ZipRecruiter

Log In

1

Chef Internships Jobs in Georgia (NOW HIRING)

Compass Group

Executive Health Dietitian

Atlanta, GA

$30 - $40.50/hr

... Chef to lead teaching kitchens and culinary education experiences. Collaborating with Executive ... Mentor Level I dietitians, precept dietetic interns, and provide education and training to clinical ...

Compass Group

Executive Health Dietitian

Greenville, GA

$30.25 - $40.75/hr

... Chef to lead teaching kitchens and culinary education experiences. Collaborating with Executive ... Mentor Level I dietitians, precept dietetic interns, and provide education and training to clinical ...

Compass Group

PRN Dietitian

Decatur, GA · On-site

... chefs, we empower and uplift each other by working together, take responsibility for our ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

PRN Dietitian

Decatur, GA · On-site

... chefs, we empower and uplift each other by working together, take responsibility for our ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

PRN Dietitian

Decatur, GA · On-site

... chefs, we empower and uplift each other by working together, take responsibility for our ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

PRN Dietitian

Decatur, GA · On-site

... chefs, we empower and uplift each other by working together, take responsibility for our ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group, North America

PRN Dietitian

Decatur, GA · On-site

... chefs, we empower and uplift each other by working together, take responsibility for our ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

DIETITIAN

Hinesville, GA · On-site

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Support the growth of staff and dietetic interns through education and training as applicable What ...

previous page

Showing results 41-48

All JobsChef Internships JobsChef Internships Jobs in Georgia

Chef Internships information

What is a chef internship?

Chef internships are temporary training positions within restaurants, hotels, or other food establishments, designed to give aspiring chefs hands-on experience in professional kitchens. Interns typically assist with food preparation, learn kitchen operations, and work under the supervision of experienced chefs. These internships help develop culinary skills, build industry connections, and often serve as a stepping stone to full-time culinary positions.

What are the key skills and qualifications needed to thrive in chef internships, and why are they important?

To excel in Chef Internships, foundational culinary skills, basic food safety knowledge, and a strong work ethic are essential, often supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food preparation techniques, and adherence to health codes are typically expected. Attention to detail, teamwork, adaptability, and a willingness to learn help interns stand out in a busy kitchen environment. These skills and qualities are crucial for ensuring food quality, efficient kitchen operations, and professional growth in the culinary field.

What can I expect from the typical work environment and mentorship during a chef internship?

During a chef internship, you can expect to work in a fast-paced, high-pressure kitchen environment where teamwork and attention to detail are highly valued. Interns are often paired with experienced chefs who provide hands-on mentorship, guidance, and feedback on culinary techniques and kitchen operations. You’ll rotate through different stations, learn about food preparation and plating, and assist with inventory and cleaning tasks. This structure is designed to help you build foundational skills, develop professional discipline, and gain real-world insight into restaurant operations.

What is the difference between Chef Internships vs Cook?

AspectChef InternshipsCook
Required CredentialsBasic culinary training, sometimes a culinary school backgroundMinimal formal education, on-the-job training often sufficient
Work EnvironmentKitchen internships, learning-focused, often in restaurants or hotelsKitchen staff, preparing food under supervision
Employer & Industry UsageUsed by culinary students and entry-level candidates to gain experienceCommonly employed in restaurants, cafes, and catering services

Chef Internships are designed for individuals seeking hands-on culinary experience and often involve training and mentorship. Cooks are experienced kitchen staff responsible for preparing food. Internships focus on learning, while cooks are actively performing kitchen duties. Both roles are essential in the culinary industry, but internships are typically temporary and educational, whereas cooks are regular employees.

What do chef internships do?

Chef internships provide hands-on experience in professional kitchens, allowing interns to learn cooking techniques, kitchen operations, and food safety practices. They often involve assisting chefs, preparing ingredients, and gaining skills relevant to a culinary career, sometimes leading to full-time positions.

What are popular job titles related to Chef Internships jobs in Georgia?

For Chef Internships jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Chef Internships jobs in Georgia look for?

