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Chef Manager Jobs in Decatur, IL (NOW HIRING)

Steak 'n Shake Forsyth

General Manager

Forsyth, IL · On-site

$65K - $80K/yr

STEAK 'N SHAKE GENERAL MANAGER - PARTNERSHIP OPPORTUNITY Full-Time ▪ Up to $80,000 ▪ Path to Ownership ▪ Franchisee Partner Eligible We're not looking for a manager. We're looking for an owner.

Steak 'n Shake Lincoln

Restaurant Manager

Lincoln, IL

$15 - $22.50/hr

As a Restaurant Manager , you won't just manage, you'll lead from the front. This is a hands-on leadership role for those who take pride in operational excellence through doing the work, not just ...

Steak 'n Shake

General Manager

Forsyth, IL

STEAK 'N SHAKE GENERAL MANAGER - PARTNERSHIP OPPORTUNITY Full-Time ▪ Up to $80,000 ▪ Path to Ownership ▪ Franchisee Partner Eligible We're not looking for a manager. We're looking for an owner.

Steak 'n Shake

Restaurant Manager

Lincoln, IL

$22.50/hr

As a Restaurant Manager , youwon't just manage, you'll lead from the front. This is a hands-on leadershiprole for those who take pride in operational excellence through doing thework, not just ...

Wendy's

General Manager

Lincoln, IL

$55K - $70K/yr

Lead a multi-talented team The General Manager, you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and scheduling, all of which will ...

Steak 'n Shake Lincoln

Restaurant Manager

Lincoln, IL

$15 - $22.50/hr

As a Restaurant Manager , you won't just manage, you'll lead from the front. This is a hands-on leadership role for those who take pride in operational excellence through doing the work, not just ...

Dunkin

Restaurant Manager

Decatur, IL · On-site

Why This Role Matters As a Restaurant Manager , you lead the team that delivers on our mission: improving people's lives every day through warm, friendly, fast experiences. Whether it's a morning ...

Thorntons

General Manager

Lincoln, IL · On-site

$62K - $69K/yr

The General Manager (GM) is responsible for managing all aspects of the business to ensure that Guests are delighted with a fast, friendly, fresh, clean, and in-stock shopping experience. The GM is ...

Mach 1 Stores

GENERAL MANAGER

Clinton, IL · On-site

$75K/yr

General Manager at Mach 1 Convenience Store Location: Clinton, Illinois Annual Salary: $75,000 Join Our Dynamic Team! At Mach 1, a vibrant, family-owned business, we are proud to serve the ...

Steak 'n Shake

Restaurant Manager

Lincoln, IL

$22.50/hr

As a Restaurant Manager , you won't just manage, you'll lead from the front. This is a hands-on leadership role for those who take pride in operational excellence through doing the work, not just ...

Thorntons LLC

General Manager

Decatur, IL

The General Manager (GM) is responsible for managing all aspects of the business to ensure that Guests are delighted with a fast, friendly, fresh, clean, and in-stock shopping experience. The GM is ...

Thorntons LLC

General Manager

Lincoln, IL

The General Manager (GM) is responsible for managing all aspects of the business to ensure that Guests are delighted with a fast, friendly, fresh, clean, and in-stock shopping experience. The GM is ...

Thorntons LLC

General Manager

Decatur, IL

The General Manager (GM) is responsible for managing all aspects of the business to ensure that Guests are delighted with a fast, friendly, fresh, clean, and in-stock shopping experience. The GM is ...

Bob Evans Restaurants

Restaurant Manager

Decatur, IL · On-site

$56K/yr

Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company ...

Penn Station

General Manager

Forsyth, IL

$40K - $80K/yr

Penn Station East Coast Subs is seeking a motivated individual with excellent interpersonal skills to fill the position of General Manager. The successful candidate will be responsible for building a ...

Bob Evans Restaurants

Restaurant Manager

Decatur, IL · On-site

$56K/yr

Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company ...

