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Chef Job Jobs in Santa Rosa, CA (NOW HIRING)

Executive Chef

Napa, CA · On-site

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership ...

On-Call Chef

Sonoma, CA · On-site

$27 - $30/hr

... Chef or Sous Chef Skillfully and efficiently prepares and cooks cuisine from proprietary recipes Ensures preparation and presentation represents freshness and consistently high quality Ensures ...

Pastry Chef de Partie

Yountville, CA

$21.75 - $27.25/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $75,000 - $80,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation, Sick ...

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

Sous Chef

Kenwood, CA

$55K - $74K/yr

Dear Chef, We are a small, quality-driven restaurant committed to refined execution, thoughtful hospitality and continuous improvement. Our food is rooted in technique, simplicity and respect for ...

Salary: $57,000-$63,000 Executive Chef Detox & Residential SUD Facility (6 Beds) Location:Novato, CA Employment Type:Full-Time Reports To:Director of Operations About Us We are a small, high-touch ...

SOUS CHEF Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $80,000 - $90,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation, Sick and ...

Sous Chef

Kenwood, CA · On-site

$80K - $105K/yr

Dear Chef, We are a small, quality-driven restaurant committed to refined execution, thoughtful hospitality and continuous improvement. Our food is rooted in technique, simplicity and respect for ...

On-Call Chef

Sonoma, CA · On-site

$28 - $32/hr

For more information, visit The on-call Chef supports the culinary team by assisting with food preparation and execution during peak periods, events, or when regular staff are unavailable. This ...

Chef de Cuisine

Saint Helena, CA · On-site

$100K - $150K/yr

Inspired by Chef Bruce Marder's legendary Santa Monica flagship, Capo29 pairs wood-fired proteins, house-made pastas, and local seasonal bounty with a wine list that has garnered the Wine Spectator ...

Pastry Chef de Partie

Saint Helena, CA

$23.25 - $29.25/hr

Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells, our culinary team is rooted in the discipline and creativity behind Michelin-starred PRESS Restaurant, expressed ...

Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells, our culinary team is rooted in the discipline and creativity behind Michelin-starred PRESS Restaurant, expressed ...

Showing results 41-60

Chef Job information

See Santa Rosa, CA salary details

$11

$26

$48

How much do chef job jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for chef job in Santa Rosa, CA is $26.93, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.89 per hour, depending on experience, location, and employer.

Is 25 too late to become a chef?

Age is not a barrier to becoming a chef; many successful chefs start their careers in their late teens or later. Skills such as cooking techniques, time management, and gaining experience through culinary schools or apprenticeships are more important than age. People can pursue culinary training at any age and build a career in the culinary industry.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What cities near Santa Rosa, CA are hiring for Chef Job jobs? Cities near Santa Rosa, CA with the most Chef Job job openings:
Infographic showing various Chef Job job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 26% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $56,006 per year, or $26.9 per hour.

Full time Executive Sous Chef

Boon Eat and Drink

Guerneville, CA • On-site

$28 - $35/hr

Full-time

Re-posted 14 days ago


Job description

Description

Are you passionate about culinary excellence and eager to advance your career in a dynamic restaurant environment? We are excited to invite motivated culinary professionals to apply for the Executive Sous Chef position at Boon Eat + Drink. Working closely with the Celebrity Chef Crista Luedtke, you will play a vital role in supporting daily kitchen operations, fostering a collaborative team atmosphere, and contributing to innovative menu development.

Requirements

  • Proven experience as a line cook, or previous sous chef roles.
  • Food Handler certification required
  • Assists with the creation of seasonal, monthly, or annual menus
  • Works with the Restaurant Chef/Owner and Chef de Cuisine to ensure food, beverage, and labor budgets are maintained and monitored
  • Supervises daily activities of the kitchen staff 
  • Ensures all kitchen equipment is running efficiently and arranging repairs or new parts when required
  • Looks over operating costs of running the kitchen to ensure food, equipment, and staffing budgets are not exceeded
  • Ability to work weekends, holidays and nights, and must be available between Wednesday through Sunday nights