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Chef Internships Jobs in Georgia (NOW HIRING)

CulinaryLocal

Event Marketing Manager Internship

Atlanta, GA · On-site

$12.50 - $15.50/hr

Over 200 restaurants, chefs and hospitality businesses rely on CulinaryLocal to promote and sell tickets to their events. ** THIS IS AN UNPAID INTERNSHIP OPPORTUNITY WITH A GROWING STARTUP. ONLY ...

CulinaryLocal

Event Marketing Manager Internship

Atlanta, GA

$12.50 - $15.50/hr

Over 200 restaurants, chefs and hospitality businesses rely on CulinaryLocal to promote and sell tickets to their events. THIS IS AN UNPAID INTERNSHIP OPPORTUNITY WITH A GROWING STARTUP. ONLY SERIOUS ...

CulinaryLocal

Social Media Manager Internship

Atlanta, GA · On-site

$14.50 - $18.50/hr

Over 200 restaurants, chefs and hospitality businesses rely on CulinaryLocal to promote and sell ... THIS IS AN UNPAID INTERNSHIP OPPORTUNITY WITH A FAST GROWING STARTUP. ONLY SERIOUS NEED APPLY ...

CulinaryLocal

Social Media Manager Internship

Atlanta, GA · On-site

$14.50 - $18.50/hr

Over 200 restaurants, chefs and hospitality businesses rely on CulinaryLocal to promote and sell ... THIS IS AN UNPAID INTERNSHIP OPPORTUNITY WITH A FAST GROWING STARTUP. ONLY SERIOUS NEED APPLY

Saige

Marketing Intern

Atlanta, GA

$15 - $19.75/hr

We bring the benefits of a personal chef - but not in your kitchen - at a fraction of the cost ... Marketing Internship (Spring quarter) Length: March 5th to June 4th Hours per week: 15-20 We are ...

Saige

Marketing Intern

Atlanta, GA · On-site

$15 - $19.75/hr

We bring the benefits of a personal chef - but not in your kitchen - at a fraction of the cost ... Marketing Internship (Spring quarter) Length: March 5th to June 4th Hours per week: 15-20 We are ...

Omni Hotels & Resorts

Culinary J1

Atlanta, GA · On-site

$15.50 - $19.25/hr

Responsibilities * Assist chefs and culinary team members with daily food preparation and cooking ... Must be eligible for a J-1 Exchange Visitor Visa (Culinary Internship or Trainee Program)

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Chef Internships information

What are the key skills and qualifications needed to thrive in Chef Internships, and why are they important?

To excel in Chef Internships, foundational culinary skills, basic food safety knowledge, and a strong work ethic are essential, often supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food preparation techniques, and adherence to health codes are typically expected. Attention to detail, teamwork, adaptability, and a willingness to learn help interns stand out in a busy kitchen environment. These skills and qualities are crucial for ensuring food quality, efficient kitchen operations, and professional growth in the culinary field.

What is the difference between Chef Internships vs Cook?

AspectChef InternshipsCook
Required CredentialsBasic culinary training, sometimes a culinary school backgroundMinimal formal education, on-the-job training often sufficient
Work EnvironmentKitchen internships, learning-focused, often in restaurants or hotelsKitchen staff, preparing food under supervision
Employer & Industry UsageUsed by culinary students and entry-level candidates to gain experienceCommonly employed in restaurants, cafes, and catering services

Chef Internships are designed for individuals seeking hands-on culinary experience and often involve training and mentorship. Cooks are experienced kitchen staff responsible for preparing food. Internships focus on learning, while cooks are actively performing kitchen duties. Both roles are essential in the culinary industry, but internships are typically temporary and educational, whereas cooks are regular employees.

Can I join culinary school with no experience?

Culinary schools often accept students with no prior experience, as they provide foundational training in cooking techniques, kitchen safety, and food preparation. While some programs may prefer applicants with basic kitchen skills or related knowledge, most focus on teaching essential skills from the ground up, making it accessible for beginners. Enrolling in a culinary internship can also help gain practical experience alongside formal education.

What can I expect from the typical work environment and mentorship during a chef internship?

During a chef internship, you can expect to work in a fast-paced, high-pressure kitchen environment where teamwork and attention to detail are highly valued. Interns are often paired with experienced chefs who provide hands-on mentorship, guidance, and feedback on culinary techniques and kitchen operations. You’ll rotate through different stations, learn about food preparation and plating, and assist with inventory and cleaning tasks. This structure is designed to help you build foundational skills, develop professional discipline, and gain real-world insight into restaurant operations.

