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Chef K Jobs (NOW HIRING)

RECOVERY UNPLUGGED NASHVILLE LLC

Chef

Brentwood, TN

$55K - $65K/yr

Position Summary The Chef k is responsible for preparing meals, assisting with food production, maintaining kitchen cleanliness, and ensuring compliance with food safety standards. This role is ideal ...

RECOVERY UNPLUGGED NASHVILLE LLC

Chef

Brentwood, TN · On-site

$55K - $65K/yr

The Chef k is responsible for preparing meals, assisting with food production, maintaining kitchen cleanliness, and ensuring compliance with food safety standards. This role is ideal for someone who ...

S.K.Y. Restaurant

Sous Chef

Chicago, IL · On-site

$60K - $65K/yr

K.Y. is seeking a talented and driven Sous Chef to join our culinary leadership team in Lincoln Park. Led by Chef Stephen Gillanders, S.K.Y. is the flagship concept of SMG Restaurants, known for ...

Maschio's Food Service

School District Chef

Montgomery, NJ · On-site

$60K - $65K/yr

To provide culinary leadership and support across K-12 school foodservice operations. This role is ... The School District Chef will train and mentor foodservice teams, lead Chef Days and culinary ...

Maschio's Food Service

School District Chef

Montgomery, NJ · On-site

$60K - $65K/yr

To provide culinary leadership and support across K-12 school foodservice operations. This role is ... The School District Chef will train and mentor foodservice teams, lead Chef Days and culinary ...

The Brass Rail

Chef

O Fallon, MO

$52K - $62K/yr

Chef - Full Time The Brass Rail | 4601 State Hwy K Join The Brass Rail, a vibrant full-service restaurant known for its outstanding culinary offerings and welcoming atmosphere. As a Chef, you will ...

Apolonia

Sous Chef

Chicago, IL · On-site

$60K - $65K/yr

K.Y.) second concept in the South Loop and one of Chicago's most anticipated restaurant openings of 2021, is looking for a Sous Chef to join its team! The 120-seater is at 2201 S. Michigan Avenue ...

Osteria Forto

Sous Chef

O Fallon, MO

$55K - $60K/day

Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role ...

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Showing results 21-40

All JobsFood JobsChef K Jobs

Chef K information

See salary details

$10

$24

$44

How much do chef k jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for chef k in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Chef K?

A Chef K, or Chef de Cuisine, is a professional chef responsible for managing the daily operations of a kitchen in a restaurant, hotel, or other food service establishment. They oversee menu creation, supervise kitchen staff, manage inventory and food costs, and ensure food quality and safety standards are met. Chef Ks often possess strong culinary skills, leadership abilities, and experience in various cooking techniques. Their role is crucial in ensuring a smooth and efficient kitchen operation, as well as consistently delivering high-quality dishes to customers.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety, often backed by formal culinary training or certification. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and effective communication are crucial soft skills for managing kitchen staff and ensuring smooth operations. These abilities are essential for consistently delivering high-quality dishes, maintaining safety standards, and running an efficient kitchen.

What are the typical challenges chefs face when managing a busy kitchen during peak service hours?

Chefs often encounter challenges such as coordinating a diverse kitchen team, ensuring consistent food quality, and maintaining speed during peak service hours. Managing inventory and handling unexpected issues—like equipment malfunctions or last-minute menu changes—are also common. Success in these situations relies on strong organizational skills, clear communication, and the ability to remain calm under pressure. Collaborating closely with front-of-house staff is essential to ensure a smooth dining experience for guests.

What is the difference between Chef K vs Pastry Chef?

CriteriaChef KPastry Chef
CredentialsCulinary degree or equivalent experienceCulinary degree with specialization in pastry arts
Work EnvironmentCommercial kitchens, restaurants, hotelsBakery, pastry shops, restaurants with dessert menus
Industry UsageBroadly used for general culinary rolesSpecifically focused on desserts and baked goods
Common Search IntentGeneral culinary roles and responsibilitiesSpecialized pastry and dessert creation

Chef K is a versatile culinary professional skilled in various kitchen operations, while a Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but Pastry Chefs focus more on pastry arts. Chef K often works across different kitchen sections, whereas Pastry Chefs concentrate on pastry and dessert preparation, making each role distinct in their expertise and responsibilities.

What cities are hiring for Chef K jobs?

Cities with the most Chef K job openings:

What states have the most Chef K jobs?

States with the most job openings for Chef K jobs include:

Chef K jobs near you
Infographic showing various Chef K job openings in the United States as of June 2026, with employment types broken down into 5% As Needed, 24% Full Time, 5% Part Time, 3% Temporary, and 63% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

RECOVERY UNPLUGGED NASHVILLE LLC

Brentwood, TN

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Description

Line Cook


Join Our Team at Recovery Unplugged!


Must be able to work weekends

50 hrs/week


Recovery Unplugged Behavioral Health is a nationally recognized leader in addiction and mental health treatment, combining evidence-based clinical care with the healing power of music. We are seeking a reliable and motivated Line Cook to join our culinary team and help provide nutritious, high-quality meals that support the health and well-being of our clients and staff.


Position Summary


The Chef k is responsible for preparing meals, assisting with food production, maintaining kitchen cleanliness, and ensuring compliance with food safety standards. This role is ideal for someone who enjoys working in a fast-paced environment, takes pride in their work, and values being part of a mission-driven organization.


Key Responsibilities


Prepare meals according to recipes, menus, and instructions provided by kitchen leadership.

Assist with food preparation, ingredient portioning, and meal service.

Safely operate commercial kitchen equipment, including ovens, grills, fryers, slicers, and other food preparation equipment.

Maintain high standards of food quality, presentation, and consistency.

Ensure a clean, organized, and sanitary work environment at all times.

Follow all food safety, sanitation, and health regulations.

Complete opening, closing, and daily kitchen duties as assigned.

Assist with receiving, storing, and rotating inventory according to established procedures.

Report equipment malfunctions, safety concerns, or maintenance needs to management.

Collaborate with the Chef and kitchen team to ensure efficient operations and excellent service.




Why Recovery Unplugged?


Competitive compensation.

Medical, Dental, and Vision Insurance.

401(k) and Company Match.

Disability Insurance.

Paid Time Off.

Opportunities for professional growth and advancement.

Supportive, team-oriented work environment.

Opportunity to make a meaningful impact in the lives of others.


If you are passionate about food service and want to be part of an organization dedicated to helping individuals heal and thrive, we encourage you to apply today.


Job Type: Full-Time


Requirements

Physical Requirements

Ability to stand, walk, bend, and move for extended periods.

Ability to lift and carry up to 25 pounds regularly.

Ability to work in a kitchen environment with varying temperatures, including heat and humidity.


Qualifications

High school diploma or GED preferred.

Ability to work weekends and 50 hours a week

Current Food Handler Certification or ability to obtain one upon hire.

Minimum of one year of cooking, food preparation, or kitchen experience preferred.

Experience working with commercial kitchen equipment.

Strong attention to detail and commitment to food quality and safety.

Ability to work independently and as part of a team.

Excellent time management and organizational skills.

Reliable, dependable, and able to work in a fast-paced environment.

  • S
    • cratch cooking experience is a plus.

    Apply