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Chef Job Jobs in Santa Rosa, CA (NOW HIRING)

Culinaire Staffing

Sous Chef

Napa, CA

$80K - $85K/yr

Sous Chef Location: Napa Valley Area, CA Salary: $80,000 - $85,000 per year (DOE) + Benefits The Vibe Located in the Napa Valley area, not just a restaurant; it's a destination. Known as the most ...

The Spinster Sisters

Head Chef

Santa Rosa, CA · On-site

$75K - $90K/yr

Head Chef -- The Spinster Sisters Santa Rosa, CA | Full-Time Launched in 2012 The Spinster Sisters is an award winning neighborhood favorite in Santa Rosa's Arts District, rooted in the flavors and ...

New

Burgers & Half Bottles

Chef de Cuisine

Yountville, CA

$75K - $80K/yr

Chef Thomas Keller's Burgers & Half Bottles is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join our team as Chef de Cuisine. Chef Thomas ...

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are ...

Liora

Sous Chef

Healdsburg, CA · On-site

$80K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

Ad Hoc

Chef de Partie

Yountville, CA

$18 - $21/hr

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking capable individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef de Partie

The Spinster Sisters

Head Chef

Santa Rosa, CA

$70K - $85K/yr

Head Chef -- The Spinster Sisters Santa Rosa, CA | Full-Time Launched in 2012 The Spinster Sisters is an award winning neighborhood favorite in Santa Rosa's Arts District, rooted in the flavors and ...

New

Stanly Ranch

Sous Chef

Napa, CA

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are ...

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are ...

North Block Yountville

Chef de Cuisine

Yountville, CA · On-site

$105K - $115K/yr

This position is ideal for an experienced Sous Chef ready to step into their first Chef de Cuisine role, or a current Chef de Cuisine looking to grow with an expanding restaurant and portfolio. The ...

27 North

Sous Chef

Healdsburg, CA · On-site

$80K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

Liora Estate

Sous Chef

Healdsburg, CA · On-site

$80K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

BOA Napa LLC

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

BOA Napa LLC

Sous Chef

Napa, CA

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Napa LW

Executive Chef

Napa, CA · On-site

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

DM Estate Staffing

Private Chef

Bodega Bay, CA

Private Chef San Francisco Peninsula | Full-Time A private family on the San Francisco Peninsula is seeking an experienced, health-conscious Private Chef to join their household team. This is a ...

Domestic | Match

Private Chef

Bodega Bay, CA · On-site

Overview Private Chef San Francisco Peninsula | Full-Time A private family on the San Francisco Peninsula is seeking an experienced, health-conscious Private Chef to join their household team. This ...

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Showing results 1-20

All JobsChef Job JobsChef Job Jobs in Santa Rosa, CA

Chef Job information

See Santa Rosa, CA salary details

$11

$26

$48

How much do chef job jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef job in Santa Rosa, CA is $26.93, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.89 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can pay $2000 a day often include specialized roles such as executive-level positions, certain medical specialists, or highly experienced consultants. These roles typically require advanced skills, extensive experience, and often involve long hours or high responsibility levels.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

How much do you pay a chef per hour?

The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Wages can also be influenced by certifications, skills, and working hours, such as evenings and weekends.

What is the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What type of chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often due to their leadership responsibilities and extensive experience. Specialized chefs, such as pastry chefs or sushi chefs, can also command higher wages depending on the establishment and location. Advanced certifications and management skills can further increase earning potential for top-tier chefs.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.
What are popular job titles related to Chef Job jobs in Santa Rosa, CA? For Chef Job jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Chef Job jobs in Santa Rosa, CA look for? The top searched job categories for Chef Job jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Chef Job jobs? Cities near Santa Rosa, CA with the most Chef Job job openings:
Chef Job jobs near you
Infographic showing various Chef Job job openings in Santa Rosa, CA as of June 2026, with employment types broken down into 28% Full Time, 59% Part Time, and 13% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,006 per year, or $26.9 per hour.
Sous Chef

Sous Chef

Culinaire Staffing

Napa, CA

$80K - $85K/yr

Full-time

Posted 12 days ago

Job description

Job Title: Sous Chef

Location: Napa Valley Area, CA Salary: $80,000 – $85,000 per year (DOE) + Benefits

The Vibe

Located in the Napa Valley area, not just a restaurant; it's a destination. Known as the most "Instagrammable" spot in the region, the space blends stunning aesthetic design with a high-energy, high-volume atmosphere. We are looking for a Sous Chef who is as passionate about the art of the plate as they are about the soul of Italian cuisine.

If you thrive in a fast-paced environment where "farm-to-table" isn't a buzzword but a daily standard, we want to meet you.

The Role

As Sous Chef, you will be the heartbeat of the kitchen, bridging the gap between creative vision and flawless execution. You will lead a talented team in a high-volume setting, ensuring every dish that leaves the pass is camera-ready and packed with the vibrant flavors of Italy.

Key Responsibilities:

  • High-Volume Leadership: Confidently manage kitchen operations during peak services, maintaining composure and quality under pressure.

  • Culinary Excellence: Work intimately with local Napa produce and fresh, seasonal ingredients to execute a premier Italian-inspired menu.

  • Team Mentorship: Lead, train, and inspire line cooks and prep teams, fostering a culture of growth, discipline, and respect.

  • Operational Standards: Maintain rigorous standards for food safety, sanitation, and kitchen organization.

  • Cost Management: Assist with inventory, labor costs, and waste reduction without compromising the integrity of the guest experience.

What We're Looking For

  • Passion for Italian Cuisine: A deep understanding of Italian flavors, techniques, and the importance of simple, high-quality ingredients.

  • High-Volume Experience: Proven success in "powerhouse" kitchens; you know how to move fast while keeping the quality impeccable.

  • The "Fresh Ingredient" Philosophy: You have a background working with local growers and a talent for highlighting seasonal bounty.

  • Excellent Tenure: We value stability. You should have a proven track record of long-term commitment and growth in your previous roles.

  • Eye for Detail: Since we are the most photographed spot in Napa, your plating must be consistent and visually stunning every single time.

Requirements

  • 3+ years of experience as a Sous Chef or Lead Line Cook in a high-volume, upscale environment.

  • Strong communication skills and a "lead-by-example" management style.

  • A formal culinary degree is a plus, but a strong portfolio and solid references are essential.

  • Flexibility to work weekends, evenings, and holidays in the beautiful Napa Valley.


Beyond the competitive salary, you'll be working in one of the most beautiful environments in California. We offer a creative platform to work with the best ingredients in the world and a team that feels like family.