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Chef Manager Jobs in Brandon, MS (NOW HIRING)

Koch Foods

Complex Engineer

Morton, MS · On-site

The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant and 1-Prepared Foods/DC Plant)

Koch Foods

Wastewater Tech - 3rd Shift

Morton, MS · On-site

$18.75 - $22.75/hr

Communicate issues and status updates to management. * All other relevant duties as required. * Wastewater treatment system operations experience. * Industrial maintenance experience in a ...

Koch Foods

Processing Plant Supervisor

Morton, MS · On-site

Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred. Excellent interpersonal and communication skills. Proficient technology, computer ...

Koch Foods

Prepared Plant Superintendent

Morton, MS · On-site

* Supervise and direct department employees ensuring adherence to safe food handling practices and regulatory compliance, while production quality products. * Assist Manager in staffing and continuous ...

Koch Foods

Prepared Plant Supervisor

Morton, MS · On-site

Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred. * Excellent interpersonal and communication skills. * Proficient technology ...

Koch Foods

Prepared Plant Supervisor

Morton, MS · On-site

Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred. Excellent interpersonal and communication skills. Proficient technology, computer ...

Koch Foods

Prepared Plant Superintendent

Morton, MS · On-site

Shift 1st Shift Description Supervise and direct department employees ensuring adherence to safe food handling practices and regulatory compliance, while production quality products. Assist Manager ...

CAROLINA CONCESSION LLC

Line Cook

Pearl, MS · On-site

$11 - $14/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Sysco

Sales Consultant - USBL - US

Jackson, MS

... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

Sysco

Sales Consultant

Jackson, MS · On-site

... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

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Chef Manager information

See Brandon, MS salary details

$28.5K

$59K

$84.5K

How much do chef manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for chef manager in Brandon, MS is $58,959.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,300.00 and $68,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Brandon, MS?

The most popular types of Chef jobs in Brandon, MS are:

What are popular job titles related to Chef Manager jobs in Brandon, MS?

For Chef Manager jobs in Brandon, MS, the most frequently searched job titles are:

What cities near Brandon, MS are hiring for Chef Manager jobs?

Cities near Brandon, MS with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Brandon, MS as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,959 per year, or $28.3 per hour.

Complex Engineer

Koch Foods

Morton, MS • On-site

Full-time

Re-posted 12 days ago

Koch Foods rating

6.5

Company rating: 6.5 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

286th of 439 rated food and drinks producers

Job description

The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant and 1-Prepared Foods/DC Plant). The engineering activities include supporting operations management to promote continuous improvements within the complex.
  • Design and develop improvement opportunities working with management teams and outside resources to explore opportunities for process improvements.
  • Function as the project manager for assigned projects managing scope, schedule and budget.
  • Communicate effectively to all levels of management.
  • All other relevant duties to the job.

  • Bachelor's degree in Engineering is preferred with 10+ years of experience in industry related roles.
  • 5+ years of work experience (prefer Food Industry related with Poultry emphasis).
  • Must have experience with managing projects with multiple internal and external professional teams.
  • Ability to recognize continuous improvement projects and develop found opportunities into projects (Six Sigma Green Belt preferred).
  • Excellent communication skills both verbal and written.
  • Comfortable with speaking to large groups of people and leading project teams.
  • Excellent computer skills (MS Outlook, Power Point, Word, Excel and Access).
  • Excellent CAD skills (AutoCAD, Revit and 3D).
  • Travel will be required along with working weekends and overnight as needed.

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