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Chef Manager Jobs in Union, NJ (NOW HIRING)

Dartcor

Area Chef Manager

Morristown, NJ ยท On-site

$68 - $83/hr

Partner with property-level kitchen teams, sous chefs, and management during each rotation * Maintain consistency in food quality, safety, and presentation across locations * Provide coverage during ...

Aramark

Chef Manager Float - RWJBH

New Brunswick, NJ ยท On-site

$70K - $80K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Dartcor Enterprises

Area Chef Manager

Morristown, NJ ยท On-site

$64 - $86/hr

Partner with property-level kitchen teams, sous chefs, and management during each rotation * Maintain consistency in food quality, safety, and presentation across locations * Provide coverage during ...

New

Canteen

TRAVELING CHEF MGR - EDISON, NJ

Edison, NJ ยท On-site

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Union, NJ

Chef Manager information

See Union, NJ salary details

$30.1K

$62.2K

$89.2K

How much do chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef manager in Union, NJ is $62,214.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $72,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Union, NJ?

The most popular types of Chef jobs in Union, NJ are:

What are popular job titles related to Chef Manager jobs in Union, NJ?

For Chef Manager jobs in Union, NJ, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Union, NJ look for?

The top searched job categories for Chef Manager jobs in Union, NJ are:

What cities near Union, NJ are hiring for Chef Manager jobs?

Cities near Union, NJ with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Union, NJ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,214 per year, or $29.9 per hour.

Area Chef Manager

Dartcor

Morristown, NJ โ€ข On-site

$68 - $83/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 1 hour ago

Job description

About Us:

Dartcor Enterprises leveragesthe power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brandsโ€”DartcorHospitality, Chelsea Hospitality Group, and ลŒmeCaterersโ€”we design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world. From next-generation workplace dining to destination restaurants and high-end catering, Dartcoris where hospitality meets purposeโ€”and where culture is created every day. Learn more at dartcor.com, ChelseaHG.com and Omecaterers.com

Dartcor Enterprises is hiring a full-time Traveling Chef to rotate across our Dartcor Hospitality Group portfolio. This is a rare opportunity to build broad, cross-concept culinary experiencesโ€” while enjoying the stability of a single, full-time employer with benefits.

This is not a contract position. You'll be a permanent member of the Dartcor culinary team, rotating between assigned properties rather than tied to one kitchen.

What Youโ€™ll Do:
  • Rotate between assigned Dartcor properties.
  • Learn and execute each property's menu, service style, and brand standards
  • Partner with property-level kitchen teams, sous chefs, and management during each rotation
  • Maintain consistency in food quality, safety, and presentation across locations
  • Provide coverage during staffing vacancies, high-volume periods, or special events
  • Share cross-property insights, techniques, and best practices back to culinary leadership
What We Need From You:
  • Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
  • Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
  • Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
  • Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
  • Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
  • Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.
QUALIFICATIONS
  • 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering, with at least 2 years in a leadership role
  • Minimum 5 years of catering experience
  • Expertise in menu planning, cost control, and food production
  • Strong leadership skills, with the ability to train and guide kitchen staff
  • Knowledge of food safety standards and sanitation protocols
  • Comfortable adapting quickly to new kitchens, teams, and menus across rotating properties
  • Ability to work efficiently in a high-pressure environment
  • Excellent communication and organizational skills
  • Valid driver's license and reliable transportation
  • Bilingual a plus
What Youโ€™ll Get From Us?
  • Competitive salary-$75,000, 401K after 1 year
  • Travel allowance will be provided
  • Comprehensive benefits package, including health, dental, and vision insurance
  • Paid time off and holiday pay
  • Opportunity to work in a dynamic and luxurious hospitality environment
  • Work-life balance with weekday hours
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