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Chef Manager Jobs in Leander, TX (NOW HIRING)

Ema

Executive Chef

Austin, TX

$70K - $100K/yr

Provide guidance and leadership to hourly and management teams while fostering our Culture of ... Partner with designated chefs to purchase and order food product and supplies for the restaurant

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Skilled in managing BOH systems Salary Range USD $70,000.00 - USD $100,000.00 /Yr.

Peachtree Hospitality Management

Executive Chef

Austin, TX · On-site

$70K - $97K/yr

Executive Chef Hyatt Centric Congress Avenue Austin | Austin, TX About Us A new chapter is ... This role oversees menu development, kitchen operations, inventory management, staff leadership ...

Lettuce Escape

Sous Chef

Austin, TX · On-site

$55 - $75/hr

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

Aba

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

ABA

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

ABA

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

Lettuce Entertain You Restaurants

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

Aba

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

Troon

Sous Chef

Georgetown, TX · On-site

$65K - $70K/yr

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ... Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ...

Troon Golf

Sous Chef

Georgetown, TX · On-site

$65K - $70K/yr

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ... Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ...

Troon International

Sous Chef

Georgetown, TX · On-site

$54 - $66/hr

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ... Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.

Carve American Grille

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Leander, TX

Chef Manager information

See Leander, TX salary details

$28.2K

$58.3K

$83.6K

How much do chef manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for chef manager in Leander, TX is $58,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $67,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Leander, TX?

The most popular types of Chef jobs in Leander, TX are:

What are popular job titles related to Chef Manager jobs in Leander, TX?

For Chef Manager jobs in Leander, TX, the most frequently searched job titles are:

What cities near Leander, TX are hiring for Chef Manager jobs?

Cities near Leander, TX with the most Chef Manager job openings:

Chef Manager jobs near you

Executive Chef

Lettuce Entertain You Restaurants

Austin, TX

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Lettuce Entertain You Enterprises rating

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

1st of 89 rated restaurants

Job description


Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.


Ema Austin is now hiring an EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

USD $70,000.00 - USD $100,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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