ZipRecruiter

Log In

1

Chef Kitchen Manager Jobs in Hamilton, ON (NOW HIRING)

Dexterra Group

Chef Manager

Mississauga, ON

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... Supervise all kitchen staff's productivity and compliance with policies and procedures including ...

HelloFresh

Jr. Sous Chef

Mississauga, ON · On-site

CA$23.75/hr

Ability to lead, train and develop a small group of employees and manage an active kitchen * A ... or Chefs Plate weekly box subscription * High impact work to help feed thousands of families in ...

HelloFresh

Jr. Sous Chef

Mississauga, ON

Ability to lead, train and develop a small group of employees and manage an active kitchen * A ... or Chefs Plate weekly box subscription * High impact work to help feed thousands of families in ...

HelloFresh

Sous Chef

Mississauga, ON

Train, coach, and develop a team of hourly kitchen employees * Manage performance metrics on safety, quality, efficiency, cost, and morale, provide regular progress reports to the Executive Chef ...

HelloFresh

Sous Chef

Mississauga, ON · On-site

Train, coach, and develop a team of hourly kitchen employees * Manage performance metrics on safety, quality, efficiency, cost, and morale, provide regular progress reports to the Executive Chef ...

Aramark

Executive Chef

Mississauga, ON · On-site

CA$65K - CA$70K/yr

The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services. The operation includes a large cafeteria, a Tim ...

previous pagenext page

Showing results 21-40

All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Hamilton, ON

Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Hamilton, ON are hiring for Chef Kitchen Manager jobs?

Cities near Hamilton, ON with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Hamilton, ON as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Chef Manager

Mississauga, ON

Dexterra Group
See more jobs at Dexterra Groupexternal

Full-time

Medical, Dental

Re-posted 2 days ago

Key responsibilities

  • Oversee the day-to-day operation of the kitchen, including food preparation, serving, and control of cooked and uncooked food.

  • Supervise kitchen staff's productivity, compliance with policies, health, safety, and food safety protocols, and lead staff training and development.

  • Conduct inventory, order supplies, communicate maintenance issues, and ensure cleanliness and safety standards are maintained.

Job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
 

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana/Dexterra Hospitality Food Safety protocol.

Your work will include:

  • Prepare, present, design, and serve high quality menu items
  • Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
  • Lead in the training, developing, and mentoring of employees
  • Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana/Dexterra Hospitality safety guidelines
  • Ensure all labour and resources are used effectively and efficiently, manage staff accordingly
  • Serve clients and guests in a personable and professional manner
  • Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
  • Conduct inventory on a weekly basis, ordering inventory
  • Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible
  • Ensure cleanliness of unit
  • Monthly self audits for Health & Safety and Food Safety
  • Responsible for week/monthly finance reporting

WHAT’S IN IT FOR YOU?

  • Extended health and dental benefits that are fully covered.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.

Follow Dexterra on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

  • You’re a Journeyperson or have an interprovincial Red Seal Certificate (preferred, not required)
  • You have SafeCheck advanced food safety certification or HACCP certification
  • You have at least 5 years’ experience in the hospitality / food service industry
  • You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
  • You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
  • You have extensive knowledge of menu costing, recipe cards implementation and wage control
  • You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and catering
  • You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.