Everyday Coffee Co.

Restaurant Manager

Decatur, IL

Why This Role Matters As a Restaurant Manager , you lead the team that delivers on our mission: improving people's lives every day through warm, friendly, fast experiences. Whether it's a morning ...

Bob Evans Restaurants

Restaurant Manager

Decatur, IL · On-site

$56K/yr

Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Decatur, IL

Chef Manager information

See Decatur, IL salary details

$28.6K

$59.2K

$84.9K

How much do chef manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for chef manager in Decatur, IL is $59,219.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $68,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Decatur, IL? The most popular types of Chef jobs in Decatur, IL are:
What cities near Decatur, IL are hiring for Chef Manager jobs? Cities near Decatur, IL with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Decatur, IL as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,219 per year, or $28.5 per hour.

General Manager

Steak 'n Shake Forsyth

Forsyth, IL • On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 28 days ago

Job description

STEAK ’N SHAKE

GENERAL MANAGER – PARTNERSHIP OPPORTUNITY

Full-Time  ▪  Up to $80,000  ▪  Path to Ownership  ▪  Franchisee Partner Eligible

We’re not looking for a manager. We’re looking for an owner.

Steak ’n Shake is the fastest growing QSR in America—and we’re just getting started. We’re modernizing operations, raising the bar on hospitality, and expanding our footprint at a pace no one else in the industry is matching. We’re also on a mission: real food, real ingredients, real value. We are a healthy company, delivering healthy food options at great prices. WE give every general manager the opportunity to live the American Dream.

The GMs who thrive here don’t clock in and manage from the office. They lead from the floor, own their numbers, and build teams that win. And the best of them? They become franchise partners—owners of the very store they built.

FRANCHISEE PARTNER PROGRAM

Top-performing GMs are invited to own and operate their own Steak ’n Shake. Run it like it’s yours—because it can be. This is a partnership, not just a paycheck.

WHAT YOU’LL DO

▪      Improve people’s lives!

▪      Provide the gold standard in service – provide the most hospitable experience in the world to all our guests

▪      Live by the golden role – we treat others the way we want to be treated

▪      Lead team from the floor – production line, drive-through, dining room. We are seeking to provide the best to our customers and therefore           we seek the best managers in the country.

▪      Build and keep a high-performing team through recruiting, training, and real accountability.

▪      Uphold Steak ’n Shake’s brand, food safety, and hospitality standards without exception.

▪      Use data to drive decisions: speed of service, guest scores, and cost targets.

▪      Don’t just watch things happen, make things happen

WHAT YOU BRING

▪      3+ years of QSR or fast-casual GM experience. Required.

▪      Fluency in P&L management—you can quote your food cost, labor %, and comp trend from memory.

▪      Hands-on leadership style. Comfortable on the grill, in the window, wherever you’re needed.

▪      Consistent work history. We want builders, not job-hoppers.

▪      An owner’s mindset: every dollar, every guest, every team member matters—because soon, it’s your name on the door.

WHAT SUCCESS LOOKS LIKE

▪      Your restaurant hits targets every week—costs, cleanliness, speed, guest satisfaction.

▪      Your team is trained, engaged, and proud of where they work.

▪      You’re invited into the Franchisee Partner Program to own what you built.

MORE THAN JUST A PAYCHECK


We combine top-of-market wages with benefits that support you and your family — now and long term.

Benefits*

▪        Medical/Rx

▪        HSA with Employer Contribution

▪        Dental

▪        Vision

▪        Life & Disability

▪        Hospital Indemnity

▪        Critical Illness

▪        Accident

▪        401(k) with 4% Employer Safe-Harbor Match (age 18 & older)

Perks

▪        Meal Discounts

▪        Employee Assistance Program

▪        Paid Training

▪        Associate Emergency Foundation

* Benefits are subject to service and/or ACA eligibility requirements

If you run toward hard problems and want to own your future—apply now.
$GM7080

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