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Chef Manager Jobs in Athens, GA (NOW HIRING)

Compass Group

CHEF MGR

Monroe, GA · On-site

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Compass Group

CHEF MGR

Monroe, GA · On-site

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Compass Group

CHEF MGR

Monroe, GA

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Jim 'N Nick's

Chef

Bethlehem, GA · On-site

$80/hr

Chef Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must ... Provides direction, coaching, training and development for assistant managers and all team members ...

Sterling Hospitality

First Chef

Buckhead, GA · On-site

In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Monroe, GA · On-site

$46K - $62K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Upper Crust Food Service

Sous Chef

Athens, GA · On-site

$48K - $65K/yr

Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. Duties and Responsibilities: * Work with the Head Chef, ensuring that ...

Upper Crust Food Service

Sous Chef

Athens, GA · On-site

$48K - $65K/yr

Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. Duties and Responsibilities: * Work with the Head Chef, ensuring that ...

Upper Crust Food Service

Sous Chef

Athens, GA · On-site

$48K - $65K/yr

Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. Duties and Responsibilities: * Work with the Head Chef, ensuring that ...

Wildflower 301 Catering Llc

Banquet Chef

Greensboro, GA · On-site

$50K - $60K/wk

Be fully in charge of hiring, managing and training kitchen staff * Oversee the work of ... Proven experience as head chef * Exceptional proven ability of kitchen management * Ability in ...

Wildflower 301 Catering Llc

Banquet Chef

Greensboro, GA · On-site

$50K - $60K/wk

Be fully in charge of hiring, managing and training kitchen staff * Oversee the work of ... Proven experience as head chef * Exceptional proven ability of kitchen management * Ability in ...

Wildflower 301 Catering Llc

Banquet Chef

Greensboro, GA · On-site

$50K - $60K/wk

Be fully in charge of hiring, managing and training kitchen staff * Oversee the work of ... Proven experience as head chef * Exceptional proven ability of kitchen management * Ability in ...

Reynolds Lake Oconee

Sous Chef - Culinary

Greensboro, GA · On-site

$44K - $60K/yr

Assists Chef de Cuisines in managing all food facilities * Reports to Chef de Cuisines and consults with him in regard to daily changes and projected business * Participates in weekly menu and ...

Reynolds Lake Oconee

Sous Chef - Culinary

Greensboro, GA · On-site

$44K - $60K/yr

Assists Chef de Cuisines in managing all food facilities * Reports to Chef de Cuisines and consults with him in regard to daily changes and projected business * Participates in weekly menu and ...

Reynolds Lake Oconee

Bakery Sous Chef

Greensboro, GA · On-site

Holds daily team meetings and attends weekly BEO meetings, kitchen management meetings, and any other committee meetings that the Culinary Director or Executive Pastry Chef * Conducts meetings with ...

Reynolds Lake Oconee

Pastry Sous Chef

Greensboro, GA · On-site

Holds daily team meetings and attends weekly BEO meetings, kitchen management meetings, and any other committee meetings that the Culinary Director or Executive Pastry Chef * Conducts meetings with ...

The Expat

Sous Chef

Athens, GA

$48K - $65K/yr

We are searching for a talented, hardworking and inspired sous chef! We value local, seasonal eating with an italian influence. Line cook/ kitchen experience 2 years minimum, with expo skills a plus.

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$28.5K

$59K

$84.5K

How much do chef manager jobs pay per year?

As of Jul 30, 2026, the average yearly pay for chef manager in Athens, GA is $58,951.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,300.00 and $68,600.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Athens, GA? The most popular types of Chef jobs in Athens, GA are:
What are popular job titles related to Chef Manager jobs in Athens, GA? For Chef Manager jobs in Athens, GA, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Athens, GA look for? The top searched job categories for Chef Manager jobs in Athens, GA are:
What cities near Athens, GA are hiring for Chef Manager jobs? Cities near Athens, GA with the most Chef Manager job openings:
Chef Manager jobs near you

CHEF MGR

Compass Group

Monroe, GA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

342nd of 488 rated business services

Job description

Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
Job Summary:
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities:
  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:
  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1546447
Morrison Healthcare
MICHAEL GREMBA
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