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Assistant Chef Jobs in Hyannis, MA (NOW HIRING)

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $95K/yr

Thoroughly understand kitchen administrative flow. Assist executive chef in maintenance and upkeep of system. * Assist executive chef in detailed planning and administrative work with special ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $95K/yr

Thoroughly understand kitchen administrative flow. Assist executive chef in maintenance and upkeep of system. * Assist executive chef in detailed planning and administrative work with special ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $95K/yr

Thoroughly understand kitchen administrative flow. Assist executive chef in maintenance and upkeep of system. * Assist executive chef in detailed planning and administrative work with special ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $95K/yr

Thoroughly understand kitchen administrative flow. Assist executive chef in maintenance and upkeep of system. * Assist executive chef in detailed planning and administrative work with special ...

HHM Hotels

Sous Chef

North Falmouth, MA

$54K - $73K/yr

This role will assist the Executive Chef in preparation of food and oversight of kitchen operations, all while executing high-volume service. Your Growth Path Executive Sous Chef - Chef - Executive ...

Sea Crest Beach Resort

Sous Chef

North Falmouth, MA · On-site

$65K - $75K/yr

This role will assist the Executive Chef in preparation of food and oversight of kitchen operations, all while executing high-volume service. Your Growth Path Executive Sous Chef - Chef - Executive ...

Sea Crest Beach Resort

Sous Chef

North Falmouth, MA · On-site

$54K - $73K/yr

This role will assist the Executive Chef in preparation of food and oversight of kitchen operations, all while executing high-volume service. Your Growth Path Executive Sous Chef - Chef - Executive ...

Compass Group

Sous Chef - Edgartown, MA

Edgartown, MA · On-site

$75K - $85K/yr

Operational Support: * Assist the Executive Chef in planning and executing daily kitchen operations. * Assist in all aspects of kitchen management including planning, ordering, inventory control, and ...

Stanmar, Inc.

Executive Sous Chef (2026)

Nantucket, MA · On-site

$60K - $65K/yr

Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring ... Monitor food costs and assist with menu pricing. Sanitation & Compliance * Enforce all food safety ...

Benchmark

Executive Sous Chef - Outlets & Banquets

Chatham, MA · On-site

$70K - $89K/yr

The key responsibilities include but are not limited to: * Assist the Executive Chef in the management of the kitchen staff * Demonstrated experience in menu development, food costing, and kitchen ...

Benchmark

Culinary Administrative Assistant

Chatham, MA · On-site

$19.50 - $26.25/hr

Description The Culinary Administrative Assistant is responsible for providing administrative ... This position works closely with the Executive Chef, Executive Sous Chef, and culinary leadership ...

The Club at New Seabury

Line Cook

Mashpee, MA · On-site

$22 - $26/hr

Follow all health, safety, and sanitation regulations. * Assist with additional duties as requested by the Executive or Sous Chef. Knowledge, Skills, & Abilities: * Awareness of occupational hazards ...

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Assistant Chef information

See Hyannis, MA salary details

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How much do assistant chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for assistant chef in Hyannis, MA is $22.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.70 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Hyannis, MA?

The most popular types of Chef jobs in Hyannis, MA are:

What cities near Hyannis, MA are hiring for Assistant Chef jobs?

Cities near Hyannis, MA with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Hyannis, MA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,895 per year, or $22.1 per hour.

Sous Chef

Edgartown, MA • On-site

HARBOR VIEW HOTEL
See more jobs at HARBOR VIEW HOTELexternal

$80K - $95K/yr

Full-time

Medical, Retirement

Re-posted 19 days ago

Job description

Harbor View Hotel is seeking anexperienced Sous Chef to join our team!

Position Overview:

We are looking to add apassionate, motivated and experienced sous chef to join our managementteam.  Ideal candidates will have previous managerial experience in highvolume restaurants. The Sous Chef is responsible for monitoringand ensuring that company culinary standards and operating proceduresin all areas are well maintained. Primary responsibilities areoverseeing all aspects of restaurant and banquet culinaryexecution, assisting Executive Chef in many otherareas. Must work closely with executive chef inpromoting company's culture, mission and philosophy aswell as training and mentoring all culinary department and steward team. 


Position Dates:  Year Round


Employment Benefits:

      Employee Housing: Available, low-cost privateroom housing, if needed.

      Growth: A commitment to invest in YOU!

      401K Program with company match!

      Health Insurance with HSA plan

      Complimentary employee shift meal daily, served family style. 

      Employee appreciation events

      Friends & family hotel rate program and restaurantdiscounts

      Industry Hotel rate discount program for selecthotels in New England area.

Key Responsibilities:

  • Demonstrate excellent leadership and delegation skills with a passion for creating an environment where the team excels both individually and together
  • Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation.
  • Ability to meet budgets including labor, food and applicable direct operating costs.
  • Must have manager food handler's certificate.
  • Ability to work a flexible schedule in order to accommodate business levels.
  • Train and educate team members on new menu items and changes in procedures for current menu items; monitor and hold team accountable to operating at optimal standards at all times.
  • Work with executive chef to develop production methodologies to increase efficiency, productivity, quality and/or consistency culinary.
  • Assist with inventory and ordering. 
  • Work with executive chef on going culinary educational training programs.
  • Thoroughly understand kitchen administrative flow. Assist executive chef in maintenance and upkeep of system.
  • Assist executive chef in detailed planning and administrative work with special projects.
  • Support Executive Chef in administrative responsibilities as needed.
  • Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.
  • Work with executive chef in conducting weekly and monthly kitchen meetings, with meeting minutes and follow-up action plans.
  • Ensure the highest level of cleanliness standards are executed within the department by entire team.
  • Perform other relative tasks assigned by Management. 


    Qualifications &Experience: 

    • ServSafe Manager Certificate (Course Sponsorship Available).
    • Conforms to all DOH guidelines and standards
    • Able to manage 20+ employees in a fast-paced environment
    • Efficiency with following recipes and ensuring adherence to all recipes
    • Familiarity with ordering, scheduling, managing prep lists, inventory
    • Experience with banquets & catered events
    • Ability to work under pressure and lead with composure at all times
    • Patient and humble leadership style, team player, positive attitude, passionate about food
    • Self-motivated, organized, reliable and hard working
    • Ability to lead a team successfully in a culture-driven environment
    • 5 years+ experience in culinary supervision at a hotel, restaurant or resort.
    • Culinary School graduate or related training 
    • Full availability and flexible schedule
    Employment Type: FULL_TIME

    Apply