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Chef Kitchen Manager Jobs in Middleton, WI (NOW HIRING)

American Cruise Lines

Executive Chef

Mcfarland, WI · On-site

$66K - $92K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

Delaware North

Executive Chef

Madison, WI

$81K - $110K/yr

As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

MAXBY HOSPITALITY INC

Sous Chef (3236)

Middleton, WI · On-site

$50K - $65K/yr

... in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...

MAXBY HOSPITALITY INC

Sous Chef (3791)

Middleton, WI · On-site

... in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...

Ancho & Agave

Sous Chef (3791)

Middleton, WI · On-site

... in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...

Lowlands Group

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Qualifications: * Basic understanding of professional cooking and knife handling ...

American Cruise Lines

Executive Sous Chef

Mcfarland, WI · On-site

$60K - $77K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...

Cafe Hollander

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Qualifications: * Basic understanding of professional cooking and knife handling ...

FOOD FIGHT INC

Executive Chef (4106)

Madison, WI · On-site

$72K - $99K/yr

... to kitchen personnel. The Executive Chef is responsible for the supervision and training of all ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

The Coopers Tavern

Executive Chef (4106)

Madison, WI · On-site

$75K - $85K/yr

... to kitchen personnel. The Executive Chef is responsible for the supervision and training of all ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

FOOD FIGHT INC

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ... Professional kitchen experience, including working a hot line and grill is required * Previous ...

Bar Corallini

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ... Professional kitchen experience, including working a hot line and grill is required * Previous ...

OAK PARK NURSING AND REHAB

Traveling Chef

Madison, WI · On-site

The Traveling Chef responsibilities includes preparing and serving nutritious meals for residents ... High School Diploma or GED * 3 years of kitchen or food preparation * Experience working with ...

Prairie Ridge Health

Station Chef - PRN

Columbus, WI · On-site

... the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or ... The Station Chef is competent in and able to staff all kitchen positions including Cold Cook ...

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All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Middleton, WI

Chef Kitchen Manager information

See Middleton, WI salary details

$22.6K

$51.9K

$75.3K

How much do chef kitchen manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for chef kitchen manager in Middleton, WI is $51,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $62,700.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Middleton, WI are hiring for Chef Kitchen Manager jobs?

Cities near Middleton, WI with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Middleton, WI as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,881 per year, or $24.9 per hour.

Sous Chef (3236)

Middleton, WI • On-site

Biaggi's Italian Restaurants
Food Services and Drinking Places • 1 - 5K employees
Learn more about Biaggi's Italian Restaurantsexternal

$50K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!
Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.
Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
Sous Chef Skills & Qualifications:
  • Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
  • Current Food Safety and Sanitation certification.
  • Strong culinary skills including food preparation and cooking best practices.
  • Working knowledge of restaurant industry operations, safety, and sanitation standards.
  • Must be able to communicate clearly and effectively (verbal and written).
  • Ability to lead a diverse team with varying degrees of experience.
  • Strong leadership skills with ability to motivate employees and obtain positive results.
  • Strong time management, organizational, decision-making, and problem-solving skills.
  • Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
  • Must be able to travel away from home for 35-45 days to participate in management training.
  • Flexibility to work weekends, evenings, and holidays.
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
  • Must have exceptional hygiene and grooming habits.
  • Must have reliable transportation to and from work.
  • High level of stamina to work on feet for extended periods.
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
  • Must be 21 years or age or older

Sous Chef Employment Benefits:
  • Competitive Salary ($50,000 - $65,000 per year, based on experience)
  • Performance-based Bonus Program (Up to $5,000 annually in years 1-3)
  • Medical, Dental, Vision, Disability and Life Insurance
  • Paid Vacation upon hire
  • 401(k) with company match
  • Career advancement opportunities
  • Allowance for off-duty dining
  • Relocation assistance

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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