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Chef Manager Jobs in Mableton, GA (NOW HIRING)

Delbar - Inman Park

Sous Chef

Atlanta, GA

$65K - $75K/yr

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...

Marlow's Tavern

Sous Chef Hourly

Atlanta, GA · On-site

$49K - $66K/yr

Communicates with chef, managers and other team members to learn of daily features, events, and important shift information * Sets up station with food products and utensils and turns on equipment to ...

Home Chef

Executive Chef, Production

Lithia Springs, GA · On-site

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Coordinate with RTH production manager to ensure all ingredients are available when needed Train ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Coordinate with RTH production manager to ensure all ingredients are available when needed Train ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Coordinate with RTH production manager to ensure all ingredients are available when needed Train ... Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and ...

Sterling Hospitality

First Chef

Atlanta, GA · On-site

In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure ...

the Chef Agency

Sous Chef

Atlanta, GA · On-site

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

the Chef Agency

Executive Chef

Atlanta, GA · On-site

$100K - $115K/yr

Qualifications: * Minimum 2-3 years as an Executive Chef * Hotel & banquet experience highly preferred * French cuisine experience required Responsibilities: * Directly communicates with all ...

St John's United

Culinary Services Aide-CULAIDE

Austell, GA · On-site

$13 - $15.75/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

St John's United

Culinary Services Aide-CULAIDE

Austell, GA · On-site

$13 - $15.75/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

St John's United

Culinary Services Aide-CULAIDE

Austell, GA · On-site

$13 - $15.75/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Mableton, GA

Chef Manager information

See Mableton, GA salary details

$26.8K

$55.5K

$79.6K

How much do chef manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for chef manager in Mableton, GA is $55,510.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $64,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Mableton, GA?

The most popular types of Chef jobs in Mableton, GA are:

What are popular job titles related to Chef Manager jobs in Mableton, GA?

For Chef Manager jobs in Mableton, GA, the most frequently searched job titles are:

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The top searched job categories for Chef Manager jobs in Mableton, GA are:

What cities near Mableton, GA are hiring for Chef Manager jobs?

Cities near Mableton, GA with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Mableton, GA as of July 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,510 per year, or $26.7 per hour.

Chef | Ameris Bank Amphitheater

ASM Global

Alpharetta, GA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 260 rated facilities management

Job description

LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
THE ROLE
The Chef will report to the General Manager and will be responsible for coordinating the day-to-day operations of the venue.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.

  • Set up non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.

  • Inputting daily event sheets and daily reports.

  • Production of menu items in a timely manner and in accordance with company standards.

  • Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.

  • Adherence to company guidelines and house rules always exceed guest expectations.

  • Assist in staffing, scheduling, training, and counseling of event staff.

  • Ability to interact with guests and staff in order to ensure guest satisfaction.

  • Must have extensive knowledge of food and beverage menu, specials and services offered.

  • Ability to ensure compliance with company service standards, company inventory and cash control procedures.

  • Work as a team with fellow associates and other service departments within stadiums or amphitheaters.

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • All applicants must be at least 18 years of age.

  • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.

  • Ability to interact with co-workers in order to assure compliance with company service standards.

  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.

  • Ability to multitask in a fast paced, team orientated setting.

  • Must be able to read, speak and write in English.

  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.

  • Ability to work at all events, including extended hours, nights, weekends, and holidays.

  • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

COMPENSATION
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
Location: On Site Ameris Bank Amphitheater - Alpharetta, GA
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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