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Assistant Chef Jobs in Delaware, OH (NOW HIRING)

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Assistant Chef Department: Student Life | Dining Services The Ohio State University's Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty ...

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Assistant Chef Department:Student Life | Dining Services The Ohio State University's Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty ...

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Assistant Chef Department:Student Life | Dining Services The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty ...

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Assistant Chef Department: Student Life | Dining Services The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist our Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar. This position will open ...

Sous Chef

Columbus, OH

$47K - $63K/yr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist our Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar. This position will open ...

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

Chef

Columbus, OH · On-site

$60K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Chef

Columbus, OH

$60K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

SOUS CHEF - Columbus, OH

Columbus, OH · On-site

$48K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

SOUS CHEF - Columbus, OH

Columbus, OH · On-site

$48K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

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Showing results 1-20

Assistant Chef information

See Delaware, OH salary details

$9

$19

$36

How much do assistant chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant chef in Delaware, OH is $19.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $21.20 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Delaware, OH?

The most popular types of Chef jobs in Delaware, OH are:

What cities near Delaware, OH are hiring for Assistant Chef jobs?

Cities near Delaware, OH with the most Assistant Chef job openings:

Infographic showing various Assistant Chef job openings in Delaware, OH as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,121 per year, or $19.8 per hour.

$18.37 - $23.99/hr

Full-time

Re-posted 5 days ago


Job description

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Job Title:
Assistant Chef
Department:
Student Life | Dining Services
The Ohio State University's Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansfield, Marion, Newark and Wooster campuses.
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function of all stations within the operation; knowledge and skill in food presentation and the utilization of proper methods; understands methods of proper timing to ensure that freshly cooked products are ready for continuous service is paramount; steps in and adds support to any station to ensure proper finish and timely service is the key duty of this position; performs special functions and events; work schedule will vary throughout the year; acts as primary culinary manager in absence of the Executive Chef.
Qualifications
Required: Bachelor's degree in culinary arts, or equivalent combination of education and experience; 2 years' culinary experience; knowledge of ServSafe or similar food safety program; knowledge of HACCP procedures, knowledge of all kitchen equipment; must be proficient in recipe and menu creation; must be able to train and work with both students and regular employees; ability to lift 50 lbs.; successful completion of a background check.
Desired: 2-4 years' culinary experience; minimum (6) months supervisory experience; knowledge of Jamix desired; experience in a high-volume food operation; experience in catering, fast casual, or cafeteria style dining operations; ServeSafe certification.
Additional Information:
The hiring range for this position is $18.37-$23.99/hr. The offer for this position will fall within this range based on internal equity, the unit's available budget, and the selected candidate's qualifications.
Career Roadmap Designation
https://hr.osu.edu/career-roadmap/
Function: Food Service
Sub Function: Food Production
Career Leve: S2
Student Life Mission Statement:
The Office of Student Life fosters students' development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.
Location:
Scott House (1108)
Position Type:
Regular
Scheduled Hours:
40
Shift:
Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The university is an equal opportunity employer, including veterans and disability.