Temecula, CA · On-site
$75K - $80K/yr
HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula is seeking a talented and hands on Head Chef to support the culinary operation of its Spanish ...
Quick apply
Temecula, CA · On-site
$75K - $80K/yr
HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula is seeking a talented and hands on Head Chef to support the culinary operation of its Spanish ...
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Be Seen First
Ladera Ranch, CA · On-site
$90K - $100K/yr
Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and ...
Ladera Ranch, CA · On-site
$90K - $100K/yr
Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and ...
Ladera Ranch, CA · On-site
$90K - $100K/yr
Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and ...
Ladera Ranch, CA · On-site
$90K - $100K/yr
Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and ...
Carlsbad, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Carlsbad, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Carlsbad, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Carlsbad, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Murrieta, CA · On-site
$16 - $18/hr
The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...
Quick apply
Murrieta, CA · On-site
$16 - $18/hr
The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...
Murrieta, CA · On-site
$16 - $18/hr
The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...
Murrieta, CA · On-site
$16 - $18/hr
The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...
Temecula, CA · On-site
$19/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...
Temecula, CA · On-site
$19/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...
Murrieta, CA · On-site
$16 - $18/hr
The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...
Murrieta, CA · On-site
$16 - $18/hr
The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...
$27 - $30/hr
Join Our Culinary Team as a Sous Chef at Redtail Catering! Are you passionate about creating memorable dining experiences through exceptional food? At Redtail Catering, located in beautiful San ...
Quick apply
$27 - $30/hr
Join Our Culinary Team as a Sous Chef at Redtail Catering! Are you passionate about creating memorable dining experiences through exceptional food? At Redtail Catering, located in beautiful San ...
Murrieta, CA · On-site
$24 - $26/hr
In the absence of the Executive Chef, the Sous Chef may be called upon to ensure that quality food service is always provided by directing the overall operations of the Culinary Department. All ...
Murrieta, CA · On-site
$24 - $26/hr
In the absence of the Executive Chef, the Sous Chef may be called upon to ensure that quality food service is always provided by directing the overall operations of the Culinary Department. All ...
Temecula, CA · On-site
$19/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...
Quick apply
Temecula, CA · On-site
$19/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...
Temecula, CA · On-site
$75K - $80K/yr
The Banquet Chef is the second-in-command for event culinary operations and a critical leadership role within the kitchen. This position is responsible for owning banquet execution from production ...
Temecula, CA · On-site
$75K - $80K/yr
The Banquet Chef is the second-in-command for event culinary operations and a critical leadership role within the kitchen. This position is responsible for owning banquet execution from production ...
Temecula, CA · On-site
$28 - $32/hr
Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core values. * Works closely with the Executive Chef to develop new menu options based on seasonal changes ...
Temecula, CA · On-site
$28 - $32/hr
Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core values. * Works closely with the Executive Chef to develop new menu options based on seasonal changes ...
$24 - $26/hr
In the absence of the Executive Chef, the Sous Chef may be called upon to ensure that quality food service is always provided by directing the overall operations of the Culinary Department. All ...
$24 - $26/hr
In the absence of the Executive Chef, the Sous Chef may be called upon to ensure that quality food service is always provided by directing the overall operations of the Culinary Department. All ...
Temecula, CA · On-site
$28 - $32/hr
Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core values. * Works closely with the Executive Chef to develop new menu options based on seasonal changes ...
Quick apply
Temecula, CA · On-site
$28 - $32/hr
Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core values. * Works closely with the Executive Chef to develop new menu options based on seasonal changes ...
San Juan Capistrano, CA · On-site
$53K - $71K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.
San Juan Capistrano, CA · On-site
$53K - $71K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.
Pala, CA · On-site
$50K - $68K/yr
Location: Pala, CA Under the direction of the Asian Specialty Sous Chef, while working closely with the Chef De Cuisine and/or Executive Asian Chef, the Specialty Sous Chef supports culinary ...
Pala, CA · On-site
$50K - $68K/yr
Location: Pala, CA Under the direction of the Asian Specialty Sous Chef, while working closely with the Chef De Cuisine and/or Executive Asian Chef, the Specialty Sous Chef supports culinary ...
$53K - $72K/yr
THE OPPORTUNITY Bauer Hospitality is growing, and we're looking for a strong sous chef to work directly alongside our chef owner -- both in our current restaurant and on the new concepts we have in ...
