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Chef Manager Jobs in Bloomington, IL (NOW HIRING)

Eurest

EVENING CHEF MANAGER - NORMAL, IL

Merna, IL · On-site

$2.0K/wk

EVENING CHEF MANAGER - NORMAL, IL Salary: $70,000 - $75,000 Other Forms of Compensation: $2000 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

EVENING CHEF MANAGER - NORMAL, IL

IL · On-site

$2.0K/wk

EVENING CHEF MANAGER - NORMAL, IL Salary: $70,000 - $75,000 Other Forms of Compensation: $2000 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

EVENING CHEF MANAGER - NORMAL, IL

Merna, IL · On-site

$2.0K/wk

EVENING CHEF MANAGER - NORMAL, IL Salary: $70,000 - $75,000 Other Forms of Compensation: $2000 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...

Epiphany Farms Hospitality Group

Sous Chef

Bloomington, IL

$48K - $64K/yr

AM Sous Chef - Production & Events Epiphany Farms Hospitality Group | Bloomington, IL Full-Time | ... Strong organizational skills and ability to manage multiple production deadlines * Experience ...

New

Ancho & Agave

Sous Chef (6784)

Bloomington, IL · On-site

$50K - $65K/yr

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...

MAXBY HOSPITALITY INC

Sous Chef (6784)

Bloomington, IL · On-site

$50K - $65K/yr

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...

Epiphany Farms Hospitality Group

Sous Chef

Bloomington, IL

$48K - $64K/yr

Sous Chef Epiphany Farms Hospitality Group | Bloomington, IL Full-Time | Farm-to-Table | Leadership & Growth ABOUT EPIPHANY FARMS HOSPITALITY GROUP Epiphany Farms Hospitality Group (EFHG) is a farm ...

New

Compass Group

FOOD SERVICE MANAGER- NORMAL, IL

Normal, IL · On-site

$70K - $75K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... Full culinary management of food service operation to include inventory, ordering and receiving

Eurest

FOOD SERVICE MANAGER- NORMAL, IL

Normal, IL · On-site

$70K - $75K/yr

We are seeking a growth minded Floating Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key ...

Compass Group

FOOD SERVICE MANAGER- NORMAL, IL

Normal, IL · On-site

$70K - $75K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... Full culinary management of food service operation to include inventory, ordering and receiving

Compass Group

EXECUTIVE CHEF- NORMAL, IL

Normal, IL

$100K - $120K/yr

EXECUTIVE CHEF- NORMAL, IL Salary: $100,000 - $120,000 Other Forms of Compensation: Relocation ... Manages cost controls and controls expenditures for the account * Plans and creates all menus

Eurest

EXECUTIVE CHEF- NORMAL, IL

Normal, IL · On-site

$100K - $120K/yr

EXECUTIVE CHEF- NORMAL, IL Salary: $100,000 - $120,000 Other Forms of Compensation: Relocation ... Manages cost controls and controls expenditures for the account * Plans and creates all menus

Compass Group

EXECUTIVE CHEF- NORMAL, IL

Normal, IL · On-site

$100K - $120K/yr

EXECUTIVE CHEF- NORMAL, IL Salary: $100,000 - $120,000 Other Forms of Compensation: Relocation ... Manages cost controls and controls expenditures for the account * Plans and creates all menus

Compass Group

EXECUTIVE CHEF- NORMAL, IL

Normal, IL · On-site

$100K - $120K/yr

EXECUTIVE CHEF- NORMAL, IL Salary: $100,000 - $120,000 Other Forms of Compensation: Relocation ... Manages cost controls and controls expenditures for the account * Plans and creates all menus

Atria Senior Living

Executive Chef

Normal, IL

$69K - $96K/yr

Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations ... You act as a manager on duty as required. * Responsible for interviewing, hiring, training ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Bloomington, IL

Chef Manager information

See Bloomington, IL salary details

$28.3K

$58.6K

$83.9K

How much do chef manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for chef manager in Bloomington, IL is $58,563.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $68,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Bloomington, IL?

The most popular types of Chef jobs in Bloomington, IL are:

What are popular job titles related to Chef Manager jobs in Bloomington, IL?

For Chef Manager jobs in Bloomington, IL, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Bloomington, IL look for?

The top searched job categories for Chef Manager jobs in Bloomington, IL are:

What cities near Bloomington, IL are hiring for Chef Manager jobs?

Cities near Bloomington, IL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Bloomington, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,563 per year, or $28.2 per hour.

EVENING CHEF MANAGER - NORMAL, IL

Merna, IL • On-site

Eurest
Food Services and Drinking Places • 11 - 50 employees

7.7

Company rating: 7.7 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers

Free food

People enjoy working here

Good employer

Learn more about Eurestexternal

$2.0K/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Position Title: EVENING CHEF MANAGER - NORMAL, IL 

Salary: $70,000 - $75,000

Other Forms of Compensation: $2000 SIGN ON BONUS 

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

 Job Summary:

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.

This position supports second-shift operations. The typical schedule is Monday through Friday from 1:00 PM to 10:00 PM, with flexibility as needed.

Key Responsibilities:  

  • Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned 

Preferred Qualifications: 

  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Five years progressive culinary management experience
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and motivate team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with  proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Ability to lift, bend and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification a plus

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Eurest logo

About Eurest

Sourced by ZipRecruiter

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

1996

Social media

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What Eurest Services employees say

Pay

Benefits

Hours and flexibility

Workplace

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