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Chef Manager Jobs in DeKalb, IL (NOW HIRING)

HelloFresh

Area Manager I, Sous Chef

Aurora, IL · On-site

$49K - $66K/yr

Area Manager I, Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily operations of the kitchens. You will ensure that all food served meets ...

HelloFresh

Area Manager I, Sous Chef

Aurora, IL · On-site

$58K - $63K/yr

Area Manager I, Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily operations of the kitchens. You will ensure that all food served meets ...

HelloFresh

Area Manager I, Sous Chef

Aurora, IL

$58K - $63K/yr

Area Manager I, Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily operations of the kitchens. You will ensure that all food served meets ...

La ZaZa Trattoria

Head Chef

Saint Charles, IL

$68K - $75K/yr

Manage inventory control to minimize waste while ensuring the availability of fresh ingredients ... Proven experience as a Head Chef or in a similar leadership role within the culinary field.

La ZaZa Trattoria

Head Chef

Saint Charles, IL · On-site

$68K - $75K/yr

Manage inventory control to minimize waste while ensuring the availability of fresh ingredients ... Proven experience as a Head Chef or in a similar leadership role within the culinary field.

Landscapes Golf Management

SOUS CHEF

Huntley, IL · On-site

$21 - $24/hr

Landscapes Golf Management and Pinecrest Golf Course are adding to their Food & Beverage team! If ... Works with the Executive Chef to plan and price menu items, establish portion sizes, and prepare ...

Delaware North

Executive Chef

Dekalb, IL

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Delaware North

Executive Chef

Rockford, IL

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Delaware North

Executive Chef

Rockford, IL

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Delaware North

Executive Chef

Dekalb, IL

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Pinecrest Golf Course

SOUS CHEF

Huntley, IL

$21 - $24/hr

Description Landscapes Golf Management and Pinecrest Golf Course are adding to their Food ... Works with the Executive Chef to plan and price menu items, establish portion sizes, and prepare ...

Pinecrest Golf Course

SOUS CHEF

Huntley, IL · On-site

$21 - $24/hr

Landscapes Golf Management and Pinecrest Golf Course are adding to their Food & Beverage team! If you are a person who loves a fun environment and takes pride in providing exceptional food service ...

Hollywood Casino Aurora

Sous Chef - Giada

Aurora, IL · On-site

$47K - $64K/yr

Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction. * Producesmenu items as listed in each restaurant. Follows all prep lists and ...

Hollywood Casino Aurora

Sous Chef - Giada

Aurora, IL · On-site

$47K - $64K/yr

Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction. * Producesmenu items as listed in each restaurant. Follows all prep lists and ...

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$29K

$59.9K

$85.9K

How much do chef manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for chef manager in DeKalb, IL is $59,922.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,100.00 and $69,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in DeKalb, IL? The most popular types of Chef jobs in DeKalb, IL are:
What cities near DeKalb, IL are hiring for Chef Manager jobs? Cities near DeKalb, IL with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in DeKalb, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,922 per year, or $28.8 per hour.

Area Manager I, Sous Chef

HelloFresh

Aurora, IL • On-site

$49K - $66K/yr

Full-time

Medical, Retirement, PTO

Posted 13 days ago

HelloFresh rating

6.6

Company rating: 6.6 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

11th of 24 rated food delivery companies

Job description

Area Manager I, Sous Chef

Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily operations of the kitchens.  You will ensure that all food served meets the highest quality standards and follows all SOP's and company specs. You will directly oversee all cooks, deboxing, and cooling practices. You will monitor equipment maintenance and conditions and will ensure that the kitchen operates alongside state and federal health and safety codes. You will also ensure that all food meets the highest quality standards and is produced on time.

You will...

  • Be responsible for training kitchen staff
  • Provide coaching and development to shift hourly kitchen staff. 
  • Maintaining security of kitchen including equipment food and supply inventories
  • Food procurement, delivery, storage and issuing of food items
  • Planning energy conservation procedures in the kitchen
  • Provide all employees with necessary tools, proper training and corrective direction.
  • Report information and update managers throughout every shift with knowledge of kitchen's operations.
  • Balance quality, productivity, cost, safety and morale to achieve positive results in all areas. 
  • Submit requests for maintenance, repairs and upkeep of the kitchen and its equipment
  • Work to continuously improve processes. 
  • Manage departmental performance measures, including visual controls and provides regular progress reports to the Chef de Cuisine during the shift.
  • Perform accident investigations.  
  • Manage department priorities as situations arise.
  • Perform accident investigations and notify management as appropriate

You are...

  • Leadership: Able to train and develop a large group of employees and manage an active kitchen
  • A problem solver      
  • Results Driven 
  • Able speak to employees with tact and diplomacy     
  • Able to multitask - tracking/monitoring recipe development and maintaining productivity
  • Computer literate to input information into the computer
  • Able to take direction and relay information to employees
  • Comfortability in being exposed to hot, cool and/or cold environment (30 - 70)

At a minimum, you have...

  • Required: High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • 5+ years' experience in commissary kitchen and high-volume food preparation
  • Fluent in Microsoft Office and Google Suite applications

You'll get...

  • Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
  • Generous PTO and flexible attendance policy 
  • Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
  • Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)   
  • Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
  • Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

#Factor #JD1008

What HelloFresh employees say

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About HelloFresh

Sourced by ZipRecruiter

HelloFresh is a meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States and also has operations in Australia, Canada, New Zealand, and the United Kingdom, as well as Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain and Scandinavia). HelloFresh’s mission is to change the way people eat forever by helping consumers save money with every meal, democratizing access to high-quality food, allowing everyone to enjoy a varied and tasty diet, and reducing food waste through CO2 neutral delivery of every box.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

New York, NY, US

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