The top searched job categories for Chef Internships jobs in Georgia are:

Chef Internships jobs near you

Executive Health Dietitian

Compass Group

Atlanta, GA

$30 - $40.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Take the next step in your career with Morrison Healthcare as an Executive Health Dietitian in Atlanta, GA! 


Location: Morrison Healthcare at Emory Executive Health Center
Setting:  Executive Health Program
Schedule:  Full time; Monday - Friday
Position Details: Work with an executive & concierge health population on diet assessment, medical nutrition therapy, & nutritional care plan creation

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success!  Special perks include:

  • Education Reimbursement – Financial support for advanced learning
  • Career Advancement – Growth programs tailored to RDNs
  • Board Certifications – Financial rewards for obtaining specialty certifications
  • Relocation Assistance – Support when moving 50+ miles (based on location)
  • Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
  • Free CEUs – Through our nutrition education webinar series

 
Why Choose a Career as a Compass Group Dietitian?


Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings:

    • Hospitals and healthcare systems
    • Senior living communities
    • Schools and universities
    • Corporate wellness programs
    • Food service operations


We offer unmatched opportunities for professional growth:

    • Specialization
    • Leadership development
    • Cross-functional career paths


The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.


At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:

  • Health & Wellness – Medical, dental, and vision plans for you and your family
  • Financial Security – Life insurance, AD&D, and disability coverage
  • Retirement Ready – 401(k) and retirement plans to invest in your future
  • Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
  • Exclusive Perks – Shopping discounts, commuter benefits, and more
  • Wellness & Support – Employee Assistance Program, FSAs, and health programs
  • Protection Plans – Identity Theft Protection and pet insurance
Job Summary

The Executive Health Dietitian provides personalized nutrition counseling, preventive health coaching, and concierge-level wellness services for hospital executives and Executive Health Program participants. Working similarly to an outpatient Registered Dietitian, this role develops customized nutrition and meal plans, supports long-term health goals, and partners with the Executive Chef to lead teaching kitchens and culinary education experiences.

Collaborating with Executive Health physicians and multidisciplinary healthcare professionals, the Health Concierge delivers a high-touch, white-glove experience while helping participants optimize their health, reduce chronic disease risk, and enhance overall well-being. This is primarily a Monday–Friday, business-hours position that requires exceptional nutrition expertise, professionalism, and relationship-building skills.

What You’ll Do:

  • Provide comprehensive Medical Nutrition Therapy (MNT) using the Nutrition Care Process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
  • Develop, implement, and adjust individualized nutrition care plans, including oral, enteral, and parenteral nutrition as appropriate.
  • Document nutrition assessments and interventions in accordance with TJC, CMS, and hospital policies and protocols.
  • Conduct nutrition counseling and education for patients and caregivers using evidence-based practice and current patient education materials.
  • Perform nutrition-focused physical assessments, identify malnutrition, and develop appropriate nutrition interventions.
  • Collaborate with physicians, nursing, Food and Nutrition Services (FNS), and the interdisciplinary healthcare team to coordinate quality patient care.
  • Participate in medical rounds, discharge planning, and patient care conferences.
  • Serve as a nutrition resource for physicians, nurses, allied health professionals, and Food and Nutrition Services staff.
  • Mentor Level I dietitians, precept dietetic interns, and provide education and training to clinical and food service staff.
  • Participate in quality improvement, performance improvement, research, and evidence-based practice initiatives.
  • Assist with the development and revision of clinical policies, protocols, patient care guidelines, and educational materials.
  • Support departmental and organizational committees, community outreach, and professional education activities as appropriate.
  • Utilize effective time management, critical thinking, and organizational skills to deliver high-quality patient care with minimal supervision.

What We’re Looking For:

  • Registered Dietitian Nutritionist (RDN) with five years of experience
  • Master’s degree in nutrition
  • Licensed Dietitian in the state of Georgia
  • Healthcare experience preferred

Why You’ll Love Working Here:

  • You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged
  • You’ll have access to ongoing education, resources, development programs, and advancement opportunities to support your career path
  • You’ll have the autonomy to apply your clinical judgment while still having guidance when you need it

 

 Apply to Compass Group today!

      Click here to Learn More about the Compass Story

Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Compass Group maintains a drug-free workplace.

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply