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Chef Manager Jobs in Lubbock, TX (NOW HIRING)

Aramark

Sous Chef - Lubbock ISD

Lubbock, TX · On-site

$42K - $58K/yr

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...

Aramark

Sous Chef - Lubbock ISD

Lubbock, TX · On-site

$42K - $58K/yr

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...

Aramark

Sous Chef - Lubbock ISD

Lubbock, TX

$42K - $58K/yr

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...

VALENCIA GROUP

102603 - AM Line Cook

Lubbock, TX · On-site

$13.50 - $17/hr

Executive Chef JOB SUMMARY The AM Line Cook is responsible for preparing and cooking food items in ... Effective time management and problem-solving skills * Ability to work well with a team and ...

Posted today

VALENCIA GROUP

102702 - Steward

Lubbock, TX · On-site

$13 - $17.75/hr

JOB SUMMARY Responsible for assisting the Chefs with the cleanliness of the kitchen. Unloading ... Effective time management and problem-solving skills * Ability to work well with a team and ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Lubbock, TX

Chef Manager information

See Lubbock, TX salary details

$25.3K

$52.4K

$75.1K

How much do chef manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for chef manager in Lubbock, TX is $52,428.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $61,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Lubbock, TX?

The most popular types of Chef jobs in Lubbock, TX are:

What job categories do people searching Chef Manager jobs in Lubbock, TX look for?

The top searched job categories for Chef Manager jobs in Lubbock, TX are:

What cities near Lubbock, TX are hiring for Chef Manager jobs?

Cities near Lubbock, TX with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Lubbock, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,428 per year, or $25.2 per hour.

Sous Chef - Lubbock ISD

Aramark

Lubbock, TX • On-site

$42K - $58K/yr

Full-time

Re-posted 8 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,272 frontline employees who took The Breakroom Quiz

396th of 496 rated business services

Job description

Job Description

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Sous Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Why You'll Love Working Here:

  • Lead and inspire a talented culinary team
  • Showcase your creativity and passion for food
  • Opportunities for career growth and development
  • Fast-paced, collaborative work environment
  • No nights or Weekends!
  • Stable opportunity with a respected hospitality and food service leader
Job Responsibilities

    Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
    Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
    Cooks and prepare a variety of food according to production guidelines and standardized recipes
    Sets up workstation with all needed ingredients and equipment
    Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
    Safely utilizes a variety of utensils including knifes
    Operates equipment such as ovens, stoves, slicers, mixers, etc.
    Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
    Arranges, garnishes, and portions food according to established guidelines
    Properly stores food by adhering to food safety policies and procedures
    Cleans and sanitizes work areas, equipment, and utensils
    Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.
    Adheres to Aramark safety policies and procedures including proper food safety and sanitation
    Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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