... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:
... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:
Sales Consultant - USBL - US
Jackson, MS · On-site
Retirement
... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:
Sales Consultant - USBL - US
Jackson, MS · On-site
Retirement
... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:
Sales Consultant
Jackson, MS · On-site
Retirement
... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:
Sales Consultant
Jackson, MS · On-site
Retirement
... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:
Sales Consultant - USBL - US
Retirement
... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:
Sales Consultant - USBL - US
Retirement
... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:
Sales Consultant-Madison-Ridgeland-Canton
Jackson, MS · On-site
Retirement
... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:
Sales Consultant-Madison-Ridgeland-Canton
Jackson, MS · On-site
Retirement
... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:
Cook / BOH / Team Member
$12.25 - $16.25/hr
Retirement
PTO
Would you like to work under the best Executives Chefs in the area and learn valuable culinary ... Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member
Quick apply
Cook / BOH / Team Member
$12.25 - $16.25/hr
Retirement
PTO
Would you like to work under the best Executives Chefs in the area and learn valuable culinary ... Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member
Cook / BOH / Team Member
$12.25 - $16.25/hr
Retirement
PTO
Would you like to work under the best Executives Chefs in the area and learn valuable culinary ... Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member
Quick apply
Cook / BOH / Team Member
$12.25 - $16.25/hr
Retirement
PTO
Would you like to work under the best Executives Chefs in the area and learn valuable culinary ... Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member
Area Manager- Jackson Metro West-Bilingual (English/Spanish) preferred
Jackson, MS · On-site
Medical
Retirement
PTO
... management; plans sales approach with individual customers; and conducts effective sales ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Area Manager- Jackson Metro West-Bilingual (English/Spanish) preferred
Jackson, MS · On-site
Medical
Retirement
PTO
... management; plans sales approach with individual customers; and conducts effective sales ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Ready to learn, grow, and become an expert on our chef driven menu Skills You'll Use * Attendance, punctuality and time management are key to keeping the team working together. * Basic math skills ...
Quick apply
Ready to learn, grow, and become an expert on our chef driven menu Skills You'll Use * Attendance, punctuality and time management are key to keeping the team working together. * Basic math skills ...
SERVER/SALES
Medical
Dental
Vision
Life
Retirement
PTO
Ready to learn, grow, and become an expert on our chef driven menu Skills You'll Use * Attendance, punctuality and time management are key to keeping the team working together. * Basic math skills ...
SERVER/SALES
Medical
Dental
Vision
Life
Retirement
PTO
Ready to learn, grow, and become an expert on our chef driven menu Skills You'll Use * Attendance, punctuality and time management are key to keeping the team working together. * Basic math skills ...
Line Cook- Live Oaks Golf Club
Jackson, MS · On-site
$13.75 - $17.25/hr
Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...
Line Cook- Live Oaks Golf Club
Jackson, MS · On-site
$13.75 - $17.25/hr
Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...
Line Cook- Live Oaks Golf Club
Jackson, MS · On-site
$13.75 - $17.25/hr
Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...
Line Cook- Live Oaks Golf Club
Jackson, MS · On-site
$13.75 - $17.25/hr
Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...
Oyster Shucker - Flowood
$13.25 - $16/hr
To provide assistance to kitchen manager and kitchen staff with food preparation. Reading and following established recipes and plating requirements as set by GCRG. The Oyster Shucker provides fast ...
Oyster Shucker - Flowood
$13.25 - $16/hr
To provide assistance to kitchen manager and kitchen staff with food preparation. Reading and following established recipes and plating requirements as set by GCRG. The Oyster Shucker provides fast ...
Oyster Shucker - Flowood
Flowood, MS · On-site
$13.25 - $16/hr
To provide assistance to kitchen manager and kitchen staff with food preparation. Reading and following established recipes and plating requirements as set by GCRG. The Oyster Shucker provides fast ...
Quick apply
Oyster Shucker - Flowood
Flowood, MS · On-site
$13.25 - $16/hr
To provide assistance to kitchen manager and kitchen staff with food preparation. Reading and following established recipes and plating requirements as set by GCRG. The Oyster Shucker provides fast ...
Oyster Shucker - Flowood
Flowood, MS · On-site
$13.25 - $16/hr
To provide assistance to kitchen manager and kitchen staff with food preparation. Reading and following established recipes and plating requirements as set by GCRG. The Oyster Shucker provides fast ...
Oyster Shucker - Flowood
Flowood, MS · On-site
$13.25 - $16/hr
To provide assistance to kitchen manager and kitchen staff with food preparation. Reading and following established recipes and plating requirements as set by GCRG. The Oyster Shucker provides fast ...
Culinary Services Cook
$12.25 - $16.25/hr
Eligibility based on location Dining Services Chef Responsibilities include: * Responsible for providing healthy food for residents. * Maintains standards for dining services to the Residents to ...
