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Chef Manager Jobs in Hamilton, OH (NOW HIRING)

Eurest

SR. CHEF MANAGER - CINCINNATI, OH

Cincinnati, OH · On-site

$85K - $95K/yr

Position Title: SR. CHEF MANAGER - CINCINNATI, OH Salary: $85000 - $95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

Kenwood

BOH Supervisor

Cincinnati, OH · On-site

Executive Chef / General Manager/ Operations Manager Licensing Required: Servsafe Food within first 30 days (we supply class and testing) Job Type: Hourly Company: Envision Cinemas is a multi-screen ...

Kenwood

BOH Supervisor

Cincinnati, OH

Executive Chef / General Manager/ Operations Manager Licensing Required: Servsafe Food within first 30 days (we supply class and testing) Job Type: Hourly Company: Envision Cinemas is a multi-screen ...

Great Wolf Resorts

Sous Chef

Mason, OH · On-site

$65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

Gecko Hospitality

Executive Chef

Cincinnati, OH · On-site

$80K - $90K/yr

The Executive Chef must possess 3-5 years high-volume Kitchen Management experience * Proven experience creating a safe work environment incorporating teamwork and professional development is ...

Envision Cinemas Blue Ash

Sous Chef

Blue Ash, OH

$48K - $64K/yr

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine in movie theater with mini ...

Envision Cinemas Blue Ash

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine in movie theater with mini ...

Gecko Hospitality

Be Seen First

Executive Chef

Cincinnati, OH · On-site

$90K - $110K/yr

The Executive Chef must possess 3-5 years high-volume Kitchen Management experience * Proven experience creating a safe work environment incorporating teamwork and professional development is ...

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

Western Hills Country Club

Sous Chef

Cincinnati, OH · On-site

$64K - $70K/yr

Management experience of hiring staff, coaching, performance management of daily operations ... Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

Support chefs in managing food cost controls, purchasing, and inventory management * Standardize recipes, production methods, and culinary execution across locations * Lead menu planning and culinary ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Hamilton, OH

Chef Manager information

See Hamilton, OH salary details

$27.5K

$56.9K

$81.5K

How much do chef manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for chef manager in Hamilton, OH is $56,868.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $66,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Hamilton, OH?

The most popular types of Chef jobs in Hamilton, OH are:

What cities near Hamilton, OH are hiring for Chef Manager jobs?

Cities near Hamilton, OH with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Hamilton, OH as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,868 per year, or $27.3 per hour.

Traveling Chef Manager

Aventura at West Park

Cincinnati, OH • On-site

Full-time

Re-posted 8 days ago

Job description

The Traveling Chef Manager position includes the following but is not limited to:

  • Traveling to different locations and providing necessary culinary and managerial support.

  • Leading staff with proper communication skills and composure.

  • Handle a 50-55 hour work week with open availability.

  • Work towards being state-ready at all times.

  • Maintain a clean and organized work environment.

  • Establish, enforce, and maintain all service, sanitation, and state compliance standards.

  • Hands-on supervision of preparation.

  • Assist in picking up shifts when there are call-offs.

  • Focus on safety, quality, consistency, and organization.

  • Maintain standards of quality, costs, eye appeal, and overall flavor.

  • Ability to assume complete control of the kitchen without a manager.

  • Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.

  • Responsible for knowing all aspects of the culinary operation.

The ideal candidate will possess:

  • A keen understanding of therapeutic and modified diets and preparation.

  • Prior healthcare experience (minimum 1 year).

  • A passion for giving true hospitality (both to guests and staff members).

  • Critical problem-solving skills.

  • Self-motivated team player.

  • Punctual, adaptable, and passionate.

  • A keen ability and desire for team development.

  • A “do whatever it takes” attitude.

  • The ability to pivot quickly and be adaptable in all situations.

  • Strong leadership skills.

  • Maintains the highest standards of sanitation and safe work environment.

  • The desire for continued learning.

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner.

  • Follow recipes and presentation specifications.

  • Operate standard kitchen equipment safely and efficiently.

  • Clean and maintain the station by practicing good safety and sanitation.

  • Assist with the cleaning and organization of kitchen and equipment.

  • Assist in placing food orders and putting away the food order.

  • Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed.

  • Restock items as needed throughout the shift.

  • Adhere to all sanitation and food production codes.