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Chef Manager Jobs in Canton, MI (NOW HIRING)

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experiencedSous Chefto join our culinary team at our Cafe at the Dominos ...

Birmingham Pub

Executive Chef

Birmingham, MI · On-site

$1.2K - $1.4K/wk

The Executive Chef oversees the Back of House team members, takes care of the inventory and ... Proven record of Kitchen Management expertise * Menu creation * Experience in menu planning and ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Support food cost management through portion control, waste reduction, and proper product handling.

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Support food cost management through portion control, waste reduction, and proper product handling.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Support food cost management through portion control, waste reduction, and proper product handling.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Support food cost management through portion control, waste reduction, and proper product handling.

Harper Associates

Be Seen First

Banquet Chef

Bloomfield, MI · On-site

$80K - $85K/yr

Banquet Chef - Private Country Club -- Detroit Suburbs Search by Harper Associates Position Summary ... Manage inventory, ordering, and cost control for banquet operations * Develop and standardize ...

Independence Village

Executive Chef

New Hudson, MI · On-site

$72K - $99K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation, and staff management. Responsibilities include selecting and sourcing high-quality ingredients ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation, and staff management. Responsibilities include selecting and sourcing high-quality ingredients ...

Eddie V's

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...

Continental Services

Executive Chef

Auburn Hills, MI · On-site

The Executive Chef will work closely with the General Manager and other department heads to ensure seamless coordination across all aspects of the operation. Culinary Leadership & Menu Development

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate ...

Eddie V's

Executive Chef Partner

Troy, MI

$67K - $93K/yr

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. * Operating a ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. * Operating a ...

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Canton, MI

Chef Manager information

See Canton, MI salary details

$27.3K

$56.6K

$81.1K

How much do chef manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for chef manager in Canton, MI is $56,580.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,300.00 and $65,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Canton, MI?

The most popular types of Chef jobs in Canton, MI are:

What are popular job titles related to Chef Manager jobs in Canton, MI?

For Chef Manager jobs in Canton, MI, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Canton, MI look for?

The top searched job categories for Chef Manager jobs in Canton, MI are:

What cities near Canton, MI are hiring for Chef Manager jobs?

Cities near Canton, MI with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Canton, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,580 per year, or $27.2 per hour.

Sous Chef

Picasso Restaurant Group

Ann Arbor, MI • On-site

$48K - $66K/yr

Full-time

Re-posted 16 days ago

Job description

Now Hiring: Sous Chef
Dominos Farm, Ann Arbor
Managed byPicasso Restaurant Group

Picasso Restaurant Group is looking for a motivated and experiencedSous Chefto join our culinary team at our Cafe at the Dominos Farm building. This is an exciting opportunity for a skilled culinary professional who thrives in a fast-paced environment and is passionate about delivering exceptional food and service.

About Us

Picasso Restaurant Group is a family-owned food service management company serving hospitals, universities, and corporate facilities throughout Michigan. From upscale catering events to daily cafe dining, we are committed to quality, creativity, and hospitality in everything we do.

Position Overview

The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events and daily cafe service.

Responsibilities

  • Assist the Head Chef in managing daily kitchen operations
  • Help facilitate high-end, high-volume food production and service
  • Support execution of upscale catered events and daily cafe meals
  • Supervise and motivate kitchen staff during shifts
  • Maintain food quality, presentation, and consistency standards
  • Assist with inventory, ordering, and food cost management
  • Ensure sanitation, safety, and cleanliness standards are followed
  • Step into leadership roles as needed during service

Qualifications

  • Minimum3 years of culinary leadership experience
  • High-volume kitchen experience required
  • Catering experience preferred
  • Strong communication and leadership skills
  • Ability to multitask and work efficiently under pressure
  • Passion for culinary excellence and teamwork
  • ServSafe certification preferred

What We Offer

  • Competitive pay based on experience
  • Opportunity for advancement within a growing company
  • Supportive and team-oriented work environment
  • Creative and fast-paced culinary atmosphere

If you are passionate about food, leadership, and hospitality, we would love to hear from you.

Apply