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Chef Manager Jobs in Delaware, OH (NOW HIRING)

Mitchell's Steakhouse

Chef

Columbus, OH · On-site

$60K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Mitchell's Steakhouse

Chef

Columbus, OH

$60K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Sloopy's Diner

Chef

Columbus, OH

$70K - $100K/yr

Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $70,000-$100,000/year ... You order to par, control food cost and waste, manage labor against sales, and can explain why last ...

Town Hall

Sushi Chef

Columbus, OH · On-site

Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

Reporting any problems with kitchen equipment to the manager on duty. * Sterilizing all utensils ... Sushi Chef Requirements: * High school diploma or GED. * An associate's degree in culinary arts or ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

One Hospitality

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...

Firebirds Wood Fired Grill

Executive Chef

Columbus, OH · On-site

$75K - $85K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

One Hospitality

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...

StoryPoint Group

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

New

Crescent

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

This vital position would assist the Executive Chef in all aspects of managing the kitchen and ... kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage ...

Crescent Hotels & Resorts LLC

Sous Chef

Columbus, OH

$47K - $63K/yr

This vital position would assist the Executive Chef in all aspects of managing the kitchen and ... kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage ...

Laurus Home Care

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ... Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high ...

StoryPoint

Executive Chef

Powell, OH

$68K - $93K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Delaware, OH

Chef Manager information

See Delaware, OH salary details

$28K

$57.9K

$83.1K

How much do chef manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for chef manager in Delaware, OH is $57,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $67,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Delaware, OH?

The most popular types of Chef jobs in Delaware, OH are:

What cities near Delaware, OH are hiring for Chef Manager jobs?

Cities near Delaware, OH with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Delaware, OH as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Contract, and 2% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $57,948 per year, or $27.9 per hour.

Traveling Chef Manager

American Dining Creations

Columbus, OH • On-site

$80K - $85K/yr

Other

Medical, Dental, Vision, Retirement

Posted 6 days ago

American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers

Job description

Pay: $80000 per year - $85000 per year


Summary: As Traveling Chef Manager at American Dining Creations, you will provide account coverage and support at an assigned account location. This includes overseeing daily dining services staff management. In this role you will also be assisting with new account opening activities. 

Responsibilities:  

  • Manage assigned account coverage for dining services including daily meal service, catering events, and service operations. 
  • Execute all menus, including daily meal service and catering; modifies the menu based on food trends, costs, patron requests, and seasonal availability. 
  •  Purchase all food, beverage, and supplies from approved vendors.  
  • Complete weekly account reporting, including inventory, to District Manager. 
  • Maintain temperature logs and adhere to all local food handling safety regulations. 
  • Manage employee work schedules in accordance to labor modules. 
  • Interact daily with employees and staff, customers, and clients. 
  • May assist with special corporate projects or events. 
  • May be assigned other duties and responsibilities as needed. 


Qualifications:  

  • Bachelor’s degree in hospitality, Restaurant or Business: or Culinary Degree from an accredited culinary association highly preferred. 
  • 5+ years' experience in a similar culinary management position that may include retail, hotels, business, or education dining, serving up to 500 customers daily and managing staff of 5 employees (or more). 
  • Proficient with Microsoft Office, CATERTRAX and other online ordering systems.  
  • Ability to work a flexible weekly schedule, weekly account travel up to 75% 
  • Possess a valid state driver's license. 
  • Physical requirements include Able to lift to 50lbs, stand, walk, bend for daily work and travel schedule. 


About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. 

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.


American Dining Creations Offers:

  • Weekly pay
  • 401K with company match
  • Employee Assistance Program
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
  • Ongoing training and development programs
  • Bonus Programs for eligible positions


American Food & Vending is an Equal Opportunity Employer.


Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

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