Culinary Services Cook
$12.25 - $16.25/hr
Eligibility based on location Dining Services Chef Responsibilities include: * Responsible for providing healthy food for residents. * Maintains standards for dining services to the Residents to ...
Restaurant Manager
Jackson, MS · On-site
$16.70 - $33.17/hr
The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized, efficient, and ...
Restaurant Manager
Jackson, MS · On-site
$16.70 - $33.17/hr
The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized, efficient, and ...
Culinary Services Cook
Ridgeland, MS · On-site
$12.25 - $16.25/hr
Medical
Dental
Vision
Life
Retirement
PTO
Eligibility based on location Dining Services Chef Responsibilities include: * Responsible for providing healthy food for residents. * Maintains standards for dining services to the Residents to ...
Culinary Services Cook
Ridgeland, MS · On-site
$12.25 - $16.25/hr
Medical
Dental
Vision
Life
Retirement
PTO
Eligibility based on location Dining Services Chef Responsibilities include: * Responsible for providing healthy food for residents. * Maintains standards for dining services to the Residents to ...
A chef's kitchen with Subzero refrigerator/freezer, Viking cooktop, and unique stainless steel ... management, inpatient and outpatient behavioral health services and surgery. The medical staff ...
A chef's kitchen with Subzero refrigerator/freezer, Viking cooktop, and unique stainless steel ... management, inpatient and outpatient behavioral health services and surgery. The medical staff ...
Cook
Jackson, MS · On-site
$13.25 - $17.75/hr
Communicates any discrepancies in product availability or production levels to chef and manager. * Thoroughly cleans and sanitizes equipment and work surfaces between uses. * Follows "clean as you go ...
Quick apply
Cook
Jackson, MS · On-site
$13.25 - $17.75/hr
Communicates any discrepancies in product availability or production levels to chef and manager. * Thoroughly cleans and sanitizes equipment and work surfaces between uses. * Follows "clean as you go ...
Chef Manager information
See Raymond, MS salary details
$26.2K - $30.8K
2% of jobs
$30.8K - $35.5K
5% of jobs
$35.5K - $40.2K
8% of jobs
$44.4K is the 25th percentile. Wages below this are outliers.
$40.2K - $44.9K
10% of jobs
$44.9K - $49.5K
15% of jobs
The median wage is $52.3K / yr.
$49.5K - $54.2K
16% of jobs
$54.2K - $58.9K
10% of jobs
$61.8K is the 75th percentile. Wages above this are outliers.
$58.9K - $63.6K
14% of jobs
$63.6K - $68.2K
10% of jobs
$68.2K - $72.9K
6% of jobs
$72.9K - $77.6K
3% of jobs
$26.2K
$54.1K
$77.6K
How much do chef manager jobs pay per year?
What is a chef manager?
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
What cities near Raymond, MS are hiring for Chef Manager jobs?
Cities near Raymond, MS with the most Chef Manager job openings:

Sysco rating
7.7
Based on 322 frontline employees who took The Breakroom Quiz
106th of 365 rated logistics
Job description
Company:
US0001 Sysco Jackson, LLCSales Territory:
Zip Code:
39401Travel Percentage:
COMPENSATION INFORMATION:
The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales Team:
Competitive base salary, bonus, plus promotional incentive opportunities
Car allowance (mileage reimbursement for candidates in CA) and cell phone provided
Career pathing opportunities for both entry level, and experienced individuals
Opportunity to be part of a purpose driven organization that supports communities and associates
Specialized sales training
Individual as well as team-based selling
Opportunity to learn different ethnic segments
Monthly and annual sales rewards and recognition
Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching
JOB SUMMARY
This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.
RESPONSIBILITIES
Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.
Seek and qualify prospects following company account stratification goals.
Research customer business needs and develops a mix of products and service to meet needs.
Evaluate market trends and recommend products to customers, based on business needs and goals.
Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
Answer customers' questions about products, prices, availability, and product use.
Provide product information and practical training to customer personnel.
Drive personal vehicle to customer accounts, conventions, company meetings, etc.
Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).
Participate in company functions, promotions, customer visits, and customer events.
Attend and participate in general sales and district meetings.
Engage in ongoing training sessions.
Assist with the training of new employees as requested.
Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.
Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Other duties may be assigned.
QUALIFICATIONS
Required Education/Experience
Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ORHSD/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship.
Preferred Qualifications
Bi-Lingual
Restaurant Management, Foodservice Outside Sales, Chef Experience preferred
Certificates, Licenses, and Registrations
Valid driver's license with a driving record that meets company insurability standards.
Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required
Requirement
Pass employment testing
Must sign Sysco Protective Covenants Agreement.
Reside or willing to relocate to the geographical vicinity of territory.
Professional Skills
Basic PC skills and proficiency with MS Office.
Ability to read, write, speak English.
Competencies
Building Trust
Building Customer Loyalty
Follow-up
Sales Ability / Persuasiveness
Managing Work
Adaptability
Communication
BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.comOVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.
About Sysco
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Houston, TX, US
Year founded
1969