Assistant Kitchen Manager
Columbus, GA · On-site
Requirements: • Must have a proven record of leadership, team building, effective communication and sound judgment • At least 2 years experience as a chef, sous chef or kitchen manager, or ...
Assistant Kitchen Manager
Columbus, GA · On-site
Requirements: • Must have a proven record of leadership, team building, effective communication and sound judgment • At least 2 years experience as a chef, sous chef or kitchen manager, or ...
Assistant Kitchen Manager
Brookhaven, GA · On-site
Requirements: • Must have a proven record of leadership, team building, effective communication and sound judgment • At least 2 years experience as a chef, sous chef or kitchen manager, or ...
Assistant Kitchen Manager
Brookhaven, GA · On-site
Requirements: • Must have a proven record of leadership, team building, effective communication and sound judgment • At least 2 years experience as a chef, sous chef or kitchen manager, or ...
Assistant Kitchen Manager
Duluth, GA · On-site
Requirements: • Must have a proven record of leadership, team building, effective communication and sound judgment • At least 2 years experience as a chef, sous chef or kitchen manager, or ...
Assistant Kitchen Manager
Duluth, GA · On-site
Requirements: • Must have a proven record of leadership, team building, effective communication and sound judgment • At least 2 years experience as a chef, sous chef or kitchen manager, or ...
Assistant Kitchen Manager
Roswell, GA · On-site
Requirements: • Must have a proven record of leadership, team building, effective communication and sound judgment • At least 2 years experience as a chef, sous chef or kitchen manager, or ...
Assistant Kitchen Manager
Roswell, GA · On-site
Requirements: • Must have a proven record of leadership, team building, effective communication and sound judgment • At least 2 years experience as a chef, sous chef or kitchen manager, or ...
Kitchen Manager
Peachtree City, GA · On-site
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day • ... management for kitchen staff, fostering team spirit and delivering the 3-steps of service. • ...
Kitchen Manager
Peachtree City, GA · On-site
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day • ... management for kitchen staff, fostering team spirit and delivering the 3-steps of service. • ...
Kitchen Manager
Peachtree City, GA · On-site
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day • ... management for kitchen staff, fostering team spirit and delivering the 3-steps of service. • ...
Kitchen Manager
Peachtree City, GA · On-site
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day • ... management for kitchen staff, fostering team spirit and delivering the 3-steps of service. • ...
Kitchen Manager
Alpharetta, GA · On-site
UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today ... Exec Chef and GMs to achieve financial targets • Ensuring that all food and products are ...
Kitchen Manager
Alpharetta, GA · On-site
UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today ... Exec Chef and GMs to achieve financial targets • Ensuring that all food and products are ...
Be Seen First
Executive Chef | Kitchen Manager Scratch Kitchen | High-Growth Opportunity Were looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering ...
Quick apply
Be Seen First
Executive Chef | Kitchen Manager Scratch Kitchen | High-Growth Opportunity Were looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering ...
Kitchen Manager
$65K - $75K/yr
Proven experience as a Kitchen Manager, Sous Chef, or BOH leader * Strong leadership and team-building skills * Knowledge of food safety, kitchen systems, and cost management * Ability to thrive in a ...
Quick apply
Kitchen Manager
$65K - $75K/yr
Proven experience as a Kitchen Manager, Sous Chef, or BOH leader * Strong leadership and team-building skills * Knowledge of food safety, kitchen systems, and cost management * Ability to thrive in a ...
Kitchen Manager
Marietta, GA · On-site
Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Kitchen Manager
Marietta, GA · On-site
Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Kitchen Manager
Alpharetta, GA · On-site
UP on the Roof Kitchen ManagerUP on the Roof is looking for Kitchen Managers. Please apply today ... Partner with Exec Chef and GMs to achieve financial targets Ensuring that all food and products are ...
Kitchen Manager
Alpharetta, GA · On-site
UP on the Roof Kitchen ManagerUP on the Roof is looking for Kitchen Managers. Please apply today ... Partner with Exec Chef and GMs to achieve financial targets Ensuring that all food and products are ...
Kitchen Manager
Augusta, GA · On-site
TWIN PEAKS KITCHEN MANAGER GENERAL PURPOSE OF THE JOB: This job requires the Kitchen Manager to ... Twin Peaks logo, non-wrinkled polo (tucked in) or chef coat with Twin Peaks Logo and name. * Slacks ...
Kitchen Manager
Augusta, GA · On-site
TWIN PEAKS KITCHEN MANAGER GENERAL PURPOSE OF THE JOB: This job requires the Kitchen Manager to ... Twin Peaks logo, non-wrinkled polo (tucked in) or chef coat with Twin Peaks Logo and name. * Slacks ...
