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Chef Manager Jobs in Ceiba, PR (NOW HIRING)

Sushi Chef * Kitchen Manager * Food Service Operations Manager * Multi-Unit Restaurant Manager * Certifications such as: * ServSafe * Food safety certifications * Knowledge of HACCP standards Desired ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... Hiring Manager responsible for content of Job Summary, with limit of 4,000 total character spaces.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... Hiring Manager responsible for content of Job Summary, with limit of 4,000 total character spaces.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... Hiring Manager responsible for content of Job Summary, with limit of 4,000 total character spaces.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... Hiring Manager responsible for content of Job Summary, with limit of 4,000 total character spaces.

Lead Cook

San Juan, PR · On-site

$17 - $21.50/hr

... of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the ... Our ideal applicant has a culinary degree or extensive professional chef experience, superb knife ...

New

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to for details. **Candidates must meet, and continue to meet if employed ...

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to for details. **Candidates must meet, and continue to meet if employed ...

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to for details. **Candidates must meet, and continue to meet if employed ...

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to for details. **Candidates must meet, and continue to meet if employed ...

Cook (Indeed Event)

San Juan, PR

$9.50 - $12.75/hr

Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...

Cook (Indeed Event)

Carolina, PR · On-site

$12.25 - $16.50/hr

Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...

Cook (Indeed Event)

Caguas, PR

$13.75 - $18.25/hr

Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...

Cook (Indeed Event)

Fajardo, PR

$13.50 - $18/hr

Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...

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Chef Manager information

See Ceiba, PR salary details

$25.1K

$52K

$74.5K

How much do chef manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for chef manager in Ceiba, PR is $51,969.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $60,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What cities near Ceiba, PR are hiring for Chef Manager jobs?

Cities near Ceiba, PR with the most Chef Manager job openings:

CHEF MANAGER - CAUGUAS, PUERTO RICO

Compass Group

Caguas, PR

Full-time

Posted 15 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,091 frontline employees who took The Breakroom Quiz

346th of 494 rated business services


Job description

Título del puesto: [[title]] 

Salario: $45,000 - $50,000

Como compañía líder en servicios de comida y apoyo, Compass Group USA es conocida por su gente, servicio y resultados extraordinarios. Si ha tenido hambre y ha estado fuera de casa, es probable que haya probado la deliciosa comida de Compass Group y haya experimentado nuestro excelente servicio. Nuestros 225 000 asociados trabajan en galardonados restaurantes, cafés corporativos, hospitales, escuelas, estadios, museos y más en los 50 estados.  Nuestro alcance se expande constantemente para dar forma a la industria y crear nuevas oportunidades de innovación. ¡Únase a la familia Compass hoy mismo!

Gente extraordinaria. Servicio extraordinario. Resultados extraordinarios.

Todas y cada una de las personas desempeñan un papel fundamental en el crecimiento y el legado de nuestra compañía. Sabemos que la próxima gran idea puede surgir de cualquiera. Fomentamos el desarrollo y la atracción de conocimientos que nos diferencien como compañía mientras seguimos subiendo el nivel.

¡Este puesto es elegible para una bonificación por recomendación de empleados! Si conoces a alguien que esté calificado para este puesto, utiliza la "búsqueda de empleo" en PeopleHub para recomendar a tu referencia y envíale un correo electrónico con un enlace para que se postule. Tu referencia podrá postularse haciendo clic en el enlace del correo electrónico. Puedes consultar el estado a través de tu perfil, accesible a través de Carreras en PeopleHub, haciendo clic en "seguimiento de referencias". Para consultar las pautas de recomendación de empleados, las preguntas frecuentes y la política de recomendación de empleados de Compass, envía un correo electrónico a MyReferral@compass-usa.com.

Job Summary

Job Summary:

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. 

Key Responsibilities: 

  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:  

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

¡Postule a Compass Group hoy mismo!

Haga clic aquí para obtener más información sobre la historia de Compass

Compass Group es un empleador que brinda igualdad de oportunidades.  En Compass, estamos comprometidos con tratar a todos los Postulantes y Asociados con imparcialidad, basándonos en sus habilidades, logros y experiencia, sin importar su raza, nacionalidad, sexo, edad, discapacidad, condición de veterano, orientación sexual, identidad de género u otra clasificación protegida por ley.

Req ID:1558656

Compass Corporate 

Katie Zingsheim 


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