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Chef Kitchen Manager Jobs in Claxton, GA (NOW HIRING)

Jim 'N Nick's

Chef

Statesboro, GA · On-site

$75K - $85K/yr

Coach and develop cooks into craftspeople and future kitchen leaders * Manage food cost, waste ... Chef bonus plan offering achievable, top-dollar rewards for results you control. Bonuses paid ...

Popeyes

Kitchen Manager

Hinesville, GA · On-site

$18 - $21/hr

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart ...

Texas Roadhouse

Kitchen Manager

Statesboro, GA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Statesboro, GA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

CHIPOTLE

Kitchen Leader

Hinesville, GA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Hinesville, GA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Panda Restaurant Group

Kitchen Team

Hinesville, GA · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Statesboro, GA · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Eggs Up Grill

Cook

Statesboro, GA · On-site

$13 - $20/hr

... and Kitchen Manager as they are able. Great service, great attitude, and great team work are key ... Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency ...

Eggs Up Grill

Cook

Statesboro, GA · On-site

$13 - $20/hr

... and Kitchen Manager as they are able. Great service, great attitude, and great team work are key ... Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency ...

Elior North America

Campus Chef

Statesboro, GA · On-site

$80K/yr

Campus Chef Job Reference Number: 41736 Employment Type: Full-Time , Onsite Segment: Education ... Disclaimer: This can be revised by management as needed. Current employees: please log into our ...

Jim 'N Nick's

Restaurant General Manager

Statesboro, GA · On-site

$46K - $64K/yr

AGM / Chef: $75k to $85k * Assistant Manager / Kitchen Manager: $65k-$75k * Monthly Bonus Opportunity: General Manager bonus plans offering achievable, top-dollar rewards for results you control.

Compass Group

COOK

Statesboro, GA · On-site

$15/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

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Chef Kitchen Manager information

See Claxton, GA salary details

$18.4K

$42.3K

$61.3K

How much do chef kitchen manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for chef kitchen manager in Claxton, GA is $42,257.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,900.00 and $51,100.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Claxton, GA are hiring for Chef Kitchen Manager jobs?

Cities near Claxton, GA with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you

Executive Kitchen Manager for High Volume Scratch Restaurant #ZMD 3667919

Statesboro, GA • On-site

Superior Talent Source
Recruiting and Staffing Services • 11 - 50 employees
Learn more about Superior Talent Sourceexternal

$70K - $75K/yr

Full-time

Medical, Retirement, PTO

Posted yesterday

New

Job description

Executive Chef | Kitchen Manager – Scratch Kitchen | High-Growth Opportunity


We’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day.

This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed.

If you’re a chef who thrives on building teams, teaching others, and executing at a high level—this is the role for you.


What You’ll Do


Lead a Scratch Kitchen with Pride

Own the culinary program and ensure every dish reflects high standards in preparation, flavor, and presentation. Protect the integrity of a scratch kitchen and drive consistency across every shift.


Create an Exceptional Food Experience

Set the tone for food quality and execution. Work closely with the front-of-house team to ensure a seamless experience from kitchen to guest.


Build and Develop Culinary Talent

Recruit, train, and mentor a high-performing kitchen team. Create a culture of accountability, growth, and pride where future leaders are developed.


Drive Kitchen Operations

Oversee all back-of-house operations including prep, execution, cleanliness, and organization. Ensure systems are in place for smooth, efficient service.


Own Food Cost & Inventory

Manage ordering, inventory, and cost controls. Minimize waste, maximize efficiency, and maintain strong financial performance without compromising quality.


Ensure Food Safety & Standards

Maintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way.


Why This Role Stands Out


  • Competitive salary + bonus potential
  • Comprehensive health benefits
  • 401(k)
  • Paid time off
  • Tremendous growth and advancement opportunities
  • People-first culture with strong leadership support
  • A true scratch kitchen where quality matters


What We’re Looking For

  • 3–5+ years of Executive Chef or senior culinary leadership experience in a high-volume, full-service environment
  • A true passion for scratch cooking and high-quality food execution
  • Strong leadership skills with a focus on developing and mentoring teams
  • Deep understanding of kitchen operations, food safety, and sanitation standards
  • Proven ability to manage food cost, inventory, and kitchen systems
  • Hands-on leadership style with a strong presence in the kitchen
  • Strong communication, organization, and problem-solving skills
  • Ability to thrive in a fast-paced, high-energy environment


If you’re a chef who believes that great food starts with great people and strong systems, and you’re ready to grow with a company that’s investing in both—this is your opportunity.