Kitchen Manager
Austell, GA · On-site
Kitchen Manager JOB TYPE: EXEMPT, PART-TIME, SALARY ACCOUNTABLE TO: Congregational and Online Care ... Supervises and instructs chefs and kitchen staff on the service and event needs so that preparation ...
Quick apply
Kitchen Manager
Austell, GA · On-site
Kitchen Manager JOB TYPE: EXEMPT, PART-TIME, SALARY ACCOUNTABLE TO: Congregational and Online Care ... Supervises and instructs chefs and kitchen staff on the service and event needs so that preparation ...
Kitchen Manager - MONTHLY bonuses!!
Douglasville, GA · On-site
$75K/yr
Previous Kitchen Manager, Executive Sous Chef, or Restaurant Management experience * Strong leadership and team-building skills * Experience managing food and labor costs * High-volume restaurant ...
Quick apply
Kitchen Manager - MONTHLY bonuses!!
Douglasville, GA · On-site
$75K/yr
Previous Kitchen Manager, Executive Sous Chef, or Restaurant Management experience * Strong leadership and team-building skills * Experience managing food and labor costs * High-volume restaurant ...
... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... Effective communication skills to liaise with team members, executive chef, and other departments
... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... Effective communication skills to liaise with team members, executive chef, and other departments
Kitchen Manager - Growing company!!
Alpharetta, GA · On-site
$70K - $75K/yr
EXECUTIVE KITCHEN MANAGER-Alpharetta, GA * Flexible schedule * $70K - $75k base salary and a VERY ... Requires some creativity and the Head Chef will be able grow and expand. This is a hands-on ...
Quick apply
Kitchen Manager - Growing company!!
Alpharetta, GA · On-site
$70K - $75K/yr
EXECUTIVE KITCHEN MANAGER-Alpharetta, GA * Flexible schedule * $70K - $75k base salary and a VERY ... Requires some creativity and the Head Chef will be able grow and expand. This is a hands-on ...
Kitchen Manager
Atlanta, GA · On-site
... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... Effective communication skills to liaise with team members, executive chef, and other departments
Kitchen Manager
Atlanta, GA · On-site
... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... Effective communication skills to liaise with team members, executive chef, and other departments
Kitchen Manager
Atlanta, GA · On-site
... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... Effective communication skills to liaise with team members, executive chef, and other departments
Kitchen Manager
Atlanta, GA · On-site
... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... Effective communication skills to liaise with team members, executive chef, and other departments
Kitchen Manager
Atlanta, GA · On-site
... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... Effective communication skills to liaise with team members, executive chef, and other departments
Kitchen Manager
Atlanta, GA · On-site
... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... Effective communication skills to liaise with team members, executive chef, and other departments
Chef Kitchen Manager information
What does a Chef Kitchen Manager do?
A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.
What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?
To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.
What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?
Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.
What is the difference between Chef Kitchen Manager vs Sous Chef?
| Aspect | Chef Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Oversees kitchen operations, manages staff, ensures quality and safety standards | Assists head chef, supervises kitchen staff, prepares dishes |
| Credentials | Often requires culinary degree and management experience | Typically culinary training or experience, less focus on management |
| Work Environment | Kitchen management, administrative tasks, staff coordination | Kitchen, food preparation, direct supervision of cooks |
| Industry Usage | Used in restaurants, hotels, catering services | Commonly found in similar settings, often reporting to Chef or Kitchen Manager |
The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.
What are the most commonly searched types of Chef Kitchen jobs in Georgia?
The most popular types of Chef Kitchen jobs in Georgia are:
What cities in Georgia are hiring for Chef Kitchen Manager jobs?
Cities in Georgia with the most Chef Kitchen Manager job openings:
Assistant Kitchen Manager
Columbus, GA • On-site
Pure Taqueria
• Food Services and Drinking Places • 51 - 200 employees51 - 200 employees
Full-time
Re-posted 4 days ago
Job description
Description:
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission.
He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems.
The Assistant Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation.
The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of all daily accounting functions, POS and the supporting computer systems.
The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH MOD, and fulfill all the duties of a Kitchen Manager, if necessary.
The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.
Requirements:
• Must have a proven record of leadership, team building, effective communication and sound judgment
• At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques
• Must have excellent communication skills in either English or Spanish
• Must have current ServSafe certification
• Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
• Be able to work in a standing position for 10-12 hours per day
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Must be able to work 50 to 60 hours per week
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission.
He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems.
The Assistant Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation.
The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of all daily accounting functions, POS and the supporting computer systems.
The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH MOD, and fulfill all the duties of a Kitchen Manager, if necessary.
The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.
Requirements:
• Must have a proven record of leadership, team building, effective communication and sound judgment
• At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques
• Must have excellent communication skills in either English or Spanish
• Must have current ServSafe certification
• Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
• Be able to work in a standing position for 10-12 hours per day
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Must be able to work 50 to 60 hours per week
About PURE taqueria
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Alpharetta, GA, US