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Chef Job Jobs in Santa Rosa, CA (NOW HIRING)

the girl & the fig

Chef

Sonoma, CA

$80K - $95K/yr

We are currently hiring experienced Chefs and Sous Chefs to join our opening team. Dead Letter will bring a fresh perspective to our group's approach to food, hospitality, and dining experiences.

Alliance Redwoods

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position ...

Alliance Redwoods

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position ...

the girl & the fig

Sous Chef

Sonoma, CA · On-site

$70K - $85K/yr

We are currently hiring experienced Chefs and Sous Chefs to join our opening team. Dead Letter will bring a fresh perspective to our group's approach to food, hospitality, and dining experiences.

Charlie's

Sous Chef

Saint Helena, CA

$85K - $100K/yr

About Chef Elliot and Charlie's: Elliot Bell, a 10-year veteran of Thomas Keller's world-renowned The French Laundry, is set to open a restaurant of his own named Charlie's after his four-year old ...

Private Listing

Chef Manager

Napa, CA · On-site

$80K - $110K/yr

Chef / Sous Chef - Basque, Galician & Regional Latin Cuisine (Napa) We're seeking a Chef or Sous Chef with deep knowledge of Basque, Galician, and broader regional Spanish cooking, along with an ...

Constellation Brands

Assistant, Sous Chef

Oakville, CA

$57K - $77K/yr

Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef in the day-to-day ...

Constellation Brands

Assistant, Sous Chef

Napa, CA

$24.37 - $37.33/hr

Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef in the day-to-day ...

Constellation Brands, Inc.

Assistant, Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

Position Summary The Assistant Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef in the day-to-day ...

Napa LW

Sous Chef

Napa, CA · On-site

$70K - $71K/yr

Join Archer Hotel Napa as a Sous Chef and become part of a passionate culinary team focused on delivering exceptional dining experiences, elevated hospitality, and creative cuisine. This leadership ...

Lodgeworks

Sous Chef

Napa, CA · On-site

$70K - $71K/yr

Join Archer Hotel Napa as a Sous Chef and become part of a passionate culinary team focused on delivering exceptional dining experiences, elevated hospitality, and creative cuisine. This leadership ...

Bouchon - Yountville

Chef de Partie

Yountville, CA · On-site

$16.90/hr

Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Chef ...

Vine Dining Enterprises

Executive Chef

Bodega Bay, CA · On-site

$110K - $120K/yr

This is a hands-on leadership role for a chef who wants to build a team, sharpen a menu, and run a kitchen with the precision of a well-tuned business. Working in close partnership with the General ...

Vine Dining Enterprises

Executive Chef

Bodega Bay, CA · On-site

$110K - $120K/yr

Vine Hospitality is seeking an Executive Chef who is ready to take full ownership of the kitchen and help shape the culinary direction of a high volume restaurant concept. This is a hands-on ...

Mar-Val Food Stores

Chef

Glen Ellen, CA · On-site

$20 - $23/hr

Glen Ellen Village Market is looking for Full Time Chef to join the team! Paid holidays! Paid Vacation after one year! Sick pay! Eligible for Medical, Dental, Vision, and Life Insurance! Plus 401K ...

Gallaher Signature Living

Sous Chef

Santa Rosa, CA · On-site

$22 - $24/hr

In the absence of the Executive Chef, the Sous Chef may assume responsibility for overseeing daily culinary operations, ensuring consistency, quality, safety, and compliance at all times. All duties ...

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All JobsChef Job JobsChef Job Jobs in Santa Rosa, CA

Chef Job information

See Santa Rosa, CA salary details

$11

$26

$48

How much do chef job jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef job in Santa Rosa, CA is $26.93, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.89 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can pay $2000 a day often include specialized roles such as executive-level positions, certain medical specialists, or highly experienced consultants. These roles typically require advanced skills, extensive experience, and often involve long hours or high responsibility levels.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

How much do you pay a chef per hour?

The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Wages can also be influenced by certifications, skills, and working hours, such as evenings and weekends.

What is the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What type of chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often due to their leadership responsibilities and extensive experience. Specialized chefs, such as pastry chefs or sushi chefs, can also command higher wages depending on the establishment and location. Advanced certifications and management skills can further increase earning potential for top-tier chefs.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.
What are popular job titles related to Chef Job jobs in Santa Rosa, CA? For Chef Job jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Chef Job jobs in Santa Rosa, CA look for? The top searched job categories for Chef Job jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Chef Job jobs? Cities near Santa Rosa, CA with the most Chef Job job openings:
Chef Job jobs near you
Infographic showing various Chef Job job openings in Santa Rosa, CA as of June 2026, with employment types broken down into 28% Full Time, 59% Part Time, and 13% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,006 per year, or $26.9 per hour.

Chef

the girl & the fig

Sonoma, CA

$80K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Be an early applicant

Job description

Dead Letter is a new restaurant concept from the girl & the fig, located on the Sonoma Square. We are currently hiring experienced Chefs and Sous Chefs to join our opening team.

Dead Letter will bring a fresh perspective to our group’s approach to food, hospitality, and dining experiences. This is a unique opportunity to be part of a new concept from the ground up—helping to shape kitchen culture, execution, and standards from day one.
About the Role

We are seeking culinary professionals at both the Chef and Sous Chef level who are passionate about high-quality ingredients, thoughtful preparation, and collaborative kitchen environments. These roles will work closely with leadership to execute menus, support kitchen operations, and contribute to a strong and positive team culture.
Pay & Schedule

  • Sous Chef: $70k to $85k expected annual starting range
  • Chef: $80k to $95k expected annual starting range
  • Compensation based on experience and qualifications
  • Full-time positions available
What You’ll Be Doing

Responsibilities will vary based on position (Chef or Sous Chef), but may include:

  • Preparing and executing menu items with consistency and attention to detail
  • Supporting daily kitchen operations, including prep, service, and organization
  • Assisting with ordering, inventory, and cost control practices
  • Maintaining cleanliness, sanitation, and food safety standards
  • Collaborating with kitchen leadership and front-of-house teams
  • Contributing to staff training, coaching, and development
  • Supporting a positive, respectful, and efficient work environment
Required Experience & Skills
  • Food Safety Manager Certification (required or ability to obtain)
  • Previous experience in a professional kitchen (Sous Chef or Chef-level experience preferred)
  • Strong knowledge of culinary techniques, food safety, and kitchen operations
  • Ability to work efficiently in a fast-paced environment
  • Strong communication and teamwork skills
Physical Requirements
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs
  • Ability to safely operate kitchen equipment and tools
Benefits

We offer a range of benefits, including:

  • Medical, dental, and vision insurance to full time staff
  • 401(k) with employer match
  • Paid sick time and vacation (for eligible roles)
  • Employee meals and dining discounts
  • Employee Assistance Program and wellness resources

the girl & the fig, LLC is an equal opportunity employer. More detail about the girl & the fig part of the girl & the fig, LLC, please visit https://culinaryagents.com/entities/491-the-girl-%2526-the-fig