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Chef Job Jobs in Santa Rosa, CA (NOW HIRING)

Chef de Partie

Yountville, CA

$21.75 - $27.25/hr

Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Chef ...

Chef

Glen Ellen, CA · On-site

$20 - $23/hr

Glen Ellen Village Market is looking for Full Time Chef to join the team! Paid holidays! Paid Vacation after one year! Sick pay! Eligible for Medical, Dental, Vision, and Life Insurance! Plus 401K ...

Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a  Chef de ...

Chef de Partie

Yountville, CA

$21.75 - $27.25/hr

Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a  Chef de ...

Executive Chef

Sebastopol, CA

$79K - $109K/yr

As our Executive Chef you will have the opportunity to put your mark on our opening menu and house staples. This position will oversee all culinary operations, including kitchen leadership, food ...

Executive Chef

Novato, CA · On-site

$83K - $115K/yr

Executive Chef - Detox & Residential SUD Facility (6 Beds) Location: Novato, CA Employment Type: Full-Time Reports To: Director of Operations About Us We are a small, high-touch detox and residential ...

As our Executive Chef you will have the opportunity to put your mark on our opening menu and house staples. This position will oversee all culinary operations, including kitchen leadership, food ...

Sous Chef

Napa, CA · On-site

$80K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are ...

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Sous Chef

Napa, CA · On-site

$80K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are ...

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Sous Chef

Healdsburg, CA · On-site

$80K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

Sous Chef

Napa, CA

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Sous Chef

Healdsburg, CA · On-site

$80K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

Executive Chef

Napa, CA · On-site

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership ...

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Showing results 21-40

Chef Job information

See Santa Rosa, CA salary details

$11

$26

$48

How much do chef job jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for chef job in Santa Rosa, CA is $26.93, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.89 per hour, depending on experience, location, and employer.

Is 25 too late to become a chef?

Age is not a barrier to becoming a chef; many successful chefs start their careers in their late teens or later. Skills such as cooking techniques, time management, and gaining experience through culinary schools or apprenticeships are more important than age. People can pursue culinary training at any age and build a career in the culinary industry.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What cities near Santa Rosa, CA are hiring for Chef Job jobs? Cities near Santa Rosa, CA with the most Chef Job job openings:
Infographic showing various Chef Job job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 26% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $56,006 per year, or $26.9 per hour.

$21.75 - $27.25/hr

Full-time

Medical, Vision, Life, Retirement

Re-posted 8 days ago


Job description

Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Chef de Partie
Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and designed by Adam D. Tihany, the Yountville location serves as the restaurant’s flagship. 

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skills of a minimum of 1 year of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator. 

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession. We are proud to offer:

  • 401K with no waiting periods and the opportunity to receive up to 4.0% of your income as matching contributions
  • Competitive health insurance options, with employer contributions toward your premium based on the plan you choose*
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
  • Opportunities for growth and advancement
  • Family meal
  • Scholarship programs
  • Peer mentorship program
  • Employee discounts at Chef Thomas Keller’s casual properties
  • Gym membership discount

Who we are:

Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d’Or, a prestigious biennial competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.