Quick apply
$53K - $72K/yr
THE OPPORTUNITY Bauer Hospitality is growing, and we're looking for a strong sous chef to work directly alongside our chef owner -- both in our current restaurant and on the new concepts we have in ...
$10.03 - $13.16
4% of jobs
$13.16 - $16.28
18% of jobs
$16.67 is the 25th percentile. Wages below this are outliers.
$16.28 - $19.41
23% of jobs
The median wage is $20.69 / hr.
$19.41 - $22.54
12% of jobs
$22.54 - $25.66
11% of jobs
$28.50 is the 75th percentile. Wages above this are outliers.
$25.66 - $28.79
8% of jobs
$28.79 - $31.92
7% of jobs
$31.92 - $35.04
5% of jobs
$35.04 - $38.17
4% of jobs
$38.17 - $41.29
5% of jobs
$41.29 - $44.42
2% of jobs
$10
$24
$44
| Aspect | Chef Job | Cook Job |
|---|---|---|
| Credentials | Often requires culinary certifications or degrees | May not require formal certifications |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from restaurants to catering, sometimes more basic settings |
| Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | Commonly used in fine dining and upscale establishments | Used across a wide range of food service settings |
The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.
The most popular types of Chef Job jobs in Temecula, CA are:
Cities near Temecula, CA with the most Chef Job job openings:
Temecula, CA • On-site
$75K - $80K/yr
Full-time
Medical, Dental, PTO
Re-posted 12 days ago
HEAD CHEF
Temecula, California
About the Opportunity
A well regarded winery destination in Temecula is seeking a talented and hands on Head Chef to support the culinary operation of its Spanish fusion restaurant. This is a working chef position reporting directly to the Executive Chef and is ideal for a culinary leader who thrives in a polished yet approachable dining environment.
The restaurant delivers a Spanish inspired menu featuring flavorful classics, modern California fare with a twist, shareable plates, seasonal dishes, desserts, wine pairings, and craft beverages. The goal is to provide guests with a high quality food experience in an atmosphere of sophisticated comfort, hospitality, and consistency.
Position Summary
The Head Chef will play a key role in daily kitchen operations while working side by side with the team on the line and in prep. This individual will help execute the culinary vision of the Executive Chef, maintain food quality and presentation standards, support team development, and ensure smooth service in a mid volume restaurant setting.
This is a strong opportunity for a chef who is passionate about Spanish fusion cuisine, values teamwork, and takes pride in delivering a memorable guest experience through great food and strong kitchen leadership.
Key Responsibilities
• Support the Executive Chef in all back of house kitchen operations
• Work as a hands on culinary leader during prep and service
• Execute menu items consistently with attention to flavor, presentation, and quality
• Assist with ordering, inventory, prep systems, and product rotation
• Maintain cleanliness, organization, and food safety standards throughout the kitchen
• Help train, coach, and motivate line cooks and prep team members
• Ensure efficient ticket times and proper execution during service
• Monitor quality and consistency of all dishes leaving the kitchen
• Assist with seasonal menu changes, specials, and recipe development
• Support labor and food cost control through proper prep, portioning, and waste management
• Maintain a positive and professional kitchen culture focused on teamwork and accountability
Qualifications
• Previous experience as a Sous Chef, Head Chef, Kitchen Manager, or comparable culinary leadership role
• Strong working knowledge of kitchen operations in a full service restaurant environment
• Experience with Spanish, Mediterranean, California cuisine, or chef driven menus is highly preferred
• Ability to lead by example in a working chef capacity
• Strong communication, organization, and team development skills
• Knowledge of food safety, sanitation, and kitchen best practices
• Ability to perform well in a fast paced, guest focused environment
• Dependable, detail oriented, and passionate about hospitality and culinary excellence
Compensation and Benefits
• Base salary up to $75,000 - 80000
• Medical and dental benefits available after 3 months
• Sick pay
• Vacation
Why This Role Stands Out
• Opportunity to work in a scenic winery setting in Temecula
• Chef driven restaurant with a Spanish fusion culinary identity
• Strong guest experience focus with restaurant and patio dining
• Live music and a vibrant hospitality atmosphere
• Opportunity to grow under the leadership of an Executive Chef in a respected culinary environment
Sourced by ZipRecruiter
