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Chef K Jobs (NOW HIRING)

Kōsen

Senior Sous Chef

Tampa, FL · On-site

$65K - $75K/yr

SOUS CHEF | KŌSEN x TANTO Take your culinary career to the next level. KŌSEN x TANTO is looking ... K%25C5%258Dsen

Creative Dining Services

Executive Chef

Jackson, TN · On-site

$70K - $75K/yr

Creative Dining Services is currently seeking an Executive Chef to join our team at Union ... centers and K-12 schools and camps to provide a different kind of hospitality and facility ...

Taher, Inc.

Chef

Catoosa, OK · On-site

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs ...

Gordon Ramsay Burger - Boston

Executive Chef

Boston, MA · On-site

$110 - $150/hr

We are now looking for an Executive Chef to lead the kitchen team at Gordon Ramsay's Burger ... S. & U.K. restaurants. If you'd like to develop your career in a best‑in‑class global ...

Creative Dining Services

Sous Chef

Centreville, MI · On-site

$20 - $22/hr

The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... centers and K-12 schools and camps to provide a different kind of hospitality and facility ...

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Chef K information

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$10

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How much do chef k jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef k in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Chef K?

A Chef K, or Chef de Cuisine, is a professional chef responsible for managing the daily operations of a kitchen in a restaurant, hotel, or other food service establishment. They oversee menu creation, supervise kitchen staff, manage inventory and food costs, and ensure food quality and safety standards are met. Chef Ks often possess strong culinary skills, leadership abilities, and experience in various cooking techniques. Their role is crucial in ensuring a smooth and efficient kitchen operation, as well as consistently delivering high-quality dishes to customers.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety, often backed by formal culinary training or certification. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and effective communication are crucial soft skills for managing kitchen staff and ensuring smooth operations. These abilities are essential for consistently delivering high-quality dishes, maintaining safety standards, and running an efficient kitchen.

What are the typical challenges chefs face when managing a busy kitchen during peak service hours?

Chefs often encounter challenges such as coordinating a diverse kitchen team, ensuring consistent food quality, and maintaining speed during peak service hours. Managing inventory and handling unexpected issues—like equipment malfunctions or last-minute menu changes—are also common. Success in these situations relies on strong organizational skills, clear communication, and the ability to remain calm under pressure. Collaborating closely with front-of-house staff is essential to ensure a smooth dining experience for guests.

What is the difference between Chef K vs Pastry Chef?

CriteriaChef KPastry Chef
CredentialsCulinary degree or equivalent experienceCulinary degree with specialization in pastry arts
Work EnvironmentCommercial kitchens, restaurants, hotelsBakery, pastry shops, restaurants with dessert menus
Industry UsageBroadly used for general culinary rolesSpecifically focused on desserts and baked goods
Common Search IntentGeneral culinary roles and responsibilitiesSpecialized pastry and dessert creation

Chef K is a versatile culinary professional skilled in various kitchen operations, while a Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but Pastry Chefs focus more on pastry arts. Chef K often works across different kitchen sections, whereas Pastry Chefs concentrate on pastry and dessert preparation, making each role distinct in their expertise and responsibilities.

What cities are hiring for Chef K jobs?

Cities with the most Chef K job openings:

What states have the most Chef K jobs?

States with the most job openings for Chef K jobs include:

Chef K jobs near you
Infographic showing various Chef K job openings in the United States as of June 2026, with employment types broken down into 5% As Needed, 24% Full Time, 5% Part Time, 3% Temporary, and 63% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

District Chef

Southwest Foodservice Excellence, LLC

Ypsilanti, MI • On-site

$65K - $70K/yr

Other

Re-posted 13 days ago

Southwest Foodservice Excellence rating

5.7

Company rating: 5.7 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

48th of 68 rated caterers

Job description

Bring Flavor to the Frontlines ? Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.Position SummaryThe District Chef plays a critical role in the planning and execution of school meal programs. This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools.Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased ingredientsConduct taste tests and chef demonstrations with students and staffDesign cost-effective, appealing, and nutritionally balanced student menusEnter menus into the nutritional analysis programPlace food and supply orders while monitoring cost controlTrain kitchen staff on food safety, HACCP, cooking techniques, and presentationCollaborate with Cafeteria Managers to ensure meal qualityFollow all local health department and company safety regulationsSupervise and evaluate kitchen team membersSubmit reports as assigned and ensure timely complianceSupport other duties as assigned to improve culinary operationsQualificationsHigh school diploma or GED requiredAssociate?s degree in Culinary Arts or related bachelor?s degree strongly preferred3+ years of experience in kitchen/back-of-house operationsPrior school food service experience strongly desiredKnowledge of budgeting and food cost control requiredStrong culinary skills with hands-on leadership experienceFood safety certification (or food handler?s card within 2 weeks of hire) requiredMust be able to pass a background check, fingerprinting, and MVR auditClear, professional communication skillsProficiency with Microsoft Office and basic computer systemsMust be respectful, inclusive, and able to work with diverse communitiesBasic cooking and cleaning abilities requiredPhysical & Work Environment RequirementsMust be able to stand for long periods (up to 5 hours)Regular bending, lifting (up to 50 lbs), reaching, and moving requiredRegularly uses hands and must be able to hear and communicate clearlyMust be able to work a full-time schedule, occasionally including 6?7 day workweeksTypical workweek is 50?60 hoursModerate noise levels; computer and phone use requiredTravel to schools and company meetings may be requiredWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

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