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Chef Manager Jobs in Hyannis, MA (NOW HIRING)

HHM Hotels

Banquet Chef

North Falmouth, MA · On-site

Banquet Chef The Sea Crest Beach Resort is looking for a Banquet Chef to bring their culinary ... Manage staffing levels in accordance with food preparation demands to ensure guest satisfaction and ...

Compass Group

Sous Chef - Edgartown, MA

Edgartown, MA · On-site

$75K - $85K/yr

Sous Chef - Edgartown, MA Pay Grade: 11 Salary: $75,000 - $85,000 Other Forms of Compensation ... Cost Management: * Contribute to the development and implementation of cost control measures ...

Sea Crest Beach Resort

Banquet Chef

North Falmouth, MA · On-site

$75K - $85K/yr

Banquet Chef The Sea Crest Beach Resort is looking for a Banquet Chef to bring their culinary ... Manage staffing levels in accordance with food preparation demands to ensure guest satisfaction and ...

EOS Hospitality

Seasonal Sous Chef

South Yarmouth, MA

$1.4K/wk

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being ... Managing the kitchen inventory and ensuring supplies are fresh and of high quality * Ensuring ...

The Brotherhood of Thieves

Sous Chef

Nantucket, MA · On-site

$56K - $76K/yr

The Brotherhood of Thieves a Nantucket institution is looking for a hi-powered Sous Chef to join our team. The ideal candidate has a passion for food and high volume kitchens. Housing is provided.

Stanmar, Inc.

Executive Sous Chef (2026)

Nantucket, MA · On-site

$60K - $65K/yr

Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring ... Manage food inventory, purchasing, and storage to control costs and minimize waste. * Monitor food ...

Red Jacket Resorts

Seasonal Sous Chef

South Yarmouth, MA · On-site

$1.4K/wk

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being ... Managing the kitchen inventory and ensuring supplies are fresh and of high quality * Ensuring ...

EOS Hospitality

Seasonal Sous Chef

South Yarmouth, MA · On-site

$1.4K/wk

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being ... Managing the kitchen inventory and ensuring supplies are fresh and of high quality * Ensuring ...

Red Jacket Resorts

Seasonal Sous Chef

South Yarmouth, MA · On-site

$1.4K/wk

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being ... Managing the kitchen inventory and ensuring supplies are fresh and of high quality * Ensuring ...

Benchmark

Junior Sous Chef

Chatham, MA · On-site

$54K - $73K/yr

The Junior Sous Chef is responsible for assisting in the food preparation for the tavern at the hotel. In addition, the Junior Sous Chef is responsible for ensuring that product quality and service ...

The Brotherhood of Thieves

Sous Chef

Nantucket, MA · On-site

$56K - $76K/yr

DESCRIPTION The Brotherhood of Thieves a Nantucket institution is looking for a hi-powered Sous Chef to join our team. The ideal candidate has a passion for food and high volume kitchens. Housing is ...

The Brotherhood of Thieves

Sous Chef

Nantucket, MA · On-site

$56K - $76K/yr

The Brotherhood of Thieves a Nantucket institution is looking for a hi-powered Sous Chef to join our team. The ideal candidate has a passion for food and high volume kitchens. Housing is provided.

The Brotherhood of Thieves

Sous Chef

Nantucket, MA

$61K - $83K/yr

The Brotherhood of Thieves a Nantucket institution is looking for a hi-powered Sous Chef to join our team. The ideal candidate has a passion for food and high volume kitchens. Housing is provided.

Compass Group

EXECUTIVE CHEF

Hyannis, MA · On-site

$75K - $104K/yr

Job Summary As the Executive Chef for Healthcare Food & Nutrition Services, you will lead all ... Account Highlights * $8.5M managed volume * 244 average daily patient census * Room service patient ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Hyannis, MA

Chef Manager information

See Hyannis, MA salary details

$31.3K

$64.7K

$92.7K

How much do chef manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for chef manager in Hyannis, MA is $64,676.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $75,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
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Chef Manager jobs near you

Chef de Cuisine

The Ocean Club Restaurant & Bar

Vineyard Haven, MA • On-site

$80K - $110K/yr

Full-time

Re-posted yesterday

Job description

DESCRIPTION
Chef de Cuisine - Lead the Kitchen with a James Beard-Nominated Chef
We are looking for a Chef de Cuisine to partner with a James Beard Award-nominated chef and Food & Wine Best New Chef (2004) and lead daily kitchen operations heading into a busy season.
This is a leadership role for someone who wants to run a kitchen at a high level while collaborating with an accomplished chef.
You are:
  • A strong, steady leader who holds standards
  • Organized, decisive, and calm under pressure
  • Experienced in high-volume, quality-driven kitchens
  • Able to build and develop a team
  • Accountable and consistent

Responsibilities:
  • Lead day-to-day kitchen operations and service
  • Manage and develop the team
  • Maintain food quality, consistency, and execution
  • Oversee ordering, prep systems, and food cost
  • Help build a culture of professionalism and respect

What we offer:
  • Competitive salary (based on experience)
  • Health benefits
  • The opportunity to work alongside a nationally recognized chef
  • Autonomy to lead while being supported
  • A kitchen that is actively growing and evolving

We are looking to move quickly and hire the right leader now.
REQUIREMENTS
The Ocean Club
75 Main Street
Vineyard Haven, MA 02568

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