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Chef Kitchen Manager Jobs in Forsyth, GA (NOW HIRING)

Metz Culinary Management

Sous Chef

Milledgeville, GA · On-site

$45K - $61K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA · On-site

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

Jim 'N Nick's

Chef

Mcdonough, GA · On-site

$75K - $85K/yr

Coach and develop cooks into craftspeople and future kitchen leaders * Manage food cost, waste ... Chef bonus plan offering achievable, top-dollar rewards for results you control. Bonuses paid ...

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA · On-site

$25/hr

DESCRIPTION Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow ...

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA · On-site

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

Talkin' Tacos

Kitchen Manager

Forsyth, GA · On-site

KITCHEN MANAGER THE ROLE Our Kitchen Manager is a key ingredient in keeping the flavor strong and the operation running smooth. This role leads the heart of our restaurant--the kitchen! The ideal ...

Texas Roadhouse

Kitchen Manager

Mcdonough, GA · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Bubba's 33

Kitchen Manager

Mcdonough, GA

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Keke's Breakfast Cafe

Kitchen Manager

Mcdonough, GA · On-site

Keke's Breakfast Cafe is hiring for a Kitchen Manager for the McDonough location. SUMMARY OF POSITION: Directly responsible for all kitchen functions including food preparation and maintenance of ...

Mainsailhotels

Kitchen Supervisor

Macon, GA · On-site

Support chefs in maintaining efficient kitchen workflow and operations * Assist with expediting and ... Manage differing personalities within the property, the resort, and the community * Maintain the ...

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Chef Kitchen Manager information

See Forsyth, GA salary details

$19.6K

$45K

$65.3K

How much do chef kitchen manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for chef kitchen manager in Forsyth, GA is $45,021.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $54,400.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Forsyth, GA are hiring for Chef Kitchen Manager jobs?

Cities near Forsyth, GA with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Forsyth, GA as of September 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,021 per year, or $21.6 per hour.

Sous Chef

Milledgeville, GA • On-site

Metz Culinary Management
Traveler Accommodation • 5 - 10K employees
Learn more about Metz Culinary Managementexternal

$45K - $61K/yr

Full-time

Posted 14 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

24th of 68 rated caterers

Job description

Sous Chef - Bostick Nursing Center | Milledgeville, Georgia
Come join our amazing culinary team! Metz Culinary Management is excited to recruit a talented and motivated Sous Chef for a new leadership opportunity at Bostick Nursing Center in Milledgeville, Georgia.
This is a great opportunity for a culinary professional who enjoys being hands-on in the kitchen while also helping lead, develop, and inspire a team. Culinary expertise, strong leadership skills, and previous healthcare or senior-living dining experience are a plus. We are looking for someone who brings creativity, consistency, organization, and a genuine passion for delivering an exceptional dining experience.
As Sous Chef, you will work alongside our culinary leadership team to support daily food production, quality and presentation standards, food safety, team development, and overall kitchen operations. If you are ready to bring your culinary talent to a growing team and make an impact from day one, we would love to hear from you!
Join Metz Culinary Management and help us build something special at Bostick Nursing Center.
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication Skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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