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Chef Manager Jobs in Moss Point, MS (NOW HIRING)

IP Casino Resort Spa - Biloxi

Sous Chef Bayview

Biloxi, MS

$44K - $60K/yr

Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and ...

Boyd Gaming

Sous Chef - Banquets

Biloxi, MS · On-site

$44K - $60K/yr

Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and ...

Boyd Gaming

Sous Chef - Banquets

Biloxi, MS · On-site

Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and ...

Boyd Gaming

Sous Chef Bayview

Biloxi, MS · On-site

$44K - $60K/yr

Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and ...

Boyd Gaming

Tien Room Sous Chef

Biloxi, MS · On-site

$44K - $60K/yr

Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and ...

Boyd Gaming

Tien Room Sous Chef

Biloxi, MS · On-site

$44K - $60K/yr

Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and ...

IP Casino Resort Spa - Biloxi

Tien Room Sous Chef

Biloxi, MS · On-site

$44K - $60K/yr

Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and ...

American Cruise Lines

Hotel General Manager

Mobile, AL

  • Medical

  • Dental

  • Vision

  • Retirement

Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ... Manage shipboard business transactions, accounting, timecards, and home office reporting.

American Cruise Lines

Lead Line Cook

Biloxi, MS · On-site

$15.25 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ... Ability to manage a team of three galley stewards during daily ware washing operations as well as ...

American Cruise Lines

Lead Line Cook

Biloxi, MS · On-site

$15.25 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ... Restaurant Management. * Minimum 4 years' experience at a full-service restaurant, hotel, resort ...

American Cruise Lines

Assistant Hotel Manager

Biloxi, MS · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to ...

American Cruise Lines

Assistant Hotel Manager

Biloxi, MS · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Moss Point, MS

Chef Manager information

See Moss Point, MS salary details

$24.2K

$50K

$71.7K

How much do chef manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for chef manager in Moss Point, MS is $50,033.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $58,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Moss Point, MS?

The most popular types of Chef jobs in Moss Point, MS are:

What are popular job titles related to Chef Manager jobs in Moss Point, MS?

For Chef Manager jobs in Moss Point, MS, the most frequently searched job titles are:

What cities near Moss Point, MS are hiring for Chef Manager jobs?

Cities near Moss Point, MS with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Moss Point, MS as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,033 per year, or $24.1 per hour.

Sous Chef Bayview

IP Casino Resort Spa - Biloxi

Biloxi, MS

$44K - $60K/yr

Full-time

Re-posted 12 hours ago

Job description

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor employee performance, provide instruction as needed, and monitor staffing levels.

  • Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
  • Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
  • Ensure proper rotation and utilization of stored food to prevent waste.
  • Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
  • Monitors staffing levels, early out requests, and overtime.
  • Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
  • Delegate work assignments to cooks and other kitchen staff.
  • Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
  • Requisition stock according to business needs/pars.
  • Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.
Qualifications
  • One (1) year of experience in the same or similar position preferred. 
  • Must be able to stand and walk for majority of shift. 
  • Must be able to lift, carry, and maneuver up to 40 pounds. 
  • Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
  • Must have excellent communication skills.
  • Must be able to obtain/maintain any necessary licenses and/or 
    certifications.

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.