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Chef Manager Jobs in Miramar, FL (NOW HIRING)

Agape Network Inc

Head Chef/Manager

Miami, FL · On-site

$73K/yr

The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a passion for creating delicious and innovative dishes with our Nutritionist that will meet all dietary ...

Sunny's

Sous Chef

Miami, FL

$47K - $64K/yr

This is a great opportunity for a motivated culinary manager to join a quickly growing company and ... chef/manager in a real kitchen. You must be willing and able to lead by example. You must have a ...

Sunny's

Sous Chef

Miami, FL · On-site

$70K - $80K/yr

This is a great opportunity for a motivated culinary manager to join a quickly growing company and ... chef/manager in a real kitchen. You must be willing and able to lead by example. You must have a ...

Victoria HR Services

Cafe Chef

Miami Beach, FL · On-site

$55K/yr

The Chef will collaborate closely with the Caf Manager and Owner as part of a supportive and energized leadership team. Key Responsibilities * Oversee all daily kitchen operations, ensuring ...

Nami Nori

Take Out Temaki Chef

Miami, FL · On-site

$19 - $21/hr

Manage the preparation area from start to finish * Ensure the temaki stations are set up and properly stocked before and during service * Follow prep list as assigned by Chef on Duty * Ensure that ...

Compass Group

CHEF (FULL TIME)

Miami, FL · On-site

$25/hr

We are hiring immediately for a full time CHEF position. * Address : 11200 S.W. 8th Street, Miami, FL 33199 Note: online applications accepted only. * Schedule : Full time schedules; Must be flexible ...

the Chef Agency

Head Chef

Miami, FL · On-site

$70K - $100K/yr

Experience managing high-volume kitchen operations * Knowledge of scratch cooking, production, and food safety standards * Strong team-building, coaching, and organizational skills * Experience ...

the Chef Agency

Executive Banquet Chef

Miami Beach, FL · On-site

$100K - $140K/yr

Minimum of 3 years of current Banquet Chef, Executive Banquet Chef, or similar leadership experience required - Strong luxury hotel banquet experience - Proven experience managing high-volume banquet ...

HHM Hotels

Executive Chef

Fort Lauderdale, FL · On-site

$85K - $90K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage - Regional Director ...

HHM Hotels

Executive Chef

Fort Lauderdale, FL

$68K - $94K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage - Regional Director ...

Hai Hospitality

Sushi Chef - Uchi Miami

Miami, FL · On-site

Manage the overall culinary standards in a high volume/high standard scratch kitchen We're looking for individuals who are: * Experienced as a high-volume sushi chef * Passionate : Must love good ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Miramar, FL

Chef Manager information

See Miramar, FL salary details

$27.3K

$56.6K

$81.1K

How much do chef manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for chef manager in Miramar, FL is $56,581.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,300.00 and $65,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Miramar, FL?

The most popular types of Chef jobs in Miramar, FL are:

What are popular job titles related to Chef Manager jobs in Miramar, FL?

For Chef Manager jobs in Miramar, FL, the most frequently searched job titles are:

What cities near Miramar, FL are hiring for Chef Manager jobs?

Cities near Miramar, FL with the most Chef Manager job openings:

Chef Manager jobs near you

Head Chef/Manager

Miami, FL • On-site

Agape Network Inc
Non-Profits • 201 - 500 employees
Learn more about Agape Network Incexternal

$73K/yr

Full-time

Posted 4 days ago

Job description

Description:

Position Summary:


The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a passion for creating delicious and innovative dishes with our Nutritionist that will meet all dietary needs and regulations of our contracts and other regulatory bodies.

The role of the Head Chef is to ensure that our Kitchen runs efficiently and any issues with grievances and complaints are dealt with along with the operational team within the guidelines of our Grievance Policy and Procedures.


Essential Duties and Responsibilities:


  • Plan and create menus with our Nutritionist in collaboration with medical and dietary needs.
  • Control and direct the food preparation process in line with menu and department of health regulations.
  • Create dishes that reflect our commitment to quality and cost effectiveness
  • Supervise kitchen personnel’s activities to ensure compliance with health and safety standards.
  • Ensure the consistent, high-quality delivery of every dish.
  • Manage and train kitchen personnel.
  • Estimate food requirements and food/labor costs
  • Manage relationships with distributors and resolve issues with vendors promptly.
  • Follow the budget established by the Finance and management and make recommendations as necessary.
  • Ensure that all logs are maintained for temperature testing, calibration of thermometers as required by Agency and Department of Health.
  • Do monthly check list report of QA/QI on sanitation, inventory, equipment, etc. that the kitchen is up to standard of the Department of Health and inspection ready.
  • Keep time and payroll records and approve accordantly.



Requirements:

Qualifications:

  • Proven experience as Head Chef/Manager.
  • Exceptional proven ability in culinary arts.
  • Leadership and managerial skills.
  • Up-to-date with culinary trends and optimized kitchen processes.
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS).
  • Credentials in health and safety training.
  • Degree in Culinary Science or related certificate.

Education and/

or Experience:


Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Food Handler certification and protection Manager Certification.