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Chef Kitchen Manager Jobs in Athens, GA (NOW HIRING)

Troon

Cook

Braselton, GA · On-site

$12.75 - $17/hr

The Cook will assist the Chef/F&B Manager in preparing food for all food outlets on the property. The Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness ...

Troon Golf

Cook

Braselton, GA · On-site

$12.75 - $17/hr

The Cook will assist the Chef/F&B Manager in preparing food for all food outlets on the property. The Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness ...

Jim 'N Nick's

Kitchen Manager

Athens, GA · On-site

$65K - $75K/yr

Run effective shifts across the whole kitchen: pit, line, prep, and dish * Coach and develop assistant managers and team members on food quality, safety, sanitation, and standards * Manage BOH ...

McDonald's

Kitchen Manager

Greensboro, GA · On-site

The Kitchen Manager is responsible for motivating and keeping his/her team members engaged. He/She will do this by reviewing schedules and ensuring the kitchen is staffed both day and night and all ...

Wildflower 301 Catering Llc

Banquet Chef

Greensboro, GA · On-site

$50K - $60K/wk

Be fully in charge of hiring, managing and training kitchen staff * Oversee the work of ... Proven experience as head chef * Exceptional proven ability of kitchen management * Ability in ...

Wildflower 301 Catering Llc

Banquet Chef

Greensboro, GA · On-site

$50K - $60K/wk

Be fully in charge of hiring, managing and training kitchen staff * Oversee the work of ... Proven experience as head chef * Exceptional proven ability of kitchen management * Ability in ...

Wildflower 301 Catering Llc

Banquet Chef

Greensboro, GA · On-site

$50K - $60K/wk

Be fully in charge of hiring, managing and training kitchen staff * Oversee the work of ... Proven experience as head chef * Exceptional proven ability of kitchen management * Ability in ...

Metro Services, LLC

KITCHEN MANAGER

Athens, GA · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Athens, GA · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Athens, GA · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Athens, GA · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Athens, GA · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

The Chop House

Kitchen Manager

Athens, GA · On-site

Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Reports directly to the general manager ...

Metro Services, LLC

KITCHEN MANAGER

Athens, GA · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Athens, GA · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Athens, GA · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

The Chop House

Kitchen Manager

Athens, GA · On-site

Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Reports directly to the general manager ...

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Showing results 1-20

All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Athens, GA

Chef Kitchen Manager information

See Athens, GA salary details

$21.7K

$49.9K

$72.4K

How much do chef kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for chef kitchen manager in Athens, GA is $49,918.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $60,300.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Athens, GA are hiring for Chef Kitchen Manager jobs?

Cities near Athens, GA with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Athens, GA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $49,918 per year, or $24 per hour.

Cook

Braselton, GA • On-site

Troon
Fitness and Sports Centers • 10K+ employees
Learn more about Troonexternal

$12.75 - $17/hr

Part-time

Re-posted 5 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

Job description

Sarazen's Bar & Grille at Chateau Elan is excited to announce the exceptional career of Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
 
Sarazen's at Chateau Elan is excited to announce the exceptional career of Cook! The Cook will assist the Chef/F&B Manager in preparing food for all food outlets on the property. The Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
 
Qualifications, Knowledge and Skills:
  • 1-2 years of cooking experience
  • Minimum of a High School Diploma (or equivalent)
  • Experience in managing and upholding safe working conditions
  • Understanding the knowledge of safety, sanitation, and food handling procedures
  • Must be dependable
  • Must be able to work well in a fast-paced environment
  • Must be able to work in a team environment
  • Must be able to take direction
Position Responsibilities:
  • Provide a memorable guest experience
  • Must be team-oriented
  • Assumes 100% responsibility for the quality of products served
  • Assists Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property
  • Carefully follows standard recipes while preparing all assigned items
  • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
  • Understands how to properly use and maintain the equipment
  • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
  • Helps distribute food and supplies throughout the food outlets
  • Cleans food production, holding, and serving equipment when needed
  • Assists with product receiving and/or storage of products
  • Full compliance with the Department of Health regulations
  • Perform other duties as assigned by supervisor or manager

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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