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Chef Manager Jobs in Dubuque, IA (NOW HIRING)

Executive Chef 2

Dubuque, IA · On-site

$64K - $83K/yr

This Executive Chef will manage the entire culinary program on campus. About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the ...

Executive Chef 2

Dubuque, IA · On-site

$64K - $83K/yr

This Executive Chef will manage the entire culinary program on campus. About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the ...

Banquet Sous

Dubuque, IA · On-site

$55K - $60K/yr

Work with the Executive Chef to estimate daily and weekly production needs. * Assist with inventory management, including ordering, receiving, and storage of food products. * Contribute to ...

New

Food Service Associate

Centralia, IA · On-site

$12.25 - $15.75/hr

Works under the daily leadership of the House of Mercy Chef and the general supervision of the Operations Data Manager. CORPORATE PHILOSOPHY STATEMENT: It is the obligation of each employee of Mercy ...

Works with chefs for efficient provisioning and purchasing of supplies. * Projects and controls ... Works with other management personnel to plan and executes marketing, advertising, and any special ...

Line Cook

Dubuque, IA

$14.75 - $18.50/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... An effective leader who can effectively control time management. * Excellent oral communication and ...

Line Cook

Dubuque, IA · On-site

$14.75 - $18.50/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... An effective leader who can effectively control time management. * Excellent oral communication and ...

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Chef Manager information

See Dubuque, IA salary details

$27.8K

$57.6K

$82.5K

How much do chef manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for chef manager in Dubuque, IA is $57,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,100.00 and $67,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What are the most commonly searched types of Chef jobs in Dubuque, IA?

The most popular types of Chef jobs in Dubuque, IA are:

What cities near Dubuque, IA are hiring for Chef Manager jobs?

Cities near Dubuque, IA with the most Chef Manager job openings:

Infographic showing various Chef Manager job openings in Dubuque, IA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,571 per year, or $27.7 per hour.

Executive Chef - Casino - Dubuque, IA

the Chef Agency

Dubuque, IA • On-site

$110K - $120K/yr

Full-time

Re-posted 17 days ago


Job description

Location: Dubuque, IA
Salary: $100,000 - $120,000
Benefits: Standard benefits; open to relocation
The Executive Chef will lead all culinary operations for an opening steakhouse restaurant on a casino property, overseeing the steakhouse, high-volume service, and a diverse culinary team. This role is responsible for menu execution, kitchen leadership, and maintaining exceptional food quality across all dining experiences.
Qualifications
  • 5+ years of Executive Chef or senior culinary leadership in casinos, resorts, or high-volume multi-outlet operations. Steakhouse experience preferred.
  • Strong background in team development, food cost management, and operational systems
  • Skilled in delivering consistent quality in fast-paced, high-volume environments
Responsibilities
  • Oversee all culinary outlets, ensuring high standards of quality, consistency, and presentation
  • Lead and mentor culinary teams, managing labor, food cost, procurement, and kitchen operations
  • Collaborate with property leadership to support guest satisfaction, menu initiatives, and operational goals

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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