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Assistant Chef Jobs in Hamilton, OH (NOW HIRING)

Western Hills Country Club

Sous Chef

Cincinnati, OH · On-site

$64K - $70K/yr

Job Summary (Essential Functions) Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Supervise and assist in training sushi cooks and apprentices * Help enforce discipline, organization, and cleanliness at the sushi station * Support the Head Sushi Chef in maintaining consistency ...

VIA VITE LLC

Sous Chef

Cincinnati, OH

$55K - $60K/yr

We are seeking a talented and driven Sous Chef to join our culinary leadership team. This is an ... Key Responsibilities * Assist the CDC with daily kitchen operations * Lead, train, coach, and ...

Jeff Ruby Culinary Entertainment

Sous Chef

Montgomery, OH · On-site

$48K - $64K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Sous Chef Location: Jeff Ruby Culinary Entertainment, Inc. Reports to: Executive Chef Job Overview ... Work on line during service and assist wherever needed, as necessary. Physical Requirements:

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH · On-site

$48K - $65K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

Envision Cinemas Blue Ash

Sous Chef

Blue Ash, OH

$48K - $64K/yr

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of ... Optimize financial results (drive sales and control costs) Assist in systems which insure overall ...

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This ...

Envision Cinemas Blue Ash

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of ... Optimize financial results (drive sales and control costs) * Assist in systems which insure overall ...

Compass Group

Sous Chef

West Chester, OH · On-site

$51K - $55K/yr

CHEF, SOUS - New Business - West Chester, OH CHEF, SOUS - New Business - West Chester, OH Salary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Carespring

Chef

Loveland, OH · On-site

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary ... Able to assist in direct operations as needed * Ensures all staff are able to appropriately use and ...

Compass Group

Sous Chef

Cincinnati, OH · On-site

$52K - $62K/yr

CHEF, SOUS - New Business - Cincinnati, OH Salary: $52,000-62,000 Morrison Healthcare ,a Compass ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Carespring

Chef

Loveland, OH · On-site

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary ... Able to assist in direct operations as needed * Ensures all staff are able to appropriately use and ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Hamilton, OH

Assistant Chef information

See Hamilton, OH salary details

$8

$19

$36

How much do assistant chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant chef in Hamilton, OH is $19.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $20.82 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Hamilton, OH?

The most popular types of Chef jobs in Hamilton, OH are:

What cities near Hamilton, OH are hiring for Assistant Chef jobs?

Cities near Hamilton, OH with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Hamilton, OH as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,354 per year, or $19.4 per hour.

Assistant Sushi Chef

Jeff Ruby Culinary Entertainment

Cincinnati, OH • On-site

Full-time

Re-posted 7 days ago

Job description

Assistant Sushi Chef

Position Description:
Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording. Assist Sushi Chef as directed. Assist Raw Bar as needed.
Work Performed:
  • Practice, regulate, and communicate production and prep operations
  • Maintain positive Guest relations at all times.
  • Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.
  • Resolve any Guest complaints, ensuring Guest satisfaction.
  • Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.
  • Maintain menu knowledge and attention to detail plate presentation.
  • Engage with FOH staff and assist with special requests and questions.
  • Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
  • Solid comprehensive knowledge, understanding, and application of all cooking techniques.
  • Assist Chef, Sous Chef, S amp;RB staff as needed for execution of service.
  • Work as a team, assisting employees, and above all, the Guests.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
  • Ensure kitchen and work area equipment is properly maintained and functioning.
  • Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.
Physical Requirements:
  • Ability to stand and walk during 6 to 8 hour shifts
  • Ability to reach, bend, stoop, and wipe
  • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers

Required Education and /or Experience:
  • At least three months' experience as a Specialty Sushi Chef or a similar position
  • Working knowledge of weights and measurements
  • Working knowledge of Japanese seafood techniques
  • Advanced knife skills
  • Comprehension of English, both oral and written
  • Solid knowledge of health and safety procedures
  • Solid knowledge of sanitation practices
  • Professional appearance and demeanor

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