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Chef Manager Jobs in Byron, IL (NOW HIRING)

Encore Senior Living

Cook/Chef

Loves Park, IL · On-site

$18 - $21/hr

Where Lives & Careers Flourish! At Encore Senior Living, there is a strong sense of teamwork, a commitment to professional development, and a culture that encourages promotion from within. As a ...

Aramark

General Manager

Loves Park, IL · On-site

$80K - $95K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... As a General Manager you will plan, manage, and guide multiple contracted services for a client ...

Aramark Corporation

General Manager

Loves Park, IL · On-site

$80 - $95/hr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... As a General Manager you will plan, manage, and guide multiple contracted services for a client ...

Old Chicago - Hourly

Cook

Rockford, IL · On-site

$12.75 - $17.25/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 years of age to operate kitchen equipment * Previous kitchen / culinary / chef experience is ...

Old Chicago Pizza and Taproom

Cook

Rockford, IL · On-site

$12.75 - $17.25/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 years of age to operate kitchen equipment * Previous kitchen / culinary / chef experience is ...

Old Chicago - Hourly

Cook

Rockford, IL · On-site

$14 - $18.75/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 years of age to operate kitchen equipment * Previous kitchen / culinary / chef experience is ...

Old Chicago - Hourly

Cook

Rockford, IL

$12.75 - $17.25/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 years of age to operate kitchen equipment * Previous kitchen / culinary / chef experience is ...

truk't

Line Cook - truk't

Beloit, WI

$16 - $17/hr

Work closely with the Chef to provide absolute consistency on every plate * Timing is everything ... Do not leave until a manager has inspected your station. * Confide in the manager or assistant ...

truk't

Line Cook - truk't

Beloit, WI

$16 - $17/hr

Work closely with the Chef to provide absolute consistency on every plate * Timing is everything ... Do not leave until a manager has inspected your station. * Confide in the manager or assistant ...

Geronimo Hospitality Group

Line Cook - truk't

Beloit, WI · On-site

$16 - $17/hr

Work closely with the Chef to provide absolute consistency on every plate * Timing is everything ... Do not leave until a manager has inspected your station. * Confide in the manager or assistant ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Byron, IL

Chef Manager information

See Byron, IL salary details

$29.4K

$60.8K

$87.1K

How much do chef manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for chef manager in Byron, IL is $60,807.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $70,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What cities near Byron, IL are hiring for Chef Manager jobs?

Cities near Byron, IL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Byron, IL as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,807 per year, or $29.2 per hour.

SOUS CHEF - FYR STEAKHOUSE (HCG-BEL)

Ho-Chunk Nation

Beloit, WI • On-site

$25.33/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Ho-Chunk Nation rating

6.3

Company rating: 6.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

762nd of 848 rated public administrative organizations

Job description

Location: HCG BELOIT
Department: HCG-BEL Fine Dining
Summary:
DUTIES & RESPONSIBILITIES:
1. Responsible for supervising culinary operations, on assigned shift. Assists with selection, training, and supervision of culinary staff.
2. Ensures menu quality and consistency from raw food receiving and inspection to preparation and presentation.
3. Promotes positive public relations.
MINIMUM QUALIFICATIONS: (REQUIRED KNOWLEDGE & EXPERIENCE)
1. Ensures kitchen equipment and facilities are maintained in safe and sanitary condition.
2. Participates in food cost planning and control administration.
3. Promotes positive public relations.
4. Performs other duties as assigned by supervisor.
5. College degree (may substitute additional experience for degree) 2-4 years of appropriate experience.
6. Strong organization, culinary, and supervisory skills.
7. State Bar certification required.
8. Health card required.
9. Must have a valid driver's license, liability insurance, and dependable transportation.

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