Unit Chef
Minneapolis, MN · On-site
$22 - $26/hr
Unit Chef Job Reference Number: 41260 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Unit Chef
Minneapolis, MN · On-site
$22 - $26/hr
Unit Chef Job Reference Number: 41260 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Unit Chef
Minneapolis, MN · On-site
$22 - $26/hr
Unit Chef Job Reference Number: 41260 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Unit Chef
Minneapolis, MN · On-site
$22 - $26/hr
Unit Chef Job Reference Number: 41260 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Unit Chef
Minneapolis, MN · On-site
$22 - $26/hr
Unit Chef Job Reference Number: 41260 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Unit Chef
Minneapolis, MN · On-site
$22 - $26/hr
Unit Chef Job Reference Number: 41260 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Sous Chef
Minneapolis, MN · On-site
$52K - $70K/yr
SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing ...
Sous Chef
Minneapolis, MN · On-site
$52K - $70K/yr
SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing ...
Sous Chef
Minneapolis, MN · On-site
$52K - $70K/yr
SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing ...
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Sous Chef
Minneapolis, MN · On-site
$52K - $70K/yr
SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing ...
Sous Chef
Minneapolis, MN · On-site
$55K - $65K/yr
SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing ...
Sous Chef
Minneapolis, MN · On-site
$55K - $65K/yr
SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing ...
Sous Chef
$68K - $78K/yr
Founded in 2019 by James Beard Award-winning Chef Gavin Kaysen, Demi continues to earn recognition for its relentless pursuit of excellence, thoughtful hospitality, and refined, ingredient-driven ...
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Sous Chef
$68K - $78K/yr
Founded in 2019 by James Beard Award-winning Chef Gavin Kaysen, Demi continues to earn recognition for its relentless pursuit of excellence, thoughtful hospitality, and refined, ingredient-driven ...
Head Chef
$60K - $65K/yr
Company Chef & Owner Hours: Full-time salaried, exempt position with a working hours expectation of 50 to 55 hours a week. Salary & Benefits: $60,000 - $65,000 starting, 50% employer premium coverage ...
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Head Chef
$60K - $65K/yr
Company Chef & Owner Hours: Full-time salaried, exempt position with a working hours expectation of 50 to 55 hours a week. Salary & Benefits: $60,000 - $65,000 starting, 50% employer premium coverage ...
Culinary Services Director
Saint Paul, MN · On-site
$50K - $63K/yr
INDLP Nutrition Director Director of Culinary Services Culinary Director Chef food services director kitchen manager chef manager Equal Opportunity Employer This employer is required to notify all ...
Culinary Services Director
Saint Paul, MN · On-site
$50K - $63K/yr
INDLP Nutrition Director Director of Culinary Services Culinary Director Chef food services director kitchen manager chef manager Equal Opportunity Employer This employer is required to notify all ...
Sous Chef - Cold Food Prep
Minneapolis, MN · On-site
$52K - $70K/yr
The Sous Chef Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria.
Sous Chef - Cold Food Prep
Minneapolis, MN · On-site
$52K - $70K/yr
The Sous Chef Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria.
Sous Chef - Cold Food Prep
Minneapolis, MN · On-site
$52K - $70K/yr
The Sous Chef Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria.
Sous Chef - Cold Food Prep
Minneapolis, MN · On-site
$52K - $70K/yr
The Sous Chef Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria.
Sous Chef
Saint Paul, MN · On-site
$50K - $68K/yr
Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... Proven expertise in food costing, menu planning, inventory management, and procurement, you keep ...
Sous Chef
Saint Paul, MN · On-site
$50K - $68K/yr
Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... Proven expertise in food costing, menu planning, inventory management, and procurement, you keep ...
Sous Chef
$50K - $68K/yr
Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... Proven expertise in food costing, menu planning, inventory management, and procurement, you keep ...
