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Chef Manager Jobs in Jenison, MI (NOW HIRING)

Compass Group

SOUS CHEF (FULL TIME)

Wyoming, MI · On-site

$20/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : University of Michigan Health West - 5900 Byron Center Avenue South West, Wyoming, MI 49519. * Schedule : Full time ...

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

Unidine

SOUS CHEF (FULL TIME)

Wyoming, MI · On-site

$20/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : University of Michigan Health West - 5900 Byron Center Avenue South West, Wyoming, MI 49519. * Schedule : Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Wyoming, MI · On-site

$20/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : University of Michigan Health West - 5900 Byron Center Avenue South West, Wyoming, MI 49519. * Schedule : Full time ...

Chartwells K12

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

koch

Field Control Technician

Caledonia, MI · Remote

$110K - $140K/yr

... Koch Finishing Systems, we design and deliver innovative surface finishing solutions used across ... Work closely with project management and engineering to ensure successful installs * Document ...

koch

Field Control Technician

Caledonia, MI · Remote

$110K - $140K/yr

... Koch Finishing Systems, we design and deliver innovative surface finishing solutions used across ... Work closely with project management and engineering to ensure successful installs * Document ...

Resthaven

Sous Chef | Full-Time

Holland, MI · On-site

$20.20 - $23.52/hr

Sous Chef (Full-Time) Sign-On Bonus of $1,000 for Full-Time, and $500 for Part-Time At Resthaven ... tasks and manage time effectively in a fast-paced environment. ✔ Ability to establish and ...

New

Resthaven

Sous Chef | Full-Time

Holland, MI · On-site

$20.20 - $23.52/hr

Sous Chef (Full-Time) Sign-On Bonus of $1,000 for Full-Time, and $500 for Part-Time At Resthaven ... Ability to prioritize tasks and manage time effectively in a fast-paced environment. Ability to ...

Peppino's Pizzeria & Sports Grille

Be Seen First

Chef/Kitchen Manager

Allendale, MI · On-site

$50K - $65K/yr

Overview We are seeking a talented, experienced Kitchen Manager to join our team in a dynamic and fast-paced culinary environment. The ideal candidate will have a passion for food and creativity ...

Resthaven

Cook / Chef

Holland, MI · On-site

$16 - $18.55/hr

Cook / Chef Sign-On Bonus of $1,000 for Full-Time, and $500 for Part-Time At Resthaven, we believe ... Strong communication, organization, and time management skills. Ability to provide excellent ...

Resthaven

Cook / Chef

Holland, MI · On-site

$16 - $18.55/hr

Thrive Here. Cook / Chef Sign-On Bonus of $1,000 for Full-Time, and $500 for Part-Time At Resthaven, we believe care is more than a profession -- it's a calling. Since 1945, we have remained ...

New

Logan's Roadhouse

Prep

Holland, MI · On-site

$13 - $16.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Logan's Roadhouse

Prep

Grandville, MI · On-site

$12.75 - $16/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Logan's Roadhouse

Prep

Walker, MI · On-site

$13.75 - $17.25/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Jenison, MI

Chef Manager information

See Jenison, MI salary details

$26.7K

$55.2K

$79.1K

How much do chef manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for chef manager in Jenison, MI is $55,179.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,200.00 and $64,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Jenison, MI?

The most popular types of Chef jobs in Jenison, MI are:

What are popular job titles related to Chef Manager jobs in Jenison, MI?

For Chef Manager jobs in Jenison, MI, the most frequently searched job titles are:

What cities near Jenison, MI are hiring for Chef Manager jobs?

Cities near Jenison, MI with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Jenison, MI as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,179 per year, or $26.5 per hour.

SOUS CHEF (FULL TIME)

Compass Group

Wyoming, MI • On-site

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,092 frontline employees who took The Breakroom Quiz

348th of 495 rated business services

Job description

Unidine is hiring immediately for a full time SOUS CHEF position.

  • Location: University of Michigan Health West - 5900 Byron Center Avenue South West, Wyoming, MI 49519.
  • Schedule: Full time schedule. Monday through Friday, hours may vary; rotating weekends included. More details upon interview.
  • Requirement: A valid ServSafe certification is required. Previous culinary experience is required.
  • Fixed Pay Rate: $20.00 per hour

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.


Req ID:  1540545 

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