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Chef Manager Jobs in Destin, FL (NOW HIRING)

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus Bonus for Chef Position ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus Bonus for Chef Position ...

North Beach Social

Sous Chef

Santa Rosa Beach, FL · On-site

$55K - $60K/yr

Assists with menu planning, inventory, and management of supplies. * Ensures that food is top ... Communicates with the Executive Chef regarding the scheduling of staff shifts. * Oversees the ...

St. Joe

Sous Chef at Fish Out of Water

FL · On-site

$45K - $61K/yr

As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. Additionally, the Sous Chef will aid in making sure the kitchen is up to safety ...

Shades Bar & Grill

Executive Chef

Miramar Beach, FL · On-site

$64K - $88K/yr

We are searching for the right candidate to fill our Executive Chef position coming soon at our new Shades Bar & Grill Mirimar Beach location. Summer training at Inlet Beach location. Compensation ...

St. Joe

Chef De Partie at Fish Out of Water

FL · On-site

$17.25 - $21.75/hr

Job Summary The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes from that station are prepared to the highest quality and delivered on time. This ...

Troon

Sous Chef

Santa Rosa Beach, FL

$45K - $61K/yr

... Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... Manages daily staff schedules and task assignments. * Implements and maintains control procedures ...

Troon Golf

Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

... Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... Manages daily staff schedules and task assignments. * Implements and maintains control procedures ...

Oxford Industries

Executive Sous Chef

Sandestin, FL · On-site

$58K - $74K/yr

Practice proactive performance management in partnership with the General Manager (and HR when ... Chef with daily, weekly, and monthly specials and menu development. * Minimize employee turnover ...

Tommy Bahama

Executive Sous Chef

Sandestin, FL · On-site

$58K - $74K/yr

Practice proactive performance management in partnership with the General Manager (and HR when ... Chef with daily, weekly, and monthly specials and menu development. * Minimize employee turnover ...

North Beach Social

Restaurant Manager

Santa Rosa Beach, FL · On-site

$54K - $60K/yr

FRONT OF HOUSE MANAGER About us: North Beach Social is a fun, interactive, fast-paced casual dining ... Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections ...

Joe's Crab Shack

Kitchen Manager

Destin, FL · On-site

$62K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Destin, FL

Chef Manager information

See Destin, FL salary details

$26.8K

$55.4K

$79.4K

How much do chef manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for chef manager in Destin, FL is $55,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $64,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Destin, FL?

The most popular types of Chef jobs in Destin, FL are:

What are popular job titles related to Chef Manager jobs in Destin, FL?

For Chef Manager jobs in Destin, FL, the most frequently searched job titles are:

What cities near Destin, FL are hiring for Chef Manager jobs?

Cities near Destin, FL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Destin, FL as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $55,395 per year, or $26.6 per hour.

Chef / Sous Chef

Gallion's

Santa Rosa Beach, FL • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 21 days ago

Key responsibilities

  • Assist in overseeing daily kitchen operations to ensure smooth and efficient service.

  • Supervise, train, mentor, and motivate kitchen staff to uphold company standards.

  • Prepare and oversee preparation of menu items according to recipes and presentation standards.

Job description

Position Title: Chef / Sous Chef
Reports To: Executive Chef / General Manager
Location: Gallions / Shunk Gulley
Employment Type: Full-Time Pay:60,000.00 and up plus Bonus for Sous Chef Pay: 75,000.00 and up plus Bonus for Chef
Position Summary
We are seeking a talented, motivated, and experienced Chef / Sous Chef to join our culinary leadership team. This role is responsible for supporting all kitchen operations, maintaining high food quality standards, leading and developing kitchen staff, and ensuring an efficient, clean, and organized kitchen environment. The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates strong leadership, creativity, and attention to detail.
Key Responsibilities
Kitchen Leadership & Team Management
  • Assist in overseeing daily kitchen operations to ensure smooth and efficient service.
  • Supervise, train, mentor, and motivate kitchen staff to uphold company standards.
  • Lead by example through professionalism, teamwork, and a hands-on management style.
  • Help create staff schedules and manage labor costs effectively.
  • Support recruitment, onboarding, and ongoing training of kitchen team members.
Food Preparation & Quality Control
  • Prepare and oversee preparation of menu items according to recipes and presentation standards.
  • Ensure consistency, portion control, and exceptional food quality at all times.
  • Assist in menu development, specials creation, and seasonal offerings.
  • Monitor food production to maintain speed, accuracy, and guest satisfaction.
Inventory & Cost Management
  • Assist with ordering, receiving, and inventory control of all food and kitchen supplies.
  • Minimize waste and support food cost goals through proper product handling and rotation.
  • Ensure all food is stored and labeled according to safety and company standards.
Sanitation & Safety
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Ensure compliance with all health department regulations, food safety standards, and company policies.
  • Monitor equipment condition and report maintenance needs promptly.
  • Enforce safe work practices and proper use of kitchen equipment.
Operational Support
  • Step into leadership responsibilities in the absence of the Executive Chef or Head Chef.
  • Support front-of-house coordination to ensure smooth service and guest satisfaction.
  • Participate in team meetings and contribute ideas for operational improvements.
Qualifications
  • 2+ years of culinary leadership experience as a Sous Chef, Lead Cook, or Chef preferred.
  • Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.
  • Ability to work efficiently in a high-volume, fast-paced environment.
  • Strong leadership, communication, and organizational skills.
  • Food safety certification preferred (or willingness to obtain).
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 lbs.
Preferred Skills
  • Menu development and creative plating experience.
  • Inventory and food cost management knowledge.
  • Strong problem-solving and multitasking ability.
  • Passion for hospitality and team development.
Compensation & Benefits
  • Competitive salary based on experience
  • Health, dental, and vision benefits
  • Paid time off
  • Employee meals and dining discounts
  • Growth and advancement opportunities
This role is ideal for a culinary professional ready to grow their leadership career while helping deliver exceptional food and hospitality every day.

Apply