AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Quick apply
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Chef Manager
Grass Lake, MI · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Chef Manager
Grass Lake, MI · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Quick apply
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Chef Manager
Owosso, MI · On-site
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Chef Manager
Owosso, MI · On-site
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Quick apply
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
sous chef
$19 - $23/hr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
sous chef
$19 - $23/hr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
Sous Chef
Farmington Hills, MI · On-site
$49K - $66K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Sous Chef
Farmington Hills, MI · On-site
$49K - $66K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Executive Chef
$72K - $99K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Quick apply
Executive Chef
$72K - $99K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Executive Chef
New Hudson, MI · On-site
$72K - $99K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Executive Chef
New Hudson, MI · On-site
$72K - $99K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Executive Chef
$72K - $99K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Executive Chef
$72K - $99K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Sous Chef
White Lake, MI · On-site
$45K - $61K/yr
Sous Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table ... Step in as acting Kitchen Manager in the absence of senior kitchen leadership, taking full ...
Quick apply
Sous Chef
White Lake, MI · On-site
$45K - $61K/yr
Sous Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table ... Step in as acting Kitchen Manager in the absence of senior kitchen leadership, taking full ...
Executive Chef
White Lake, MI · On-site
$65K - $89K/yr
Lead, mentor, coach, and develop the entire back of house team -- including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks -- fostering a culture of excellence, accountability, and ...
Quick apply
Executive Chef
White Lake, MI · On-site
$65K - $89K/yr
Lead, mentor, coach, and develop the entire back of house team -- including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks -- fostering a culture of excellence, accountability, and ...
Sous Chef at Five Steakhouse
$47K - $64K/yr
Sous Chef - Five Steakhouse at Saint John's Resort Plymouth, Michigan Saint John's Resort is a ... Responsibilities Manage inventory including dry goods, proteins, prep items, chemicals, and paper ...
Sous Chef at Five Steakhouse
$47K - $64K/yr
Sous Chef - Five Steakhouse at Saint John's Resort Plymouth, Michigan Saint John's Resort is a ... Responsibilities Manage inventory including dry goods, proteins, prep items, chemicals, and paper ...
Sous Chef at Five Steakhouse
Plymouth, MI · On-site
$47K - $64K/yr
Sous Chef - Five Steakhouse at Saint John's Resort Plymouth, Michigan Saint John's Resort is a 320 ... Responsibilities Manage inventory including dry goods, proteins, prep items, chemicals, and paper ...
Sous Chef at Five Steakhouse
Plymouth, MI · On-site
$47K - $64K/yr
Sous Chef - Five Steakhouse at Saint John's Resort Plymouth, Michigan Saint John's Resort is a 320 ... Responsibilities Manage inventory including dry goods, proteins, prep items, chemicals, and paper ...
Sous Chef at Five Steakhouse
$47K - $64K/yr
Sous Chef - Five Steakhouse at Saint John's Resort Plymouth, Michigan Saint John's Resort is a ... Responsibilities Manage inventory including dry goods, proteins, prep items, chemicals, and paper ...
Sous Chef at Five Steakhouse
$47K - $64K/yr
Sous Chef - Five Steakhouse at Saint John's Resort Plymouth, Michigan Saint John's Resort is a ... Responsibilities Manage inventory including dry goods, proteins, prep items, chemicals, and paper ...
Corporate Catering Chef
White Lake, MI · On-site
$55K - $60K/yr
You are able to manage multiple priorities and contribute to a friendly and productive team ... Pastry Chef and Baking Skills are required. - Ability to work and communicate with a variety of ...
Quick apply
Corporate Catering Chef
White Lake, MI · On-site
$55K - $60K/yr
You are able to manage multiple priorities and contribute to a friendly and productive team ... Pastry Chef and Baking Skills are required. - Ability to work and communicate with a variety of ...
Sous Chef
West Bloomfield, MI · On-site
$27 - $30/hr
The Sous Chef will play a key role in supporting the kitchen operations of a small team ... This position focuses on ensuring high standards for food preparation, managing kitchen activities ...
Quick apply
Sous Chef
West Bloomfield, MI · On-site
$27 - $30/hr
The Sous Chef will play a key role in supporting the kitchen operations of a small team ... This position focuses on ensuring high standards for food preparation, managing kitchen activities ...
Banquet Chef
White Lake, MI · On-site
Banquet Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table ... Manage food costs, portion control, and waste reduction across all banquet events, ensuring ...
Quick apply
Banquet Chef
White Lake, MI · On-site
Banquet Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table ... Manage food costs, portion control, and waste reduction across all banquet events, ensuring ...
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
Northville, MI · On-site
$68K - $93K/yr
As specialists, we perform services including healthcare housekeeping, management in laundry ... Job Summary As the Regional Chef , you will support culinary operations across a regional portfolio ...
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
Northville, MI · On-site
$68K - $93K/yr
As specialists, we perform services including healthcare housekeeping, management in laundry ... Job Summary As the Regional Chef , you will support culinary operations across a regional portfolio ...
Chef Manager information
See Howell, MI salary details
$27.6K - $32.5K
2% of jobs
$32.5K - $37.5K
5% of jobs
$37.5K - $42.4K
8% of jobs
$46.8K is the 25th percentile. Wages below this are outliers.
$42.4K - $47.3K
10% of jobs
$47.3K - $52.3K
15% of jobs
The median wage is $55.2K / yr.
$52.3K - $57.2K
16% of jobs
$57.2K - $62.1K
10% of jobs
$65.2K is the 75th percentile. Wages above this are outliers.
$62.1K - $67.1K
14% of jobs
$67.1K - $72K
10% of jobs
$72K - $76.9K
6% of jobs
$76.9K - $81.9K
3% of jobs
$27.6K
$57.1K
$81.9K
How much do chef manager jobs pay per year?
As of Jul 26, 2026, the average yearly pay for chef manager in Howell, MI is $57,131.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,800.00 and $66,400.00 per year, depending on experience, location, and employer.
What is the highest paying type of chef?
Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Howell, MI? The most popular types of Chef jobs in Howell, MI are:
What cities near Howell, MI are hiring for Chef Manager jobs? Cities near Howell, MI with the most Chef Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 25 days ago
AVI Foodsystems rating
6.2
Based on 169 frontline employees who took The Breakroom Quiz
34th of 68 rated caterers
Job description
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
- Assist in preparation of budget estimates and justifications for the food service program
- Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
- Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
- Interview, select, manage and develop hourly team members
- Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
- Participate in the development and adherence of policies and procedures for the food service program
Requirements:
- A formal culinary degree is preferred
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
What AVI Foodsystems employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About AVI Foodsystems
Sourced by ZipRecruiter
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Warren, OH, US
Year founded
1960