What do chef interns do?

Chef interns assist in food preparation, learn kitchen operations, and gain hands-on experience under the supervision of professional chefs. They may perform tasks such as chopping ingredients, cleaning workstations, and observing cooking techniques to develop culinary skills and industry knowledge.

What are chef internships?

Chef internships are temporary training positions within restaurants, hotels, or other food establishments, designed to give aspiring chefs hands-on experience in professional kitchens. Interns typically assist with food preparation, learn kitchen operations, and work under the supervision of experienced chefs. These internships help develop culinary skills, build industry connections, and often serve as a stepping stone to full-time culinary positions.

What is a chef internship called?

A chef internship is often referred to as a culinary internship or kitchen internship. It provides hands-on experience in food preparation, cooking techniques, and kitchen operations, often requiring basic culinary skills and sometimes certifications like ServSafe. These internships typically last several months and may lead to full-time culinary positions.

Is there a high demand for chefs?

The demand for chefs remains strong due to the ongoing growth of the hospitality and food service industries. Skilled chefs with culinary training and experience are often sought after, especially in busy restaurants, hotels, and catering services. However, demand can vary by location and economic conditions.
What are popular job titles related to Chef Internships jobs in Georgia? For Chef Internships jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Chef Internships jobs in Georgia look for? The top searched job categories for Chef Internships jobs in Georgia are:
Chef Internships jobs near you
Executive Chef **Position is anticipated to begin in August 2026.**

Executive Chef **Position is anticipated to begin in August 2026.**

Concord Hospitality

Atlanta, GA • On-site

$79K - $99K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 28 days ago

Concord Hospitality rating

7.2

Company rating: 7.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

20th of 108 rated hotels

Job description

Description
Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations.
As a Concord Leader you will be responsible to:
  • Inspire greatness in your team.
  • Encourage and support team members to reach their full potential.
  • Create a work environment that is a Great Place to Work for all.
  • Lead with integrity, transparency, respect, and professionalism.
  • Care for your team and their families.
    Key Responsibilities
    • Lead all kitchen operations including main kitchen, banquet events, and culinary team performance.
    • Create and execute innovative menus based on market trends and guest preferences.
    • Ensure consistent preparation and presentation of high-quality, flavorful food.
    • Develop and maintain food and labor cost controls; manage department operating budgets.
    • Hire, train, mentor, and evaluate culinary staff, ensuring development and adherence to safety and quality standards.
    • Demonstrate new cooking techniques and ensure culinary team is properly trained on equipment and recipes.
    • Collaborate with F&B and hotel leadership to ensure alignment with guest expectations and operational goals.
    • Partner with vendors to secure top-quality products at competitive pricing.
    • Maintain all health and safety standards, including compliance with local, state, and federal regulations.
    • Lead guest engagement initiatives, responding to feedback and ensuring an outstanding dining experience.
    • Contribute to strategic planning for long-term culinary excellence and profitability.
    Qualifications
    • Minimum of 6 years of culinary leadership experience in hospitality or high-volume environments.
    • 2-year degree in Culinary Arts, Hospitality Management, or a related field preferred.
    • Proven ability to lead large teams in a fast-paced setting with a focus on quality and cost control.
    • Strong understanding of food and labor cost management.
    • Excellent interpersonal and communication skills.
    • Ability to foster a team-oriented environment focused on associate growth and guest satisfaction.
    • Experience with menu development, kitchen safety, vendor management, and operational compliance.
    Benefits
    We offer competitive wages and a comprehensive benefits package for full-time associates, including:
    • Medical, dental, and vision insurance
    • Life insurance and short/long-term disability options
    • 401(k) program with company match
    • Tuition assistance
    • Discounted room rates at Concord-managed hotels
    • Training & development opportunities
    • Career advancement within our growing portfolio
    Why Join Concord?
    At Concord Hospitality, we invest deeply in our associates through training and development at all levels, from interns to executives. Our "Associate First" culture nurtures personal and professional growth within the workplace and beyond. We value work-life balance, diversity, and our commitment to delivering outstanding customer service and quality accommodations in every market we serve.
    Concord Hospitality is built on five Cornerstones: Quality, Integrity, Community, Profitability, and FUN! Our associates embody these values and proudly cheer our company motto heard across North America:
    "We Are Concord!"
    We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a "Great Place to Work for All."
    Salary Range: $79,405 - $99,257
    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    • Source: Concord Hospitality

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