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Chef Manager Jobs in Poultney, VT (NOW HIRING)

Ninety Nine Restaurant & Pub Team Members

Line Cook

Rutland, VT · On-site

$16 - $20.25/hr

  • Medical

  • Retirement

  • PTO

Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

SGA Talent

Cook

Lake George, NY · On-site

$21 - $22/hr

Chefs. Prep Cooks. We are building our staff of Cooks for our Lake George Team. All Shifts ... Inventory Management: Assist in managing inventory for the grill station, including ordering ...

The Sagamore Resort

Banquet Captain

Bolton Landing, NY

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... Manager to receive event assignments and discuss logistics. * Ensures all functions are posted correctly outside the Banquet meeting room. * Maintains constant contact with the Banquet Chef to ensure ...

The Sagamore Resort

Banquet Captain

Bolton Landing, NY · On-site

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... Manager to receive event assignments and discuss logistics. * Ensures all functions are posted correctly outside the Banquet meeting room. * Maintains constant contact with the Banquet Chef to ensure ...

The Sagamore Resort

Banquet Captain

Bolton Landing, NY

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... Manager to receive event assignments and discuss logistics. * Ensures all functions are posted correctly outside the Banquet meeting room. * Maintains constant contact with the Banquet Chef to ensure ...

The Sagamore Resort

Banquet Captain

Bolton Landing, NY

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... Manager to receive event assignments and discuss logistics. * Ensures all functions are posted correctly outside the Banquet meeting room. * Maintains constant contact with the Banquet Chef to ensure ...

The Sagamore Resort

Banquet Captain

Bolton Landing, NY · On-site

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... Manager to receive event assignments and discuss logistics. * Ensures all functions are posted correctly outside the Banquet meeting room. * Maintains constant contact with the Banquet Chef to ensure ...

Ninety Nine Restaurant & Pub Team Members

Dishwasher

Queensbury, NY · On-site

$12 - $15.50/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Stability - We have some of the lowest manager & hourly turnover in the industry. That means the ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Ninety Nine Restaurant & Pub Team Members

Dishwasher

Rutland, VT

$13.25 - $17.25/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Stability - We have some of the lowest manager & hourly turnover in the industry. That means the ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Woodstock Inn & Resort

Culinary Extern

West Woodstock, VT · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination ...

All Systems Plus

Future Opportunities

Wood Stock, VT · On-site

$14.42 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Compensation: $14.42 - $20/hr Associated Grocers of New England (AGNE) has been feeding New England and growing careers since 1946. As the largest retailer-owned, wholesale distribution center in New ...

Applebee's

COOK - APPLEBEE'S

Queensbury, NY

$20 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Ninety Nine Restaurant & Pub Team Members

Dishwasher

Hartford, NY · On-site

$12.75 - $16.50/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Stability - We have some of the lowest manager & hourly turnover in the industry. That means the ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Ninety Nine Restaurant & Pub Team Members

Dishwasher

Rutland, VT · On-site

$13.25 - $17.25/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Stability - We have some of the lowest manager & hourly turnover in the industry. That means the ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Ninety Nine Restaurant & Pub Team Members

Dishwasher

Queensbury, NY · On-site

$13 - $16.75/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Stability - We have some of the lowest manager & hourly turnover in the industry. That means the ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

KILLINGTON PICO SKI RESORT

Line Cook

Killington, VT · On-site

$21 - $21.84/hr

Plate prepared foods based on chefs' direction * Work with servers and customers to ensure that ... Exceptional time management skills * Strong hospitality standards (be memorable, connected ...

KILLINGTON PICO SKI RESORT

Line Cook

Killington, VT · On-site

$21 - $21.84/hr

Plate prepared foods based on chefs' direction * Work with servers and customers to ensure that ... Exceptional time management skills * Strong hospitality standards (be memorable, connected ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Queensbury, NY · On-site

$15.75 - $19.75/hr

  • Medical

  • Retirement

  • PTO

Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Hartford, NY · On-site

$15.50 - $19.50/hr

  • Medical

  • Retirement

  • PTO

Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Poultney, VT

Chef Manager information

See Poultney, VT salary details

$30K

$62K

$88.9K

How much do chef manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for chef manager in Poultney, VT is $62,015.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,800.00 and $72,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Poultney, VT?

The most popular types of Chef jobs in Poultney, VT are:

What cities near Poultney, VT are hiring for Chef Manager jobs?

Cities near Poultney, VT with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Poultney, VT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,015 per year, or $29.8 per hour.

Line Cook

Ninety Nine Restaurant & Pub Team Members

Rutland, VT • On-site

$16 - $20.25/hr

Full-time, Part-time

Medical, Retirement, PTO

Re-posted 13 days ago

Job description


Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest!  The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.  Let us help you reach your full potential at The Nines!

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. 

Full Time & Part Time Opportunities Available For:

Line Cook
At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve.

In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:

  • Get Paid Quicker - We pay our team members weekly
  • Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members.
  • Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants
  • Better quality of life - no late night bar hours & flexible schedules!
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Paid Time Off - Earn vacation based upon company policy
  • Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age.
  • Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. 
  • Strong Culture - welcoming and safe environment where you will Love Where You Work!
  • Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity
  • Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively.

WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY

 Submit your application today, we can't wait to meet you.

Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion.

Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Apply