights or Weekends!

Stoughton, WI • On-site

Taher, Inc.
Food and Drink Manufacturing • 1 - 5K employees
Learn more about Taher, Inc.external

Full-time

Re-posted 2 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

Job description

We are currently seeking a Chef for a school lunch program!
This is a Monday through Friday opportunity with daytime hours. The Chef will lead the team to ensure the best level of service and highest food quality.
Essential Functions:
* Ensuring USDA regulations are followed
* Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
* Managing the ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
* Controlling waste and effectively managing cost and performance to budget
* Maintaining a clean, healthy, and safe kitchen environment
* Establish monthly food and labor cost goals; conducting cost control analysis
* Follow standardized recipes, writing menus, and monitoring product and menu costs
* Assists in managing and training team members
* Leads all caterng functions as needed
* Performs additional related tasks as assigned by leadership
We are proud to offer competitive benefits including:
* Competitive compensation
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
* Associate degree in culinary arts or at least 3 years of previous experience in a similar position
* Exemplary customer service skills
* Previous purchasing and experience controlling food cost
* Able to manage, train, and mptivate a team
* Ability to perform in a fast paced environment
* Previous catering experience preferred
* Excellent written and oral communication skills
* Successfully pass a criminal background check
EOE/AA
#WISJ

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