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Chef Kitchen Manager Jobs in Augusta, GA (NOW HIRING)

Kitchen Manager

Grovetown, GA · On-site

$18 - $21/hr

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart ...

Kitchen Manager

Augusta, GA · On-site

$18 - $21/hr

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart ...

Kitchen Manager

Louisville, GA · On-site

$18 - $21/hr

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Augusta, GA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Act as primary supervisor in the kitchen in Executive Chef absence. Professionalism and Communication (10%) * Maintain a professional appearance and demeanor. * Actively listen to team members and ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Reports directly to the general manager ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Showing results 21-40

Chef Kitchen Manager information

See Augusta, GA salary details

$21.1K

$48.6K

$70.5K

How much do chef kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for chef kitchen manager in Augusta, GA is $48,595.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,700.00 and $58,800.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Augusta, GA are hiring for Chef Kitchen Manager jobs?

Cities near Augusta, GA with the most Chef Kitchen Manager job openings:

Infographic showing various Chef Kitchen Manager job openings in Augusta, GA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $48,595 per year, or $23.4 per hour.

Kitchen Manager

Grovetown, GA • On-site

Popeyes
Food Services and Drinking Places • 10K+ employees

$18 - $21/hr

Full-time

Medical, Dental, Vision, PTO

Posted 22 days ago


Key responsibilities

  • Lead and oversee all Heart of House operations to ensure consistent, high-quality kitchen execution

  • Prepare and cook menu items following Popeyes' authentic recipes and standards

  • Train, coach, and support kitchen team members to build skills and confidence


Popeyes rating

4.3

Company rating: 4.3 out of 10

Based on 408 frontline employees who took The Breakroom Quiz


Job description

Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver.

Internally, we call this role our Heart of House Captain. It’s a hands-on leadership position for someone who takes pride in food quality, enjoys teaching others, and wants to become an expert in kitchen operations.

You'll work alongside the team while taking greater ownership of food preparation, kitchen standards, inventory, cleanliness, food safety, and the development of our cooks.

Why Join Us?

  • Competitive pay with bonus and incentive opportunities
  • Paid training and ongoing professional development
  • Flexible scheduling to support work-life balance
  • Employee discounts on delicious Popeyes meals
  • Referral program with rewards
  • Health, dental, and vision insurance options
  • Paid time off and other additional benefits based on eligibility

What You'll Do:

  • Lead and oversee all Heart of House operations to ensure consistent, high-quality kitchen execution
  • Prepare and cook menu items following Popeyes’ authentic recipes and standards
  • Maintain excellent food quality, presentation, freshness, and portion control
  • Train, coach, and support kitchen team members to build skills and confidence
  • Ensure food safety, sanitation, and cleanliness in all kitchen and storage areas
  • Manage inventory, food rotation, and product organization to minimize waste
  • Collaborate with restaurant leadership to address kitchen needs and optimize operations
  • Support the team during busy periods by working multiple stations as needed

Qualifications & Skills

  • Previous restaurant or kitchen experience preferred; leadership experience a plus
  • Strong attention to detail regarding food quality, safety, and cleanliness
  • Comfortable working in a fast-paced kitchen environment with hot equipment
  • Excellent communication and positive teamwork skills
  • Ability to train, coach, and lead others effectively
  • Willingness to learn and master all Heart of House operations
  • Availability to work evenings, weekends, and holidays as required

Master Your Craft. Develop Your Team.

The Kitchen Manager role is designed for someone who wants to take greater ownership of the Heart of House.

You'll become a go-to resource for kitchen execution while helping other team members learn the right way to prepare great food. It's an opportunity to build leadership skills while eveloping deep expertise in one of the most important parts of the restaurant.

And when you're ready for more, the experience you build here can help prepare you for broader restaurant leadership:

Crew → Shift Leader → Kitchen Manager → Assistant Restaurant Manager → Restaurant General Manager → Area Leadership

Physical Requirements

This position requires the ability to:

  • Stand and move throughout the restaurant for extended periods
  • Work in a fast-paced kitchen environment, including around hot cooking equipment
  • Bend, reach, kneel, lift, and carry while following proper lifting procedures
  • Lift and carry products, boxes, equipment, and supplies as required by the position
  • Perform repetitive food preparation and cooking tasks
  • Safely operate restaurant and kitchen equipment
  • Support stocking, cleaning, food preparation, and other restaurant responsibilities as needed

SBH Foods is a Popeyes franchisee and an equal opportunity employer. We make employment decisions based on qualifications,skills, experience, and business needs and encourage all qualified applicants to apply.

Big flavor. Real hospitality. A place to grow.
Popeyes has been serving bold, Louisiana-inspired food since 1972. What started with one restaurant and one big idea has grown into a globally recognized brand known for its unmistakable flavor, Cajun hospitality, and food people genuinely crave.
At SBH Foods, we’re proud to be part of that story.
We own and operate Popeyes restaurants with a simple belief: great restaurants are built by great people. That means serving delicious food, taking care of our guests, supporting one another, and creating an environment where team members can learn, grow, and build something meaningful.
Development is a big part of how we operate. We believe in coaching our people, promoting from within, and giving team members the opportunity to take on more when they’re ready.
Whether you’re joining us for your first job, your next leadership opportunity, or a career you want to keep building, there’s a place for you at SBH Foods.
Come bring your energy, grow your skills, and help us build something great.


What Popeyes employees say

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Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972