Sous Chef
$50K - $68K/yr
Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... Proven expertise in food costing, menu planning, inventory management, and procurement, you keep ...
Sous Chef
Mendota, MN · On-site
$50K - $68K/yr
Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... Proven expertise in food costing, menu planning, inventory management, and procurement, you keep ...
Sous Chef
Mendota, MN · On-site
$50K - $68K/yr
Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... Proven expertise in food costing, menu planning, inventory management, and procurement, you keep ...
Senior Sous Chef
Saint Paul, MN · On-site
$68K - $78K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Senior Sous Chef
Saint Paul, MN · On-site
$68K - $78K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Senior Sous Chef
Saint Paul, MN · On-site
$68K - $78K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Senior Sous Chef
Saint Paul, MN · On-site
$68K - $78K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Senior Sous Chef
Saint Paul, MN · On-site
$68K - $78K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Quick apply
Senior Sous Chef
Saint Paul, MN · On-site
$68K - $78K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Senior Sous Chef
Saint Paul, MN · On-site
$68K - $78K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Senior Sous Chef
Saint Paul, MN · On-site
$68K - $78K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Sous Chef
$50K - $55K/yr
The Sous Chef will assist in managing the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies ...
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Sous Chef
$50K - $55K/yr
The Sous Chef will assist in managing the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies ...
Chef - Minneapolis, MN
Minneapolis, MN · On-site
$60K - $65K/yr
Strong organizational and time-management skills. * Ability to work effectively in a team environment and support the Executive Chef. * Capacity to stand for extended periods and lift up to 50 pounds.
Chef - Minneapolis, MN
Minneapolis, MN · On-site
$60K - $65K/yr
Strong organizational and time-management skills. * Ability to work effectively in a team environment and support the Executive Chef. * Capacity to stand for extended periods and lift up to 50 pounds.
Chef Manager information
See Hudson, WI salary details
$30.5K - $36K
2% of jobs
$36K - $41.4K
5% of jobs
$41.4K - $46.9K
8% of jobs
$51.8K is the 25th percentile. Wages below this are outliers.
$46.9K - $52.3K
10% of jobs
$52.3K - $57.8K
15% of jobs
The median wage is $61K / yr.
$57.8K - $63.2K
16% of jobs
$63.2K - $68.7K
10% of jobs
$72K is the 75th percentile. Wages above this are outliers.
$68.7K - $74.1K
14% of jobs
$74.1K - $79.6K
10% of jobs
$79.6K - $85K
6% of jobs
$85K - $90.5K
3% of jobs
$30.5K
$63.1K
$90.5K
How much do chef manager jobs pay per year?
As of Aug 19, 2026, the average yearly pay for chef manager in Hudson, WI is $63,122.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,700.00 and $73,400.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Hudson, WI?
The most popular types of Chef jobs in Hudson, WI are:
What are popular job titles related to Chef Manager jobs in Hudson, WI?
For Chef Manager jobs in Hudson, WI, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Hudson, WI look for?
The top searched job categories for Chef Manager jobs in Hudson, WI are:
What cities near Hudson, WI are hiring for Chef Manager jobs?
Cities near Hudson, WI with the most Chef Manager job openings:
$22 - $26/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 8 days ago
Job description
Unit Chef
Job Reference Number: 41260
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Minneapolis, Minnesota (US-MN) [[location_obj]]
The Role at a glance:
We are looking to add an experienced, motivated Unit Chef to our team. As a Unit chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.
What you'll be doing:
- Planning, organizing, and supervising culinary operations of retail and catering services.
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
- Conferring with district managers or other departments regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
- Other tasks as assigned.
What we're looking for:
Must-haves:
- Certification by a recognized culinary institution or an equivalent combination of education and experience.
- Ability to travel up to 75% of the time.
- At least three years' experience in culinary management.
- Strong leadership and communication skills.
Nice-to-haves:
- At least one years' experience in a similar role.
Compensation Range
$22-26 an hour
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008