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Chef Manager Jobs in Lancaster, CA (NOW HIRING)

Alpha Recovery Center Inc

Chef

Lancaster, CA · On-site

SUMMARY The chef is responsible to preparing/presenting meals for clients in accordance with ... Operations Manager. 8. Supervise Housekeeper kitchen duties. 9. Track food expenses and provide ...

The Next Idea Group Inc

Sous Chef

Acton, CA · On-site

$50K - $68K/yr

With over 5 years of culinary experience, the candidate must excel in staff training, kitchen management, and maintaining the highest standards of quality and consistency. The Sous Chef ensures ...

Singer Drivers Club

Executive Chef

Rosamond, CA · On-site

$120 - $180/hr

Executive Chef Full Time Year Round Senior Management Rosamond, CA, US Executive Chef Singer Drivers Club | Willow Springs Raceway | Mojave Desert, California ABOUT SINGER DRIVERS CLUB Singer Drivers ...

Posted today

Vallarta Supermarkets

Culinary Field Chef

Palmdale, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ...

Vallarta Supermarkets

Culinary Field Chef

Palmdale, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ...

Vallarta Supermarkets

Culinary Field Chef

Valencia, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ...

Singer Drivers Club

Executive Sous Chef

Rosamond, CA · On-site

$90 - $120/hr

Line leadership and full kitchen management in the chef's absence * Strong execution across every station and cooking discipline * Supporting menu and recipe development, and presenting new dishes ...

Posted today

The Whale & Ale- Gastropub

Chef de Cuisine

Acton, CA · On-site

$67K - $91K/yr

The ideal candidate will have a strong background in kitchen operations, food management, and menu planning. As a Chef, you will play a vital role in daily kitchen activities, ensuring high standards ...

Workstream

Sous Chef - JOEY DTLA

Lancaster, CA · On-site

$70 - $90/hr

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar ... You will manage labor budgets,maintaina pristine restaurant environment, and ensure the highest ...

Bright Mission Recovery

Cook / Chef at Rehab

Acton, CA · On-site

$16 - $22/hr

The Chef is responsible for healthy meal planning, food service, preparation, and clean up in our residential treatment centers. The Chef maintains safety and sanitation and communication with the ...

LIFT Enrichment

After-School Cooking Teacher

Saugus, CA · On-site

$25/hr

After-School Cooking Instructor / Chef Teacher Love cooking? Love working with kids? Make an impact ... Manage setup, cooking, and cleanup. * Grocery shop and prep ingredients as needed. * Transport ...

LIFT Enrichment

After-School Cooking Teacher

Saugus, CA · On-site

$25/hr

After-School Cooking Instructor / Chef Teacher Love cooking? Love working with kids? Make an impact ... Manage setup, cooking, and cleanup. * Grocery shop and prep ingredients as needed. * Transport ...

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Chef Manager information

See Lancaster, CA salary details

$31.2K

$64.5K

$92.5K

How much do chef manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for chef manager in Lancaster, CA is $64,508.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,800.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Lancaster, CA?

The most popular types of Chef jobs in Lancaster, CA are:

What are popular job titles related to Chef Manager jobs in Lancaster, CA?

For Chef Manager jobs in Lancaster, CA, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Lancaster, CA look for?

The top searched job categories for Chef Manager jobs in Lancaster, CA are:

What cities near Lancaster, CA are hiring for Chef Manager jobs?

Cities near Lancaster, CA with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Lancaster, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $64,508 per year, or $31 per hour.

Chef

Alpha Recovery Center Inc

Lancaster, CA • On-site

Other

Re-posted 15 days ago

Job description

SUMMARY
The chef is responsible to preparing/presenting meals for clients in accordance with
prescribed resident diet specifications, facility procedures, and dietary and sanitary
regulations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1.
Responsible for weekly budgeting, menus, and the overall functioning of the
kitchen.
2.
Plan breakfast for morning staff to present to clients.
3.
Prepare/present lunch and dinner daily. Make up daily and weekly menus and
post.
4.
Clean up kitchen after preparing meals.
5.
In charge of kitchen maintenance, refrigerators cleaned, ovens cleaned, etc.
6.
Keep track of inventory.
7.
Prepare shopping list for Operations Manager.
8.
Supervise Housekeeper kitchen duties.
9.
Track food expenses and provide weekly reports.
10.
Maintain monthly food budget.
11.
Other duties assigned.
JOB REQUIREMENTS
•
Minimum of a high school diploma (college degree preferred).
•
Minimum of one (1) year training/experience in addiction preferred
•
Demonstrated ability to cooperate with team members and work in collaborative
team setting, flexible in accepting assignments that correspond with a varied
work load.
•
Communication skills sufficient to assess clients and interpret information in
terms of chemical dependency.
•
Maintains current CPR and First Aid training.
•
Current TB Test or secured at time of hire.
•
Assumes responsibility for personal and professional growth.
•
Valid unrestricted state driver's license.
PHYSICAL DEMAND/WORK ENVIRONMENT
The employee is required to stand for long periods as well as walk, bend and stoop. The
position requires working taste buds, ability to smell, feel with fingers and visually
inspect, including close and distance vision. The position requires ability to use arms,
hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate,
etc.
KEY COMPETENCIES
1.
Food Safety: Maintain a safe, hygienic and secure working environment.
Maintains food safety when storing, preparing and cooking food.
2.
Communication proficiency: Excellent verbal and written communication skills.
3.
Strategic thinking: Provide a service in line with
Alpha Recovery Center Inc.
standard
of quality whilst remaining within budget.
4.
Business acumen: Committed to providing a high-quality service. Responsive to
resident’s individual dietary and cultural needs. Capable of creating and working
to a budget. Aptitude towards continuous learning and development.
•
Maintains current CPR and First Aid training.
•
Current TB Test or secured at time of hire.
•
Assumes responsibility for personal and professional growth.
•
Valid unrestricted state driver's license.
PHYSICAL DEMAND/WORK ENVIRONMENT
The employee is required to stand for long periods as well as walk, bend and stoop. The
position requires working taste buds, ability to smell, feel with fingers and visually
inspect, including