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Chef Job Jobs in Riverside, CA (NOW HIRING)

Orange Hill Restaurant

Chef De Cuisine

Orange, CA

$110K - $120K/yr

As Chef de Cuisine, you will: * Lead a large, high-performing culinary brigade in a high-volume, upscale dining environment * Drive consistency and excellence across premium steaks, chops, seafood ...

ASM Global

Sous Chef (Angel Stadium)

Anaheim, CA · On-site

$70.30K - $75K/yr

The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Executive Chef. ESSENTIAL ...

Saisamorn Boonthae

Executive Chef

Irvine, CA

$25/hr

Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please ...

Saisamorn Boonthae

Executive Chef

Irvine, CA · On-site

$25/hr

Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please ...

Saisamorn Boonthae

Executive Chef

Irvine, CA

$25/hr

Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please ...

Compass Group

Executive Chef

Irvine, CA

$100K - $110K/yr

EXECUTIVE CHEF-IRVINE, CA Salary: $100,000-$110,000/annually Schedule: M-F Breakfast and lunch. Occasional late catering and happy hours As the leader in business and industry dining, Eurest is the ...

Compass Group

Executive Chef

Irvine, CA

$100K - $110K/yr

EXECUTIVE CHEF-IRVINE, CA Salary: $100,000-$110,000/annually Schedule: M-F Breakfast and lunch. Occasional late catering and happy hours As the leader in business and industry dining, Eurest is the ...

Compass Group

Executive Chef

Irvine, CA · On-site

$100K - $110K/yr

EXECUTIVE CHEF-IRVINE, CA Salary: $100,000-$110,000/annually Schedule: M-F Breakfast and lunch. Occasional late catering and happy hours As the leader in business and industry dining, Eurest is the ...

Eurest

Executive Chef

Irvine, CA · On-site

$100K - $110K/yr

EXECUTIVE CHEF-IRVINE, CA Salary: $100,000-$110,000/annually Schedule: M-F Breakfast and lunch. Occasional late catering and happy hours As the leader in business and industry dining, Eurest is the ...

Roy's Restaurant

SOUS CHEF

Anaheim Hills, CA

$52.30K - $70.70K/yr

Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary Ohana by ensuring that all recipes, food preparations and ...

CCL Hospitality Group

Sr Sous Chef

Redlands, CA · On-site

$70.30K - $75K/yr

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...

Compass Group

Sr Sous Chef

Redlands, CA · On-site

$70.30K - $75K/yr

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...

Hyatt Regency Orange County

Executive Sous Chef

Orange, CA · On-site

$93K - $110K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

New

Compass Group

Sr Sous Chef

Redlands, CA

$70.30K - $75K/yr

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...

Compass Group

Sr Sous Chef

Redlands, CA · On-site

$70.30K - $75K/yr

Working as the Senior Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...

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Chef Job information

See Riverside, CA salary details

$10

$25

$46

How much do chef job jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef job in Riverside, CA is $25.69, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $32.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What are popular job titles related to Chef Job jobs in Riverside, CA? For Chef Job jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Chef Job jobs in Riverside, CA look for? The top searched job categories for Chef Job jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Chef Job jobs? Cities near Riverside, CA with the most Chef Job job openings:
Chef Job jobs near you
Chef De Cuisine

Chef De Cuisine

Orange Hill Restaurant

Orange, CA

$110K - $120K/yr

Full-time

Posted 4 days ago

Job description

The Opportunity

This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.

As Chef de Cuisine, you will:

  • Lead a large, high-performing culinary brigade in a high-volume, upscale dining environment
  • Drive consistency and excellence across premium steaks, chops, seafood, and seasonal features
  • Inspire innovation while protecting the integrity of a proven, high-performing concept
  • Set the tone for kitchen culture - disciplined, collaborative, accountable, and proud
  • Partner closely with the Executive Chef and senior leadership to execute strategic culinary initiatives

You will be hands-on, present on the line, and relentlessly focused on execution. Every plate that leaves the pass represents our brand - and your leadership.

What You'll Own

  • Daily kitchen operations and service execution at the highest level
  • Culinary training, mentorship, and development of sous chefs and line cooks
  • Labor management and food cost performance in a high-volume setting
  • Menu implementation and seasonal rollouts
  • Inventory management, purchasing, and vendor partnerships
  • Health, safety, and sanitation excellence
  • Seamless collaboration with front-of-house leadership to deliver a refined, high-touch guest experience

Who You Are

  • 4+ years as a Chef de Cuisine or Executive Sous Chef in a $10MM+ upscale restaurant
  • A proven leader of large teams in high-expectation environments
  • Financially savvy - you understand margins, labor models, and cost controls
  • Passionate about premium ingredients, technique, and presentation
  • Calm under pressure and energized by volume
  • A culture-builder who develops people while holding high standards

A culinary degree is preferred, though demonstrated excellence and progressive growth matter most.

Why Orange Hill

  • Competitive base salary: $110,000-$120,000 + bonus potential
  • Comprehensive benefits package
  • The opportunity to lead at one of Southern California's most recognized independent restaurants
  • Visibility within Specialty Restaurants Corporation, a respected, privately held restaurant group with iconic properties
  • Real opportunity for career progression within a growing organization

If you are ready to lead a kitchen where performance meets precision, where volume meets refinement, and where every night matters - we would love to meet you.

Orange Hill is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.


All job offers are contingent upon successfully passing pre-employment background check

Orange Hill Restaurant logo

About Orange Hill Restaurant

Sourced by ZipRecruiter

Our restaurant sits on top of the hills of Orange with a view from Orange County to Catalina. Orange Hill is a happily discovered gem in the hills that has been cherished by locals and visitors alike for many years. We welcome you as you celebrate any occasion — whether it’s as momentous as a wedding, as casual as a brunch among dear friends or as romantic as a dinner with someone special. Orange Hill is your destination for dining, drinking, relaxing and enjoying endless views of Orange County among good company. Our large property features cascading waterfalls, koi ponds and a patio dotted with twinkling lights, mirroring the sparkling city lights below. Enjoy the same sweeping views while sitting by our large English style fireplace or while sipping one of our handmade cocktails in the new O BAR lounge. We offer large event venues for corporate events and meeting planning, weddings, socials, themed events and private parties.

Industry

Traveler accommodation

Company size

11 - 50 Employees

Headquarters location

Orange, CA, US

Social media

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