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Chef Manager Jobs in Brunswick, GA (NOW HIRING)

American Cruise Lines

Sous Chef

Brunswick, GA

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

American Cruise Lines

Sous Chef

Brunswick, GA · On-site

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

American Cruise Lines

Executive Chef

Brunswick, GA · On-site

$64K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

American Cruise Lines

Executive Chef

Brunswick, GA

$64K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

Homma Talent

Chef de Cuisine

Sea Island, GA · On-site

$80K/yr

  • Retirement

The Chef de Cuisine leads all culinary operations for the River Bar. The ideal candidate is ... Manage labor scheduling, staffing levels, payroll, and productivity while meeting departmental ...

Homma Talent

Sous Chef

Sea Island, GA · On-site

$48K/yr

  • Retirement

As a Sous Chef, you play a key leadership role in delivering exceptional culinary experiences while ... You help manage kitchen costs and labor through effective scheduling, monitoring, and adjustments ...

Homma Talent

Chef de Partie

Sea Island, GA · On-site

$42K/yr

  • Retirement

As a Chef de Partie, you are responsible for delivering consistently high-quality culinary ... You assist with kitchen scheduling, labor management, and cost control to support financial goals.

Homma Talent

Chef de Partie

Sea Island, GA · On-site

$42K/yr

  • Retirement

As a Chef de Partie, you are responsible for delivering consistently high-quality culinary ... You assist with kitchen scheduling, labor management, and cost control to support financial goals.

Homma Talent

Chef de Partie

Sea Island, GA · On-site

$42K/yr

  • Retirement

As a Chef de Partie, you are responsible for delivering consistently high-quality culinary ... You assist with kitchen scheduling, labor management, and cost control to support financial goals.

American Cruise Lines

Executive Sous Chef

Brunswick, GA

$58K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...

Homma Talent

Chef de Partie

Sea Island, GA · On-site

$42K/yr

  • Retirement

As a Chef de Partie, you are responsible for delivering consistently high-quality culinary ... You assist with kitchen scheduling, labor management, and cost control to support financial goals.

Homma Talent

Chef de Partie

Sea Island, GA · On-site

$42K/yr

  • Retirement

As a Chef de Partie, you are responsible for delivering consistently high-quality culinary ... You assist with kitchen scheduling, labor management, and cost control to support financial goals.

American Cruise Lines

Executive Sous Chef

Brunswick, GA · On-site

$58K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Brunswick, GA

Chef Manager information

See Brunswick, GA salary details

$26.6K

$55.1K

$79K

How much do chef manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for chef manager in Brunswick, GA is $55,097.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,100.00 and $64,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Brunswick, GA? The most popular types of Chef jobs in Brunswick, GA are:
What cities near Brunswick, GA are hiring for Chef Manager jobs? Cities near Brunswick, GA with the most Chef Manager job openings:
Chef Manager jobs near you

Sous Chef/Kitchen Manager

Metz Culinary Management

Saint Simons Island, GA • On-site

$42K - $57K/yr

Full-time

Re-posted 28 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Position Title: Sous Chef
Location: Heritage House Senior Living St. Simons Island, GA
Now seeking a talented Sous Chef to join our AMAZING Culinary Team on the beautiful campus of Heritage House. We are seeking a Sous Chef with skill, creativity, and a mentoring leadership style. This is a great opportunity in a fast-paced settings, with flexibility and no late nights!
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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