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Chef Kitchen Manager Jobs in Forsyth, GA (NOW HIRING)

Mainsail Lodging and Development

Sous Chef

Macon, GA · On-site

$48K - $64K/yr

Overview of the role The Sous Chef at Elevage Restaurant will play a crucial role in assisting the Executive Chef in managing kitchen operations. The Sous Chef will be responsible for ensuring the ...

Aramark

Sous Chef

Macon, GA · On-site

$47K - $64K/yr

Serve as the kitchen leader in the absence of the Executive Chef, ensuring continuity of operations and team performance. * Collaborate with management to achieve culinary, financial, and customer ...

Aramark

Sous Chef

Macon, GA

$48K - $64K/yr

Serve as the kitchen leader in the absence of the Executive Chef, ensuring continuity of operations and team performance. * Collaborate with management to achieve culinary, financial, and customer ...

Aramark

Sous Chef

Macon, GA · On-site

$47K - $64K/yr

Serve as the kitchen leader in the absence of the Executive Chef, ensuring continuity of operations and team performance. * Collaborate with management to achieve culinary, financial, and customer ...

Sodexo

Chef Manager

Fort Valley, GA

$48K - $63K/yr

The Chef Manager will be a hands-on Chef working alongside the team making quality dishes for the ... Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen ...

ALICE S PLACE LLC

Chef

Macon, GA · On-site

$10/hr

Free uniforms We are looking for an adaptable person that can work in our kitchen. Is a fast ... Very well organized and able to work with the main chef and activity Staff. Must be reliable and ...

Sodexo

Chef Manager

Fort Valley, GA

$48K - $63K/yr

The Chef Manager will be a hands-on Chef working alongside the team making quality dishes for the ... Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen ...

Sodexo

Chef Manager

Fort Valley, GA · On-site

$48K - $63K/yr

The Chef Manager will be a hands-on Chef working alongside the team making quality dishes for the ... Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen ...

Sodexo

Chef Manager

Fort Valley, GA · On-site

$48K - $63K/yr

The Chef Manager will be a hands-on Chef working alongside the team making quality dishes for the ... Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen ...

Goodwin Recruiting

Restaurant Sous Chef

Macon, GA · On-site

$65K - $70K/yr

We are seeking a SOUS CHEF for our prestigious farm-to-table restaurant. If you fit the ... Experience managing a high-volume scratch kitchen * Experience in ordering, receiving product ...

New

AEG

Sous Chef | Part-Time | Macon Centreplex

Macon, GA · On-site

$23 - $27/hr

Overview The Sous Chef assists the Executive Sous Chef and Executive Chef in overseeing daily ... Proficiency in inventory management, food costing, and kitchen scheduling preferred. * ServSafe ...

AVI Foodsystems, Inc.

Executive Sous Chef

Gray, GA · On-site

$60K - $77K/yr

Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

Rock N Roll Sushi

Chef

Macon, GA

$15/hr

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting ... Skill and coordination with kitchen utensils and equipment. ABOUT THE COMPANY

Rock N Roll Sushi

Chef

Macon, GA · On-site

$15/hr

At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences ... Skill and coordination with kitchen utensils and equipment.

Rock N Roll Sushi

Chef

Locust Grove, GA · On-site

$15/hr

At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences ... Skill and coordination with kitchen utensils and equipment.

Rock N Roll Sushi

Chef

Locust Grove, GA

$15/hr

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting ... Skill and coordination with kitchen utensils and equipment. ABOUT THE COMPANY

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All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Forsyth, GA

Chef Kitchen Manager information

See Forsyth, GA salary details

$19.6K

$45K

$65.3K

How much do chef kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for chef kitchen manager in Forsyth, GA is $45,021.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $54,400.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Forsyth, GA are hiring for Chef Kitchen Manager jobs?

Cities near Forsyth, GA with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Forsyth, GA as of September 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,021 per year, or $21.6 per hour.

Sous Chef

Macon, GA • On-site

Mainsail Lodging and Development
Traveler Accommodation • 11 - 50 employees
Learn more about Mainsail Lodging and Developmentexternal

$48K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so.
About Hotel Forty Five
Located at the iconic intersection of Cherry Street and Cotton Avenue in the heart of downtown Macon, Hotel Forty Five is where history, music, and modern hospitality come together. Our historic building's unique 45-degree angle reflects Macon's innovative past and its connection to the cotton industry and the Ocmulgee River.
Inspired by the city's rich musical legacy and the classic 45 record, Hotel Forty Five is more than a hotel-we're the keeper of an iconic corner and the storyteller of Macon's evolving story.
We bring that story to life through thoughtful hospitality, distinctive style, and a little bit of wit. Our culture is rooted in three simple pillars:
  • Move with the beat.
  • Say it with style.
  • Intersect with intention.

Join us and become part of the next chapter of Hotel Forty Five.
Overview of the role
The Sous Chef at Elevage Restaurant will play a crucial role in assisting the Executive Chef in managing kitchen operations. The Sous Chef will be responsible for ensuring the highest standards of food quality, hygiene, and presentation while fostering a positive and collaborative environment for the culinary team. This position involves hands-on supervision and support in food preparation, menu development, inventory management, and team leadership.
What you have
  • A high school diploma or equivalent is required; a culinary degree or certification is preferred.
  • Minimum of two (2) years of experience in a professional kitchen, with at least one (1) years in a supervisory role.
  • Strong knowledge of food preparation techniques, kitchen equipment, and health and safety standards.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent communication and leadership skills.

What you'll do
  • Assist the Chef de Cuisine in day-to-day kitchen operations, including food preparation, cooking, and plating.
  • Supervise kitchen staff to ensure adherence to recipes, portion control, and presentation standards.
  • Coordinate with front-of-house staff to ensure timely and accurate food delivery during service hours.
  • Ensure all food products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
  • Monitor food and labor costs and work to optimize efficiency without compromising quality.
  • Assist in creating and updating menus, including specials and seasonal items.
  • Conduct regular kitchen inspections to ensure health, safety, and sanitation regulations compliance.
  • Train and mentor kitchen staff, including line cooks, prep cooks, and dishwashers, fostering skill development and teamwork.
  • Oversee inventory management, including ordering supplies, managing stock levels, and minimizing waste.
  • Step in to assist with cooking or other kitchen tasks during peak hours or staff shortages.
  • Ensure proper use and maintenance of kitchen equipment and appliances.
  • Maintain a clean, organized, and safe kitchen environment at all times.
  • Must have open schedule availability, including nights, weekends, and holidays.

Physical Demand
  • Ability to sit or stand for extended periods of time
  • Ability to bend
  • Ability to lift and pull 50 lbs.
  • Ability to communicate clearly
  • Corrected vision to normal range
  • Ability to drive/transport self and others
  • Ability to travel on occasion for meetings
  • Ability to work long hours as needed

Mental Demands
  • Make sound judgments quickly
  • Work on multiple tasks, making appropriate progress toward deadlines
  • Able to work independently, take direction, and provide direction to others
  • Manage differing personalities within the property, the resort, and the community
  • Maintain the highest degree of confidentiality
  • Ability to work effectively in stressful, high-pressure situations
  • Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

Benefits
  • Full-time Associate Benefits
    • Medical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees

  • Part-time Associate Benefits
    • All above-listed benefits except for Medical Insurance and Holiday Pay

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

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