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Chef K Jobs in Nevada (NOW HIRING)

Golden Nugget

Cook - Catering

Las Vegas, NV · On-site

$15 - $18.75/hr

... standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity ... Notify Room Chef or Sous Chef of any needed supplies. * Notify Room Chef or Sous Chef of any ...

Golden Nugget

Cook - Red Sushi

Las Vegas, NV · On-site

$13.25 - $18/hr

... standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity ... Notify Room Chef or Sous Chef of any needed supplies. * Notify Room Chef or Sous Chef of any ...

Golden Nugget

Cook II - Various Outlets

Stateline, NV · On-site

$22 - $24/hr

... standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity ... Provide guidance and assistance to Cooks; provides input to Sous Chef on staff performance.

Upper Crust Food Service

Kitchen Steward

Reno, NV · On-site

$14 - $19/hr

Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to ... May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such ...

Golden Nugget

Cook I - Various Outlets

Stateline, NV · On-site

$24 - $27/hr

... Chef in the efficient operations of the kitchen. This position must also exhibit a high level of ... standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity)

All JobsChef K JobsChef K Jobs in Nevada

Chef K information

See Nevada salary details

$10

$25

$45

How much do chef k jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for chef k in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

What is a Chef K?

A Chef K, or Chef de Cuisine, is a professional chef responsible for managing the daily operations of a kitchen in a restaurant, hotel, or other food service establishment. They oversee menu creation, supervise kitchen staff, manage inventory and food costs, and ensure food quality and safety standards are met. Chef Ks often possess strong culinary skills, leadership abilities, and experience in various cooking techniques. Their role is crucial in ensuring a smooth and efficient kitchen operation, as well as consistently delivering high-quality dishes to customers.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety, often backed by formal culinary training or certification. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and effective communication are crucial soft skills for managing kitchen staff and ensuring smooth operations. These abilities are essential for consistently delivering high-quality dishes, maintaining safety standards, and running an efficient kitchen.

What are the typical challenges chefs face when managing a busy kitchen during peak service hours?

Chefs often encounter challenges such as coordinating a diverse kitchen team, ensuring consistent food quality, and maintaining speed during peak service hours. Managing inventory and handling unexpected issues—like equipment malfunctions or last-minute menu changes—are also common. Success in these situations relies on strong organizational skills, clear communication, and the ability to remain calm under pressure. Collaborating closely with front-of-house staff is essential to ensure a smooth dining experience for guests.

What is the difference between Chef K vs Pastry Chef?

CriteriaChef KPastry Chef
CredentialsCulinary degree or equivalent experienceCulinary degree with specialization in pastry arts
Work EnvironmentCommercial kitchens, restaurants, hotelsBakery, pastry shops, restaurants with dessert menus
Industry UsageBroadly used for general culinary rolesSpecifically focused on desserts and baked goods
Common Search IntentGeneral culinary roles and responsibilitiesSpecialized pastry and dessert creation

Chef K is a versatile culinary professional skilled in various kitchen operations, while a Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but Pastry Chefs focus more on pastry arts. Chef K often works across different kitchen sections, whereas Pastry Chefs concentrate on pastry and dessert preparation, making each role distinct in their expertise and responsibilities.

Chef K jobs near you
Infographic showing various Chef K job openings in Nevada as of June 2026, with employment types broken down into 4% As Needed, 47% Full Time, 10% Part Time, 2% Temporary, and 37% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,163 per year, or $25.1 per hour.

Cook - Catering

Golden Nugget

Las Vegas, NV • On-site

$15 - $18.75/hr

Part-time

Re-posted 24 days ago

Golden Nugget rating

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

158th of 164 rated casinos

Job description

Overview
To prepare food items according to the outlet's menu and recipe standards and customer request. To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity).
Responsibilities
  • Maintain uniform appearance according to established guidelines.
  • Adhere to policies and procedures and Health regulations.
  • Work rapidly and accurately.
  • Pay particular attention to detail.
  • Use proper food handling techniques when preparing food.
  • Operate kitchen equipment located in the outlet.
  • Knowledge of menu items and recipes for each assigned station.
  • Properly stock assigned work station.
  • Maintain a clean and organized work area.
  • Notify Room Chef or Sous Chef of any needed supplies.
  • Notify Room Chef or Sous Chef of any problems that arise.
  • Know locations of all Golden Nugget outlets and services that are available to the guests.
  • Assist with maintaining a neat, clean and safe working environment.
  • Turnover/takeover station according to established procedures.
  • Complete special projects as requested by Food and Beverage Management.

Qualifications
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • Must possess good memory and the ability to recall recipes.
  • Knowledge of kitchen equipment and knife skills.
  • Good people skills and a well-groomed appearance.
  • Minimum age requirement is 18.
  • Minimum one year high volume cooking experience, preferably in a Hotel/Casino environment.
  • Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.
  • Ability to read and understand all policies and procedures.
  • Must be able to communicate effectively with guests, employees, and members of management in English, specific to position duties and responsibilities.
  • Must be able to complete standard forms and reports.

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Tipped Position
This position does not earn tips

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